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Author: Michael Leach
Publisher: Enslow Publishing, LLC
ISBN: 1978509928
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Author: Michael Leach
Publisher: Enslow Publishing, LLC
ISBN: 1978509928
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Author: Michael Leach
Publisher:
ISBN: 9781978509900
Category : Animal behavior
Languages : en
Pages : 0
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Book Description
"Leaf-eaters and more... Most people have a diverse diet. Eggs, meat, bread, fish--we eat it all. Like many other species, humans are omnivores, or animals that eat a combination of meat and plants. Pigs are omnivores, too, and have such a strong sense of smell that they're able to detect animals that live underground. Other animals, called herbivores, eat only plants. For example, giraffes use their long necks to reach the leaves they munch on all day long. Learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits." -- page 4 of cover.
Author: Nichola Tyrrell
Publisher:
ISBN: 9781911481959
Category :
Languages : en
Pages : 32
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Book Description
Author: James Benefield
Publisher: Raintree
ISBN: 1406289159
Category : Animals
Languages : en
Pages : 26
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Book Description
What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Author: Michael Pollan
Publisher: Penguin
ISBN: 9781594200823
Category : Health & Fitness
Languages : en
Pages : 476
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Book Description
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: James Benefield
Publisher: Heinemann-Raintree Library
ISBN: 1484608496
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
What do omnivores eat? Everything! Find out what classifies an animal as an omnivore, as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Author: Lyall Watson
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 232
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Book Description
Author: John Robbins
Publisher: Mango Media Inc.
ISBN: 1609255798
Category : Social Science
Languages : en
Pages : 200
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Book Description
The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more!
Author: Mei Ling Tan
Publisher:
ISBN: 9789833775170
Category : Animals
Languages : en
Pages : 28
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Book Description
Author: Shirley Duke
Publisher: Cavendish Square Publishing, LLC
ISBN: 1502617455
Category : Juvenile Nonfiction
Languages : en
Pages : 34
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Book Description
All living things require energy to survive. Some animals can live off plants, while others must hunt prey to stay alive. Read all about the distinctions between herbivores and carnivores, their defining characteristics, and the importance of each group in the food chain.