Author: Jean Andrews
Publisher:
ISBN: 9781574410709
Category : Cooking
Languages : en
Pages : 261
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Book Description
Andrews, who has been called “the first lady of Chile peppers,” “the godmother of the chile world,” as well as her own registered trademark “The Pepper Lady,” follows the spice trade and early movements of capsicums along the spice roads, through much of Turkey and the Middle East, Africa and Monsoon Asia (India, Nepal, Bhutan, Sri Lanka, Thailand, and Indonesia) plus the Szechuan and Hunan provinces in China and the Silk Route. This latest offering includes previously undiscovered facts, including the etymology of the word “cayenne.” The first spice to be used by man, peppers are currently hot in Mexico, Guatemala, much of the Caribbean, most of Africa, parts of south America, India, Bhutan, Malaysia, Thailand, Indonesia, southwestern China, the Balkans, the United States–Louisiana, Texas, and the Southwest–plus Korea. A chapter on what makes a pepper a pepper includes detailed descriptions and illustrations of twenty-seven separate varieties of the Capsicum, as well as miscellaneous cultivars and detailed directions on working with fresh and dried peppers, including how to choose and use them, and how to care for them. The recipes include those of such nationally known chefs as Mark Miller, Reed Clemons, Miguel Ravago, Stephen Pyles, Jon Jividen, Paula Lambert (Mozzarella Company), Robert del Grande, Pat Teepatiganond, Cecilia Chiang, Elmar E. Prambs, Jerry di Vecchio, Paul Prudhomme, Dean Fearing, Amal Naj, Justin Wilson, and John Ash, among many others.
Author: Gary Paul Nabhan
Publisher: Chelsea Green Publishing
ISBN: 1603583750
Category : Cooking
Languages : en
Pages : 234
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Book Description
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787019721
Category : Travel
Languages : en
Pages : 758
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Book Description
With stories of 50 incredible hiking routes in 30 countries, from New Zealand to Peru, plus a further 150 suggestions, Lonely Planet’s Epic Hikes of the World will inspire a lifetime of adventure on foot. From one-day jaunts and urban trails to month-long thru-hikes, cultural rambles and mountain expeditions, each journey shares one defining feature: being truly epic. In this follow-up to Epic Bike Rides and Epic Drives, we share our adventures on the world’s best treks and trails. Epic Hikes is organised by continent, with each route brought to life by a first-person account, beautiful photographs and charming illustrated maps. Additionally, each hike includes trip planning advice on how to get there, where to stay, what to pack and where to eat, as well as recommendations for three similar hikes in other regions of the world. Hikes featured include: Africa & the Middle East: Cape Town’s Three Peaks (South Africa) Kilimanjaro (Tanzania) Camp to Camp in South Luangwa National Park (Zambia) Americas: Angel’s Landing, Zion National Park (USA) Skyline Trail, Jasper National Park (Canada) Concepción volcano hike (Nicaragua) Asia: 88 Sacred Temples of Shikoku Pilgrimage (Japan) Markha Valley (India) Gubeikou to Jinshanling on the Great Wall (China) Europe: Wordsworth’s Backyard: Dove Cottage and around Rydal and Grasmere (UK) Alpine Pass Route (Switzerland) Camino de Santiago (Spain) Oceania: Sydney’s Seven Bridges Walk (Australia) The Routeburn Track (New Zealand) Kokoda Track (Papua New Guinea) About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You’ll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Jon Burrough
Publisher:
ISBN: 9781909930391
Category : Nature
Languages : en
Pages : 0
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Book Description
Patagonia is one of the 'final frontiers' on our planet: remote, untamed and much of it inaccessible except on horseback. Though travelled before and sporadically settled, it remains remarkably resistant to human trampling. Divided unequally between Argentina and Chile, Patagonia remains a land of mystery today. The history of those who settled in the nineteenth and twentieth centuries along its Andean frontier is even less known. They are the 'dark horses' of this book.Jon Burrough rode with his gaucho guide for 1,500 kilometres through this land of savage beauty. Dark Horses at the Patagonian Frontier evokes the rawness of the region using extracts from diaries, personal interviews, tales told or recorded, myths and legends--all wound round the narrative thread. Part travel record of a 'third-ager' on horseback (who was to discover he had cancer ten days out) and part history of this truly wild region, the book explores the landscapes and legacy of a pioneer culture. Illustrated with the author's own photographs, it also contains several detailed route and location maps to ensure the reader does not get lost. Dark Horses at the Patagonian Frontier is a tale both of the author's epic journey and of the remarkable pioneers he met and who showed him a hospitality and friendliness which seemed to have no limit.
Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243
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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author: Karen Berger
Publisher: Rizzoli Publications
ISBN: 0789327414
Category : Sports & Recreation
Languages : en
Pages : 0
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Book Description
INDIEFAB Book of the Year Awards -- 2014 GOLD Winner for Adventure & Recreation Society of American Travel Writers Eastern Chapter -- Gold Award Society of American Travel Writers Foundation -- 2015 Lowell Thomas Travel Award for Best Travel Book A hiker’s dream bucket list is embodied in this lavishly illustrated celebration of more than 50,000 miles of America’s most iconic trails. Celebrating the forty most important trails in America, this volume takes the reader through forty-nine states and eight national parks. Literally tens of millions of tourists and hikers visit these trails each year, some of which wind through the country’s most scenic natural wonders and virtually every major ecosystem in America. Each featured trail has its own section, complete with a map and photo gallery, and the reader explores what makes it one of the most magnificent hiking experiences anywhere in the world. Trail histories accompany detailed hiker-friendly descriptions that highlight the most scenic spots, with suggestions for shorter weekend and day hikes. The stunning photographs take the reader on a visual adventure conducted by Bart Smith, the first person to hike all eleven National Scenic Trails from end to end. America’s Great Hiking Trails is perfect for anyone interested in outdoor recreation and conservation.
