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Author:
Publisher:
ISBN: 9780961341121
Category :
Languages : en
Pages :
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Book Description
Cookbook
Author:
Publisher:
ISBN: 9780961341121
Category :
Languages : en
Pages :
Get Book Here
Book Description
Cookbook
Author: Susan Sully
Publisher: Rizzoli International Publications
ISBN: 9780847823765
Category : Architecture, Domestic
Languages : en
Pages : 0
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Book Description
Savannah, its mercurial history and enigmatic charms are evocative of nothing less than paradox. Home to cotton barons, literary giants (such as Flannery O'Connor and Conrad Aiken), antique dealers, and preservationists, it has helped define Southern elegance, manners, and style for the last three centuries. From the slightly faded grandeur of the Second Empire baroque Thomas Levy House, with its sumptuous collection of antique maps, prints, books, and other curiosities, to the phantasmal, Proustian decor of the grandiose and elegiac Knapp House interiors, all of the 20 houses featured in this book express a sensitivity to the city's sanguine and decadent eclecticism. Quite often a serene or verdant exterior -- designed in a Georgian, Federal, or neoclassical style by John Ash, Isaiah Davenport, William Jay, or Amos Scudder -- will relinquish its polite composure or symmetrical facade to an ingenious play of interior whimsy and light-hearted frippery. Opulent plantation manors, town houses renovated by artists, and summer cottages evincing a warmth, tasteful calculation, and measured spontaneity are featured in detail in word and image, along with a delightful foreword by John Berendt that acts as an informative addendum to Midnight in the Garden of Good and Evil and an excellent introduction to this book.
Author:
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961341114
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
Downtown Savannah Style is a unique cookbook celebrating the food and hospitality of one of the most beautiful cities in North America. Tested recipes feature not just traditional Southern cuisine but also new, lighter cooking and an emphasis on fresh ingredients.
Author: Jacqueline Jones
Publisher: Vintage
ISBN: 1400078164
Category : History
Languages : en
Pages : 546
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Book Description
In this masterful portrait of life in Savannah before, during, and after the Civil War, prize-winning historian Jacqueline Jones transports readers to the balmy, raucous streets of that fabled Southern port city. Here is a subtle and rich social history that weaves together stories of the everyday lives of blacks and whites, rich and poor, men and women from all walks of life confronting the transformations that would alter their city forever. Deeply researched and vividly written, Saving Savannah is an invaluable contribution to our understanding of the Civil War years.
Author: Robin B. Williams
Publisher: Sah/Bus City Guide
ISBN: 9780813937441
Category : Architecture
Languages : en
Pages : 0
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Book Description
The most comprehensive, authoritative and up-to-date guide to the city's architecture covering some 350 buildings, landscapes, monuments, squares and parks, enhanced by 175 photographs and 21 maps makes this title the essential resource for tourists, architects and residents alike.
Author: Sema Wilkes
Publisher: Ten Speed Press
ISBN: 0307807738
Category : Cooking
Languages : en
Pages : 330
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Book Description
A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award
Author: Stu Card
Publisher: Arcadia Publishing
ISBN: 1439660425
Category : History
Languages : en
Pages : 144
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Book Description
Savannah's remarkable cuisine is a reflection of its unique history. Delicate local ingredients are balanced carefully using time-honored techniques to produce unforgettable dishes. Initially a colonial experiment of sorts, Savannah became not only the first capital of Georgia but also the capital of all Lowcountry cuisine. From the insolvent freed from debtors' prisons to help seek new cash crops for England to the religious refugees from Austria-Germany and the Scottish Highlanders, Savannah's eclectic European influences mix neatly with traditional Gullah techniques, surprising local ingredients and world-class seafood. Follow authors and award-winning Savannah Taste Experience Food Tour operators Stu and Donald Card on their journey to find the roots of Savannah's famed dishes and the current restaurant renaissance.
Author: Eley, Jeffrey
Publisher: Pelican Publishing
ISBN: 9781455611669
Category : Savannah (Ga.)
Languages : en
Pages : 116
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Book Description
Author: Connie Capozzola Pinkerton
Publisher: Arcadia Publishing
ISBN: 9780738517186
Category : History
Languages : en
Pages : 132
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Book Description
In 1979, a small art college with 71 students opened its doors in a renovated 19th-century building in the urban heart of colonial Savannah, Georgia. One of the most historic cities on the eastern seaboard, Savannah is noted for its architectural treasures, urban forest and verdant squares, and for the unique 1733 city plan designed by General Oglethorpe. The campus fabric of the Savannah College of Art and Design (SCAD) grew from the Romanesque revival Savannah Volunteer Guards Armory, designed by Boston architect William Gibbons Preston in 1892, to comprise some 60 rehabilitated historic structures situated within four historic districts. Currently, more than 6,200 students pursue their dreams in this wonderful setting.
Author: Damon Lee Fowler
Publisher: Pearson Deutschland GmbH
ISBN: 9781423602248
Category : Cooking
Languages : en
Pages : 248
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Book Description
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.
