On the Perception of Small Differences

On the Perception of Small Differences PDF Author: George Stuart Fullerton
Publisher:
ISBN:
Category : Difference (Psychology)
Languages : en
Pages : 168

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Book Description
"This book discusses the following topics related to the perception of small differences: the extent of movement; the force of movement; the time of movement; lifted weights; and lights." (PsycINFO Database Record (c) 2012 APA, all rights reserved).

On the Perception of Small Differences

On the Perception of Small Differences PDF Author: George Stuart Fullerton
Publisher:
ISBN:
Category : Difference (Psychology)
Languages : en
Pages : 168

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Book Description
"This book discusses the following topics related to the perception of small differences: the extent of movement; the force of movement; the time of movement; lifted weights; and lights." (PsycINFO Database Record (c) 2012 APA, all rights reserved).

Elements of Physiological Psychology;...(thoroughly Rev. and Re-written) by George Trumbull Ladd, & Robert Sessions Woodworth

Elements of Physiological Psychology;...(thoroughly Rev. and Re-written) by George Trumbull Ladd, & Robert Sessions Woodworth PDF Author: George Trumbull Ladd
Publisher:
ISBN:
Category : Psychophysiology
Languages : en
Pages : 742

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Book Description


Handbook on HR Process Research

Handbook on HR Process Research PDF Author: Sanders, Karin
Publisher: Edward Elgar Publishing
ISBN: 1839100079
Category : Business & Economics
Languages : en
Pages : 224

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Book Description
This forward-thinking Handbook explores cutting-edge research on how employees within firms should be managed in order to increase their wellbeing and performance.

Social Deviance

Social Deviance PDF Author: Leslie T. Wilkins
Publisher: Routledge
ISBN: 1136424458
Category : Medical
Languages : en
Pages : 333

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Book Description
Tavistock Press was established as a co-operative venture between the Tavistock Institute and Routledge & Kegan Paul (RKP) in the 1950s to produce a series of major contributions across the social sciences. This volume is part of a 2001 reissue of a selection of those important works which have since gone out of print, or are difficult to locate. Published by Routledge, 112 volumes in total are being brought together under the name The International Behavioural and Social Sciences Library: Classics from the Tavistock Press. Reproduced here in facsimile, this volume was originally published in 1964 and is available individually. The collection is also available in a number of themed mini-sets of between 5 and 13 volumes, or as a complete collection.

ColourSpectrums Personality Styles Book 2

ColourSpectrums Personality Styles Book 2 PDF Author: Rob Chubb
Publisher: FriesenPress
ISBN: 1460249917
Category : Psychology
Languages : en
Pages : 205

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Book Description
ColourSpectrums is an exciting leading edge personality styles model presented to groups worldwide in an entertaining, interactive workshop format. Now you too can learn how to use four colours to easily understand personality styles and human dynamics. This engaging process reveals your personality as a unique spectrum of: BLUE emotional intelligence, GREEN intellectual intelligence, RED physical intelligence and YELLOW organizational intelligence. Yup! You are more intelligent than you "think." Discover and celebrate your bright colour strengths. Acknowledge and strengthen your pale colour challenges. ColourSpectrums will help you use all four colours to make more intelligent decisions. Quickly identify anyone's ColourSpectrums personality to communicate and interact more effectively. Immediately enhance your personal effectiveness and improve all personal and professional relationships. ColourSpectrums synthesizes the complex body of work on personality styles into one seamless developmental model with profound implications and practical applications for interpersonal communication, group dynamics, family dynamics, parenting styles, teaching and learning styles, management styles, human resources, career counselling, customer service, decision making, stress management, conflict resolution, human development and much, much more. "So brilliantly simple, it's simply brilliant!" "Profoundly insightful a-ha learning. "Entertaining ha-ha learning." "Hands-on practical and user friendly." "A universal language celebrating diversity." In this ground-breaking series: ColourSpectrums Personality Styles Book 1: The Introduction ColourSpectrums Personality Styles Book 2: Stress Management and Conflict Resolution ColourSpectrums Personality Styles Book 3: Brightening Pale Colours www.colourspectrums.com

Understanding Consumers of Food Products

Understanding Consumers of Food Products PDF Author: Lynn Frewer
Publisher: Woodhead Publishing
ISBN: 1845692500
Category : Technology & Engineering
Languages : en
Pages : 696

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Book Description
In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international.The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers' attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers' preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers' responsibility for food production and consumption.Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. - Develop an understanding of buyer behaviour to assist developing successful products - Recognise the diversity between consumers and learn how to cater for their needs - Covers cultural and individual differences in food choice

Dictionary of philosophy and psychology: Prefatory note. Text, Le-Z. Addenda: indices. I. Greek terms. II. Latin terms. III. German terms. IV. French terms. V. Italian terms

Dictionary of philosophy and psychology: Prefatory note. Text, Le-Z. Addenda: indices. I. Greek terms. II. Latin terms. III. German terms. IV. French terms. V. Italian terms PDF Author: James Mark Baldwin
Publisher:
ISBN:
Category : Philosophy
Languages : en
Pages : 946

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Book Description


Special Report Series

Special Report Series PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1356

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Book Description


Special Report Series (National Health Insurance Joint Committee (Great Britain).

Special Report Series (National Health Insurance Joint Committee (Great Britain). PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description


Index-catalogue of the Library of the Surgeon-general's Office, United States Army

Index-catalogue of the Library of the Surgeon-general's Office, United States Army PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1008

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Book Description