492 Great Things About Being Italian PDF Download
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Author: Boze Hadleigh
Publisher: Simon and Schuster
ISBN: 1510700803
Category : Humor
Languages : en
Pages : 264
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Book Description
492 Great Things About Being Italian is fun, informative and catnip for 17 million Italian-Americans. It follows in the footsteps of other successful books aimed at this minority proud of its remarkable—and ongoing!—heritage. It comprises 492 (as in 1492…) individual people, things, places and phenomena that make one proud to be Italian (or half-Italian, which adds millions more to the target market). But one doesn’t have to be Italian to enjoy this book, any more than one has to be Jewish to love rye bread! Italy is Americans’ second-favorite travel destination outside North America, and Italian foods, celebrities, entertainment, etc., are popular with most everyone. It’s also the kind of book that once you peek inside, you won’t be able to read just one entry of the 492—it’s like potato chips!
Author: Boze Hadleigh
Publisher: Simon and Schuster
ISBN: 1510700803
Category : Humor
Languages : en
Pages : 264
Get Book Here
Book Description
492 Great Things About Being Italian is fun, informative and catnip for 17 million Italian-Americans. It follows in the footsteps of other successful books aimed at this minority proud of its remarkable—and ongoing!—heritage. It comprises 492 (as in 1492…) individual people, things, places and phenomena that make one proud to be Italian (or half-Italian, which adds millions more to the target market). But one doesn’t have to be Italian to enjoy this book, any more than one has to be Jewish to love rye bread! Italy is Americans’ second-favorite travel destination outside North America, and Italian foods, celebrities, entertainment, etc., are popular with most everyone. It’s also the kind of book that once you peek inside, you won’t be able to read just one entry of the 492—it’s like potato chips!
Author: Nicholas De Maria Harney
Publisher: University of Toronto Press
ISBN: 9780802080998
Category : Social Science
Languages : en
Pages : 226
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Book Description
Today's Italian-Canadians face different images than previous generations. An exploration of the reproduction of cultural heritage in a global economy of rapid international communication.
Author: Marino Amoruso
Publisher: Mymar Entertainment Incorporated
ISBN: 9780983693109
Category : Biography & Autobiography
Languages : en
Pages : 418
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Book Description
DON'T EVER FORGET WHERE YOU CAME FROM! BEING ITALIAN: A MEMOIR is about a big Italian - American family blending the generations in the 1950's and 1960's in Brooklyn, N.Y. It is the story of huge Sunday dinners with Grandpa's homemade red wine and Grandma's big apron, big heart and thick accent. BEING ITALIAN: A MEMOIR will have you reminiscing about childhood memories, no matter where your immigrant family came from. Younger generations learn about their past, because by telling the story of one family and their struggles to become Americans, Marino Amoruso, in a larger sense, tells the tale of millions of people who came to this nation seeking a better life. Known for his imaginative, expressive writing and dry wit, Amoruso touches us with both laughter and tears. INCLUDED in this memoir is "AUNT PHIL'S COOKBOOK"- a special collection of family recipes. WINNER - SONS OF ITALY LITERARY HERITAGE ACHIEVEMENT AWARD.
Author: Jennifer Guglielmo
Publisher: Routledge
ISBN: 1136062424
Category : Social Science
Languages : en
Pages : 344
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Book Description
This dazzling collection of original essays from some of the country's leading thinkers asks the rather intriguing question - Are Italians White? Each piece carefully explores how, when and why whiteness became important to Italian Americans, and the significance of gender, class and nation to racial identity.
Author: Barbara Feltquate
Publisher: Xlibris Corporation
ISBN: 1796079235
Category : Juvenile Nonfiction
Languages : en
Pages : 27
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Book Description
My Italian Heritage is a charming and sophisticated illustrated children’s book written in lyric poetry that describes the substance and uniqueness of being Italian. It is appropriate for age group four to eight or early readers who are curious-minded and drawn to bright vibrant colors and illustrations that tell their own story. It is an interactive children’s book meant to create an engaging reading experience for a child and reader. It creates an opportunity for family members to share stories of their own childhood while imparting the fundamentals of their family traditions. It can be used as an interfaith teaching vehicle to educate all children in a religion, nationality, or traditions different from their own. The reader and child will take an interesting journey through Italy’s geography, landmarks, churches, famous scientists and artists, holidays, family, foods, sports, and language, lending itself to meaningful discussion.
Author: William Giovinazzo
Publisher:
ISBN: 9781911121565
Category :
Languages : en
Pages : 298
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Book Description
We are all Italian, but trying to define exactly what that means - what makes us all part of one global family - well, that can be a little tougher. In this book, William Giovinazzo explores the culture and history of Italians and Italian-Americans to reveal their Italianità - the essence of being Italian.
Author: Douglas Harper
Publisher: University of Chicago Press
ISBN: 0226317269
Category : Social Science
Languages : en
Pages : 313
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Book Description
Outside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
Author: John V. Lonero
Publisher:
ISBN: 9780971707801
Category : Cleveland (Ohio)
Languages : en
Pages : 347
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Book Description
Author: Camilla Russell
Publisher: Harvard University Press
ISBN: 0674261127
Category : History
Languages : en
Pages : 281
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Book Description
A new history illuminates the Society of Jesus in its first century from the perspective of those who knew it best: the early Jesuits themselves. The Society of Jesus was established in 1540. In the century that followed, thousands sought to become Jesuits and pursue vocations in religious service, teaching, and missions. Drawing on scores of unpublished biographical documents housed at the Roman Jesuit Archive, Camilla Russell illuminates the lives of those who joined the Society, building together a religious and cultural presence that remains influential the world over. Tracing Jesuit life from the Italian provinces to distant missions, Russell sheds new light on the impact and inner workings of the Society. The documentary record reveals a textual network among individual members, inspired by Ignatius of LoyolaÕs Spiritual Exercises. The early Jesuits took stock of both quotidian and spiritual experiences in their own records, which reflect a community where the worldly and divine overlapped. Echoing the SocietyÕs foundational writings, members believed that each JesuitÕs personal strengths and inclinations offered a unique contribution to the wholeÑan attitude that helps explain the SocietyÕs widespread appeal from its first days. Focusing on the JesuitsÕ own words, Being a Jesuit in Renaissance Italy offers a new lens on the history of spirituality, identity, and global exchange in the Renaissance. What emerges is a kind of genetic codeÑa thread connecting the key Jesuit works to the first generations of Jesuits and the Society of Jesus as it exists today.
Author: Marcella Hazan
Publisher: Knopf
ISBN: 0307958302
Category : Cooking
Languages : en
Pages : 737
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Book Description
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
