On the Production Methods of Pot Still Whisky PDF Download
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Author: Masataka Taketsuru
Publisher:
ISBN: 9781846220739
Category :
Languages : en
Pages : 92
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Book Description
Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.
Author: Masataka Taketsuru
Publisher:
ISBN: 9781846220739
Category :
Languages : en
Pages : 92
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Book Description
Written a century ago, in the town once dubbed the 'whisky capital of the world', this report formed the cornerstone of the nascent Japanese whisky industry.
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
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Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Author: Fionnán O’Connor
Publisher: Images Publishing
ISBN: 1864705493
Category : Cooking
Languages : en
Pages : 259
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Book Description
Irish single pot still whiskey has a romantic mystique for many whiskey critics because of its tragic history as the ‘lost sister’ of single malt scotch. Ireland’s history and politics resulted in the near-annihilation of the national drink and there’s an almost eerie beauty to the ‘silent’ distilleries that still dot the Irish countryside. These distilleries inform the aesthetic of the title and, indeed, there is visual poetry in the barrels, pot stills and photogenic amber spirits that convey the Irish whiskey world. Although Irish whiskey is currently the fastest-growing global spirits category and Irish ‘pure pot still’ has long been a favourite drink among whiskey critics and connoisseurs, the existing literature is still surprisingly sparse. This book illustrates the production, history, and appreciation of Irish pot still whiskey and will introduce casual drinkers to the richness of these whiskeys as well as being a collectors’ item for established whiskey connoisseurs.
Author: Simon Difford
Publisher: Firefly Books
ISBN: 9781770857759
Category : Cocktails
Languages : en
Pages : 0
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Book Description
Making it easy to create delicious cocktails at home.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 520
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Book Description
Author: Australia. Parliament
Publisher:
ISBN:
Category :
Languages : en
Pages : 1830
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Book Description
Author: Ian Smiley
Publisher:
ISBN: 9780968629215
Category : Distillation
Languages : en
Pages : 0
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Book Description
Author: Mike Billett
Publisher: Saraband
ISBN: 1915089964
Category : Cooking
Languages : en
Pages : 431
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Book Description
“Outstanding … among the most important books about whisky ever written.” Charles MacLean BRINGING TOGETHER LANDSCAPES, geology, history, people and their whisky, and addressing the key role of peatlands in mitigating climate change, Peat and Whisky: The Unbreakable Bond is a love letter to Scotland and the unique substance that forms part of the DNA of Scotch whisky. Through epic journeys around Scotland and back in time, Mike Billett dives deep into the science and stories of ancient peatlands and bogs, capturing the spirit of places where whisky has been distilled for centuries. He sheds light on how peat imparts its distinctive aroma and flavour to the world’s finest single malts. He looks back to tradition and heritage, as well as forward to a future in which the dark matter will remain part of the recipe for liquid gold, while at the same time becoming an increasingly precious living sponge for atmospheric carbon. He takes us to places where the bond between peat and whisky is growing around the world. Whether you’re a whisky connoisseur, a lover of Scotland’s environment and beautiful landscapes, an armchair traveller or a history buff, this unforgettable book will deepen your appreciation for the land itself and help you to understand the profound connection between peat and the unmistakable character of uisge beatha, the water of life.
Author: John Stone
Publisher:
ISBN: 9780473066086
Category : Distillation
Languages : en
Pages : 72
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Book Description
Author: Gordon Wickham Monier-Williams
Publisher:
ISBN:
Category : Alcohol
Languages : en
Pages : 374
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Book Description