Author: Fodor's Travel Publications, Inc. Staff
Publisher: Fodor
ISBN: 1400004349
Category : Chile
Languages : en
Pages : 482
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Book Description
Provides information on accommodations, restaurants, sights, shopping, nightlife, and outdoor activities.
Author: Barney Scout Mann
Publisher: Mountaineers Books
ISBN: 1680513222
Category : Biography & Autobiography
Languages : en
Pages : 389
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Book Description
2020 Banff Mountain Book Competition Finalist in Adventure Travel In Journeys North, legendary trail angel, thru hiker, and former PCTA board member Barney Scout Mann spins a compelling tale of six hikers on the Pacific Crest Trail in 2007 as they walk from Mexico to Canada. This ensemble story unfolds as these half-dozen hikers--including Barney and his wife, Sandy--trod north, slowly forming relationships and revealing their deepest secrets and aspirations. They face a once-in-a-generation drought and early severe winter storms that test their will in this bare-knuckled adventure. In fact, only a third of all the hikers who set out on the trail that year would finish. As the group approaches Canada, a storm rages. How will these very different hikers, ranging in age, gender, and background, respond to the hardship and suffering ahead of them? Can they all make the final 60-mile push through freezing temperatures, sleet, and snow, or will some reach their breaking point? Journeys North is a story of grit, compassion, and the relationships people forge when they strive toward a common goal.
Author: Steve Hänisch
Publisher:
ISBN: 9781545126318
Category : Backpacking
Languages : en
Pages : 176
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Book Description
Filled with personal recommendations this guidebook helps you to plan your trip to Chile independently and explore the most incredible places this country has to offer from the Atacama desert in the north down to the most remote parts of Chilean Patagonia in the very south (completely updated: April, 2017).Based on his own experience of traveling the country multiple times the author Steve H�nisch wrote this clear and concise Chile travel guide focussing on useful information to help you prepare your own trip. He sums up practical tips on things to do, where to stay, where to eat/drink and outdoor activities you shouldn't miss. The book includes travel guides for each region of Chile as well as a complete trekking guide for Torres del Paine & the Carretera Austral, plus route itineraries. Checklists are included to help make sure you don't forget anything.This travel guide is designed to save you a lot of time & make your trip much easier. What to expect Travel Guide featuring 18 Spots: Things to do, Tours, Restaurants etc. from the Atacama dessert down to Patagonia - practical tips, short and sweet Compact information: Everything you need to know in matters of safety, best time to travel, budget, entry requirements and much more Packing Lists: Complete South America & Patagonia Packing List Route Planner: Map with all featured spots and travel times from point to point Itinerary Suggestions: 4 sample itineraries featuring the best of Chile in 2-3 weeks Carretera Austral Guide: Comprehensive information, tips and trekking guides to the most adventurous part of Chile Hostel Recommendations: The best Hostels incl. personal reviews and links Trekking Guide: Detailed trekking guide for Torres del Paine incl. preparation, itineraries for 'W' and Circuit trek Insider Tips: My personal tips off the tourist paths Chile Resources: Helpful websites, blogs, recommended travel guides, maps and trekking guides to ensure best preparation possible! What's inside? 1) Preparation What to expect in Chile The Weather in Chile Top 5 in Chile Language & Communication Safety Chilean cuisine Budget & Prices Health & Insurance Entry Requirements & Custom Regulations Transportation Accommodation My South America Packing List 2) Map & Itineraries Route planner (A) Volcanoes, Coast & Desert in 2 or 3 weeks (B) Carretera Austral in 2 or 3 weeks (C) Carretera Austral & Patagonis in 5 weeks (D) Best of Patagonia for Trekking-Pro's in 3 weeks 3) Travel Guides San Pedro de Atacama Santiago Valparaiso & Vina del Mar Puc�n Puerto Varas & Puerto Montt The Carretera Austral Chait�n Puyuhuapi Coyhaique & Cerro Castillo Puerto Rio Tranquilo Cochrane & Tortel Villa O'Higgins Puerto Natales Punta Arenas My personal Chile Insider Tips 4) Trekking Guide Carretera Austral Day hike to Cerro Castillo Day hike to Mirador Altavista Border Crossing Villa O'Higgins - El Chalt�n 5) Trekking Guide Torres del Paine Preparation Patagonia Packing List for Trekking & Camping Trekking Guide "W" Route Trekking Guide O" / Circuit Route 6) Additional Resources Recommended Guidebooks Recommended Maps Websites & Blogs About the Author
Author: Kelly Culler (Urig)
Publisher: Arcadia Publishing
ISBN: 162585353X
Category : Cooking
Languages : en
Pages : 192
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Book Description
The author and filmmaker known as the “Chile Chica” serves up the pepper’s “role in New Mexico’s history, heritage, culture, and of course, cuisine” (SantaFe.com). To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state’s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle’s in Hatch and Matt Romero’s in Alcalde carry on generations-old practices in the face of dwindling natural resources. Acclaimed restaurants continue to find inspiration in chile, from classic dishes to innovative creations. Join local author and award-winning documentary filmmaker “Chile Chica” Kelly Brinn Urig for the enchanting history of chile. “A colorful book loaded with photos, most taken by Urig as she traveled the state interviewing people and tasting traditional foods . . . The Chile Chica and her generation are the future of the chile industry if it’s to survive. Pay attention to them.” —Santa Fe Travelers “For both the film and the book she let chile and the people who grow it and cook it do the talking.” —Albuquerque Journal
