On amendments 465 and 467 to restrict imports of beef, veal, lamb, and mutton into the United States, March 31, April 1, 2, and June 17, 1964 PDF Download
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Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 260
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Book Description
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 260
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Book Description
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 240
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Book Description
Author: United States. Congress. Senate. Finance
Publisher:
ISBN:
Category :
Languages : en
Pages : 632
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Book Description
Author: United States. Congress. Senate. Committee on Finance
Publisher:
ISBN:
Category : International Coffee Agreement
Languages : en
Pages : 1894
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Author: United States. Congress Senate
Publisher:
ISBN:
Category :
Languages : en
Pages : 2146
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Author: OECD
Publisher: OECD Publishing
ISBN: 9264582959
Category :
Languages : en
Pages : 330
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Book Description
The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating member countries and international commodity organisations. It provides market projections for national, regional and global supply and demand of major agricultural commodities, biofuel and fish.
Author:
Publisher:
ISBN:
Category : Health risk assessment
Languages : en
Pages : 262
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Author:
Publisher:
ISBN:
Category : Animal culture
Languages : en
Pages :
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Author: R. Bouche
Publisher: Springer Science & Business Media
ISBN: 908686726X
Category : Science
Languages : en
Pages : 329
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Book Description
The Mediterranean area shows a great diversity of livestock systems, depending on local resources and traditions, but also on the networking space where informational resources are available for producers. During the last decades, a lot of innovations have been conceived or introduced in the Mediterranean area, allowing livestock systems to remain competitive. The book looks at two main issues: firstly, it gives an updated review on the main innovations that significantly changed the activities of livestock production in the Mediterranean area in the recent past. Secondly, the focus lies on the extent to which these innovations improve the efficiency, ensure the socio-cultural basis or reduce the environmental impact of livestock systems. One major finding is a new vision of innovating systems based on the distinction between regulated innovation (when aims are fixed) and innovative design (when aims are questioned). Innovations reported in the book are dealing with a set of concerns. They concern the production techniques, the work organization, the equipment and infrastructures, the collective features for selection, reproduction, feeding or sanitary devices. They also concern the local organization such as product labelling, new dynamics around local breeds, collective rules for supply basin or approaches of new products for new markets. More recently, some innovations focus on environmental impacts of livestock production, due to an increasing consciousness of those kinds of problems. In the final part of the book, a round table copes with a crucial question: are traditions in Mediterranean livestock activities to be considered an obstacle or a source of innovation? This book provides a set of updated information and knowledge useful for researchers, students, extension services and policy-makers in the field of animal science.
Author:
Publisher: DIANE Publishing
ISBN: 1428916466
Category :
Languages : en
Pages : 487
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Book Description
