On the Effect of Surfactants on Drop Coalescence at Liquid/liquid Interfaces PDF Download
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Languages : en
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Author:
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Author: Teng Dong
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Category :
Languages : en
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Author: Laurence R. Weatherley
Publisher: Cambridge University Press
ISBN: 1108421016
Category : Mathematics
Languages : en
Pages : 379
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Book Description
Explore and review novel techniques for intensifying transport and reaction in liquid-liquid and related systems with this essential toolkit. Topics include discussion of the principles of process intensification, the nexus between process intensification and sustainable engineering, and the fundamentals of liquid-liquid contacting, from an expert with over forty-five years' experience in the field. Providing promising directions for investment and for new research in process intensification, in addition to a unique review of the fundamentals of the topic, this book is the perfect guide for senior undergraduate students, graduate students, developers, and research staff in chemical engineering and biochemical engineering.
Author: Xiaohong Wang
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Languages : en
Pages :
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Author: John C. Slattery
Publisher: Springer Science & Business Media
ISBN: 0387384421
Category : Science
Languages : en
Pages : 839
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Book Description
This is an extensively revised second edition of "Interfacial Transport Phenomena", a unique presentation of transport phenomena or continuum mechanics focused on momentum, energy, and mass transfer at interfaces. It discusses transport phenomena at common lines or three-phase lines of contact. The emphasis is upon achieving an in-depth understanding based upon first principles. It includes exercises and answers, and can serve as a graduate level textbook.
Author: Lixin Cheng
Publisher: Bentham Science Publishers
ISBN: 1608052281
Category : Science
Languages : en
Pages : 348
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Book Description
"Multiphase flow and heat transfer have found a wide range of applications in several engineering and science fields such as mechanical engineering, chemical and petrochemical engineering, nuclear engineering, energy engineering, material engineering, ocea"
Author: David Bradley Clark
Publisher:
ISBN:
Category : Drops
Languages : en
Pages : 376
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Author: Ahmad Zulfaa Mohamed-Kassim
Publisher:
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Category :
Languages : en
Pages : 360
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Author: Po Li. N N
Publisher: CRC Press
ISBN: 1351093126
Category : Science
Languages : en
Pages : 415
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Book Description
Volume two of the series focuses on the topics of extraction, filtration, heatless adsorption, hydrometallurgical extraction, interfacial phenomena, separation of gases by regenerative sorption, various polymeric membrane systems, such as electrodialysis, ultrafiltration, reverse osmosis. Gas and liquid separations by selective permeation through polymeric membrane, and the origin of separate system. The last topic, as a special feature of interest, provides an analysis of the genesis and development of new separation techniques.
Author: Bob Aveyard
Publisher: Oxford University Press
ISBN: 0192563750
Category : Science
Languages : en
Pages : 400
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Book Description
Surfactants... today you have probably eaten some, or rubbed others on your body. Plants, animals (including you) and microorganisms make them, and many everyday products (e.g. detergents, cosmetics, foodstuffs) contain them. Surfactant molecules have one part which is soluble in water and another which is not. This gives surfactant molecules two valuable properties: 1) they adsorb at surfaces (e.g. of an oil droplet in water), and 2) they stick together (aggregate) in water. The aggregates (micelles) are able to dissolve materials not soluble in water alone, and adsorbed surfactant layers, at the surfaces of particles or (say) oil droplets in water, stop the particles or drops sticking together. This is why stable emulsions such as milk do not separate into layers. This book treats the basic physical chemistry and physics underlying the behaviour of surfactant systems. In this book, you will first learn about some background material including hydrophobic hydration, interfacial tension and capillarity (Section I). Discussion of surfactant adsorption at liquid/fluid and solid/liquid interfaces is given in Section II, and includes thermodynamics of adsorption, dynamic and rheological aspects of liquid interfaces and the direct characterisation of surfactant monolayers. In Section III, a description is given of surfactant aggregation to give micelles, lyotropic liquid crystals, microemulsions and Winsor systems. There follows a discussion of surface forces and the way they confer stability on lyophobic colloids and thin liquid films (Section IV). Various dispersions stabilised by adsorbed surfactant or polymer (including solid in liquid dispersions, emulsions and foams) are considered in Section V. The wetting of solids and liquids is explored in Section VI. Like surfactants, small solid particles can adsorb at liquid/fluid interfaces, form monolayers and stabilise emulsions and foams. Such behaviour is covered in Section VII. It is assumed the reader has a knowledge of undergraduate physical chemistry, particularly chemical thermodynamics, and of simple physics. Mathematics (elementary algebra and calculus) is kept at a level consistent with the straightforward derivation of many of the equations presented.
