On Bordeaux

On Bordeaux PDF Author: KEEVIL
Publisher:
ISBN: 9781913141059
Category :
Languages : en
Pages : 288

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Book Description
- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.

On Bordeaux

On Bordeaux PDF Author: KEEVIL
Publisher:
ISBN: 9781913141059
Category :
Languages : en
Pages : 288

Get Book Here

Book Description
- Bordeaux is the world's most famous and arguably favorite wine region. This book tells its story - Articles and extracts from some of the most loved wine writers of yesterday and today - An essential wine book for every wine lover and wine student - Beautifully designed and illustrated to bring the region to life on the page When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys' succinct reviews to the most rhapsodic of Michael Broadbent's tasting notes - in short, over 300 years of wine writing. On Bordeaux is a collection of the best bits, from our best-loved wine writers, critics and commentators, set around 10 of the themes that make Bordeaux tick. As Jane Anson writes in her introduction: "multi-layered, clear-eyed, moving and often extremely funny [this] collection of stories... celebrates, illuminates and renews our understanding of Bordeaux." * Hugh Johnson, Fiona Beckett and Baron Elie de Rothschild discuss dining out on Bordeaux: how best to serve it, with what and who with. * Mathieu Chadronnier, Christian Seely and Joe Fattorini shed light on the way we see claret today. * Ian Maxwell Campbell extols the virtues of 1871 and 1875, the last great vintages before the phylloxera plague. * Fiona Morrison MW explores Bordeaux's great bounce-back and how the vintage of 1982 changed everything. * John Salvi, Bill Blatch and Peter Vinding-Diers reveal the wines that lead the way to Bordeaux's future. * Joe Fattorini serves up everything you need to know on running the iconic Me ́doc Marathon. * Hugh Johnson pays tribute to Bordeaux master Michael Broadbent.

What Price Bordeaux?

What Price Bordeaux? PDF Author: Benjamin Lewin
Publisher:
ISBN: 9781934259207
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description
The last two decades have seen a revolution in Bordeaux. What Price Bordeaux? takes a novel approach in explaining the forces responsible for this change. The top chateaux have been obtaining unprecedented prices for their wines, while at the same time smaller chateau owners are going bankrupt. Enormous changes in the production and style of wine have been accomplished by advances in viticulture and vinification coupled with climatic changes. The battle between modernists and traditionalists plays out through the garage wines, felt by some to be the newest wave, and by others to be a caricature of Bordeaux. Pulling together information from a variety of sources including the market in Bordeaux, changing patterns of ownership, and new possibilities in viticulture and vinification, and this book presents a unique overview of the forces making Bordeaux wine what it is today. The book considers the role of terroir, how events ranging from the phylloxera plague to global warming have changed the fundamental nature of Bordeaux, the mysteries of the en primeur system, the rising influence of oenologues and critics, the changing nature of the wine itself, and the rise and fall of various chateaux. A running theme is the powerful effect that the classification of 1855 continues to have on the chateaux of both Left and Right Banks, and this and the other classification systems are considered before concluding with a new classification of the chateaux based on the existing market. Illustrated

Bordeaux

Bordeaux PDF Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048

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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.

... Bordeaux and Its Wines

... Bordeaux and Its Wines PDF Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868

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Book Description


Complete Bordeaux

Complete Bordeaux PDF Author: Stephen Brook
Publisher: Mitchell Beazley
ISBN: 178472355X
Category : Cooking
Languages : en
Pages : 1107

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Book Description
"A fresh and authoritative addition to the Bordeaux library." Eric Asimov, The New York Times "This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington Post The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines. The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.

Inside Bordeaux

Inside Bordeaux PDF Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670

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Book Description


Bordeaux

Bordeaux PDF Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236

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Book Description


Grand Bordeaux Châteaux

Grand Bordeaux Châteaux PDF Author: Philippe Chaix
Publisher: Rizzoli Publications
ISBN: 2080202596
Category : Cooking
Languages : en
Pages : 0

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Book Description
Discover a dozen exceptional Bordeaux wine estates, complete with tasting notes from a renowned wine critic. From Lafite Rothschild to Angélus to Cheval Blanc, Bordeaux produces the world’s finest wines. In this gift volume with silver gilded pages, the histories of the wineries is completed with detailed tasting notes. JFK’s beloved Petrus—the world’s most expensive wine—emanates a balance of "dark fruits, black olives, dark chocolate, and earth." Château Margaux—Thomas Jefferson’s favorite—still seduces with its "valentine of dark chocolate and roses melded with the aromatics of licorice, blackberry, and cocoa." Esteemed architects reflect the elegant wines in the graceful lines of a dozen estates and cellars: Lord Norman Foster’s renovation preserves the neo-Palladian spirit of Château Margaux, Jacques Garcia softens Château Cos d’Estournel’s steel-and-glass winery with India-inspired decorative elements, and Jean Nouvel tucks a high-tech new winery inside La Dominique’s listed UNESCO World Heritage site.

Thirsty Dragon

Thirsty Dragon PDF Author: Suzanne Mustacich
Publisher: Macmillan + ORM
ISBN: 1627790888
Category : Business & Economics
Languages : en
Pages : 362

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Book Description
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common—old world versus new, tradition versus disruption, loyalty versus efficiency. And yet these two communities have found their destinies intertwined in the conquest of new markets, as Suzanne Mustacich shows in this provocative account of how China is reshaping the French wine business and how Bordeaux is making its mark on China. Thirsty Dragon lays bare the untold story of how an influx of Chinese money rescued France's most venerable wine region from economic collapse, and how the result was a series of misunderstandings and crises that threatened the delicate infrastructure of Bordeaux's insular wine trade. The Bordelais and the Chinese do business according to different and often incompatible sets of rules, and Mustacich uncovers the competing agendas and little-known actors who are transforming the economics and culture of Bordeaux, even as its wines are finding new markets—and ever higher prices—in Shanghai, Beijing, and Hong Kong, with Hong Kong and London traders playing a pivotal role. At once a tale of business skullduggery and fierce cultural clashes, adventure, and ambition, Thirsty Dragon offers a behind-the-scenes look at the challenges facing the world's most famous and prestigious wines.

Bordeaux Grands Crus Classés 1855

Bordeaux Grands Crus Classés 1855 PDF Author: Hugh Johnson
Publisher: Rizzoli Publications
ISBN: 208026592X
Category : Cooking
Languages : en
Pages : 0

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Book Description
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines--including the whites of the Sauternes region--and include detailed tasting notes of the great vintages along with an address book. Including tasting notes from vintages dating as far back as 1798 to the most recent harvest, this book covers the Grands Crus Classés of the Médoc and Sauternes, including the regions fine white wines.