On the Breeding, Feeding and General Management of Poultry (Classic Reprint) PDF Download
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Author: A. G. Gilbert
Publisher: Forgotten Books
ISBN: 9780666734839
Category : Pets
Languages : en
Pages : 92
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Book Description
Excerpt from On the Breeding, Feeding and General Management of Poultry Poultry. Prepared under my direction jointly by the Poultry Manager and the Assistant Poultry Manager of the Central Experimental Farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. G. Gilbert
Publisher: Forgotten Books
ISBN: 9780666734839
Category : Pets
Languages : en
Pages : 92
Get Book Here
Book Description
Excerpt from On the Breeding, Feeding and General Management of Poultry Poultry. Prepared under my direction jointly by the Poultry Manager and the Assistant Poultry Manager of the Central Experimental Farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. C. Gilbert
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 75
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Book Description
Author: Walter B. Dickson
Publisher: Forgotten Books
ISBN: 9781333846817
Category : Pets
Languages : en
Pages : 336
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Book Description
Excerpt from Poultry: Their Breeding, Rearing, Diseases, and General Management The aquatic fowls kept in poultry-yards are ducks of various kinds, and the common geese; but the rarer kinds of geese and swans are usually kept only in pleasure grounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![On the Breeding, Feeding and General Management of Poultry [microform] PDF](https://books.google.com/books/content/images/frontcover/RiYb0AEACAAJ?fife=w80-h100)
Author: Victor Fortier
Publisher: Legare Street Press
ISBN: 9781020519093
Category : Nature
Languages : en
Pages : 0
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Book Description
This book covers all aspects of poultry management, from breeding to feeding to general care. With contributions from experts in the field, readers can learn how to raise healthy and productive birds. Whether you're a beginner or an experienced poultry farmer, this comprehensive guide is a must-read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: John C. Bennett
Publisher: Forgotten Books
ISBN: 9780365042099
Category : Pets
Languages : en
Pages : 326
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Book Description
Excerpt from The Poultry Book: A Treatise on Breeding and General Management of Domestic Fowls; With Numerous Original Descriptions, and Portraits From Life It is hoped that, prepared with such advantages, this book will serve to diffuse, more widely, reliable intelligence in respect to the very important subject of which it treats, and will prove a welcome acquisition to the libraries of practical men. It is not pretended that it is free from defects but its imperfections, such as they are, must be attributed to other causes than negligence, or the absence of an honest design to furnish a manual of pres ent. Interest and permanent utility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
![On the Breeding, Feeding and General Management of Poultry [microform] PDF](https://books.google.com/books/content/images/frontcover/WYZQzQEACAAJ?fife=w80-h100)
Author: A. C. Gilbert
Publisher:
ISBN: 9780665844522
Category : Poultry
Languages : en
Pages : 75
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Book Description
Author: James Dryden
Publisher: Forgotten Books
ISBN: 9781332040728
Category : Business & Economics
Languages : en
Pages : 422
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Book Description
Excerpt from Poultry Breeding and Management The remarkable development of poultry culture during the past two decades is one of the outstanding features of American agriculture. Twenty years ago the possibilities of poultry-keeping as an industry were scarcely dreamed of. While it does not yet receive the consideration it deserves - far from it - nevertheless it has made immense gains both in popular recognition and in production. This has been brought about by a better realization of the pro ductive value of the hen. The idea of fuss and feathers, long associated with the keeping of fowls, has gradually given way to the idea of a poultry industry whose first and only business, as an industry, is the production of eggs and meat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William M. Lewis
Publisher:
ISBN: 9781332141692
Category : Pets
Languages : en
Pages : 228
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Book Description
Excerpt from The People's Practical Poultry Book: A Work on the Breeds, Breeding, Rearing, and General Management of Poultry The People's Practical Poultry Book: A Work on the Breeds, Breeding, Rearing, and General Management of Poultry was written by William M. Lewis. This is a 222 page book, containing 88254 words and 139 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Miller Purvis
Publisher: Forgotten Books
ISBN: 9780365439905
Category :
Languages : en
Pages : 350
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Book Description
Excerpt from Poultry Breeding: A Complete Guide for Keepers of Poultry Animal feeds - The hen is a meat-eater. A bul letin by Prof. James Dryden, of the Oregon Experiment Station, gives the following concerning animal feeds for fowls: Animal feed of some kind is necessary to fowls to maintain their health and vigor and make them pro ductive of either meat or eggs. A knowledge of this has done more to increase the poultryman's profits than any other thing in poultry feeding. The scarcity of eggs in winter is largely due to lack of animal feed. The fact that when chickens are given the liberty of fields in sum mer they find feed in the form of bugs, angleworms, grasshoppers and other insects, escapes the notice of the farmer, and in the winter he does not see the necessity of feeding it. In most parts of the country in winter chickens are unable to obtain animal feed in the fields, especially in sections where snow covers the ground. In western Oregon, with its mild winters, they find many angleworms, especially during the rainy season. But in most sections, if not in all, fowls must be liberally fed with animal feed for best results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: E. Cobb
Publisher: Forgotten Books
ISBN: 9781333517458
Category : Pets
Languages : en
Pages : 36
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Book Description
Excerpt from Breeding Poultry for Exhibition No doubt the reason that brought forth the condemnation of breeding young stock together, and the advice that they should always be paired with birds older than themselves, was that young birds were indiscriminately mated together. But if the young stock have been properly reared, have had no check from disease or insects, and are well-grown birds, we would just as soon breed from them as we would if they were mated to birds older than them selves. We mention this not because we would advocate the breeding of young stock together as the general rule to follow, but to show that if occasion arises when it is necessary to either breed in this way or not to breed at all, we should not have the slightest hesitation in so mating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
