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Author: Lydia Millet
Publisher: W. W. Norton & Company
ISBN: 0393635473
Category : Fiction
Languages : en
Pages : 144
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Book Description
Lydia Millet’s debut novel, first published in 1996, is an explosive satire that scorches our culture’s monstrous men and institutions. In a claustrophobic, surreal California house, teenager Estée Kraft lives with her domineering father, whose obsession with insect taxonomy bleeds into sadism. As his schemes multiply, Estée’s bedridden mother, entranced by the glow of the shopping channel, remains oblivious to the escalating chaos. Estée manages to escape her childhood home only to find new horrors awaiting her in marriage and motherhood. In a climactic twist, her traumas take form in flesh and blood—a legacy of the voracious male appetites that have haunted her life. With acerbic wit, philosophical depth, and enthralling lyricism, Omnivores cuts to the core of America’s hypocrisies and anxieties, and introduced Lydia Millet as one of the wildest satirists of our time.
Author: Lydia Millet
Publisher: W. W. Norton & Company
ISBN: 0393635473
Category : Fiction
Languages : en
Pages : 144
Get Book Here
Book Description
Lydia Millet’s debut novel, first published in 1996, is an explosive satire that scorches our culture’s monstrous men and institutions. In a claustrophobic, surreal California house, teenager Estée Kraft lives with her domineering father, whose obsession with insect taxonomy bleeds into sadism. As his schemes multiply, Estée’s bedridden mother, entranced by the glow of the shopping channel, remains oblivious to the escalating chaos. Estée manages to escape her childhood home only to find new horrors awaiting her in marriage and motherhood. In a climactic twist, her traumas take form in flesh and blood—a legacy of the voracious male appetites that have haunted her life. With acerbic wit, philosophical depth, and enthralling lyricism, Omnivores cuts to the core of America’s hypocrisies and anxieties, and introduced Lydia Millet as one of the wildest satirists of our time.
Author: John S. Allen
Publisher: Harvard University Press
ISBN: 0674069870
Category : Science
Languages : en
Pages : 268
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Book Description
In this gustatory tour of human history, John S. Allen demonstrates that the everyday activity of eating offers deep insights into human beings’ biological and cultural heritage. We humans eat a wide array of plants and animals, but unlike other omnivores we eat with our minds as much as our stomachs. This thoughtful relationship with food is part of what makes us a unique species, and makes culinary cultures diverse. Not even our closest primate relatives think about food in the way Homo sapiens does. We are superomnivores whose palates reflect the natural history of our species. Drawing on the work of food historians and chefs, anthropologists and neuroscientists, Allen starts out with the diets of our earliest ancestors, explores cooking’s role in our evolving brain, and moves on to the preoccupations of contemporary foodies. The Omnivorous Mind delivers insights into food aversions and cravings, our compulsive need to label foods as good or bad, dietary deviation from “healthy” food pyramids, and cross-cultural attitudes toward eating (with the French, bien sûr, exemplifying the pursuit of gastronomic pleasure). To explain, for example, the worldwide popularity of crispy foods, Allen considers first the food habits of our insect-eating relatives. He also suggests that the sound of crunch may stave off dietary boredom by adding variety to sensory experience. Or perhaps fried foods, which we think of as bad for us, interject a frisson of illicit pleasure. When it comes to eating, Allen shows, there’s no one way to account for taste.
Author: Michael Pollan
Publisher: Penguin
ISBN: 0143038583
Category : Health & Fitness
Languages : en
Pages : 481
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Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Author: Lydia Millet
Publisher:
ISBN: 9781860492655
Category :
Languages : en
Pages :
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Book Description
Author: Lydia Millet
Publisher: W. W. Norton & Company
ISBN: 0393081710
Category : Fiction
Languages : en
Pages : 257
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Book Description
A funny and haunting new novel from "one of the most acclaimed novelists of her generation" (Los Angeles Times). Hal is a mild-mannered IRS bureaucrat who suspects that his wife is cheating with her younger, more virile coworker. At a drunken dinner party, Hal volunteers to fly to Belize in search of Susan's employer, T.—the protagonist of Lydia Millet's much-lauded novel How the Dead Dream—who has vanished in a tropical jungle, initiating a darkly humorous descent into strange and unpredictable terrain. Salon raved that Millet's "writing is always flawlessly beautiful, reaching for an experience that precedes language itself." In Ghost Lights, she combines her characteristic wit and a sharp eye for the weirdness that governs human (and nonhuman) interactions. With the scathing satire and tender honesty of Sam Lipsyte and a dark, quirky, absurdist style reminiscent of Joy Williams, Millet has created a comic, startling, and surprisingly philosophical story about idealism and disillusionment, home and not home, and the singular, heartbreaking devotion of parenthood.
Author: Lydia Millet
Publisher: W. W. Norton & Company
ISBN: 0393081702
Category : Fiction
Languages : en
Pages : 262
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Book Description
This novel introduces Susan Lindley, a woman adrift after her husband's death. Suddenly gifted her great uncle's Pasadena mansion, Susan decides to restore his extensive collection of preserved animals, tending to the fur and feathers, the beaks, the bones and shimmering tails. Meanwhile, a menagerie of uniquely damaged humans - including a cheating husband and a chorus of eccentric elderly women - joins her in residence.
Author: Lydia Millet
Publisher: Catapult
ISBN: 1593763816
Category : Fiction
Languages : en
Pages : 106
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Book Description
Animals and celebrities share unusual relationships in these hilarious satirical stories by an award-winning contemporary writer. Lions, Komodo dragons, dogs, monkeys, and pheasants—all have shared spotlights and tabloid headlines with celebrities such as Sharon Stone, Thomas Edison, and David Hasselhoff. Millet hilariously tweaks these unholy communions to run a stake through the heart of our fascination with famous people and pop culture in a wildly inventive collection of stories that “evoke the spectrum of human feeling and also its limits” (Publishers Weekly, Starred Review). While in so much fiction animals exist as symbols of good and evil or as author stand-ins, they represent nothing but themselves in Millet's ruthlessly lucid prose. Implacable in their actions, the animals in Millet’s spiraling fictional riffs and flounces show up their humans as bloated with foolishness yet curiously vulnerable, as in a tour-de-force, Kabbalah-infused interior monologue by Madonna after she shoots a pheasant on her Scottish estate. Millet treads newly imaginative territory with these charismatic tales. “These incredibly crafted stories, with their rare intelligence, humor, and empathy, describe the furious collision of nature and science, man and animal, everyday citizen and celebrity, fact and fiction. Lydia Millet’s writing sparkles with urgent brilliance.” —Joe Meno
Author: Michael Pollan
Publisher: National Geographic Books
ISBN: 1101993839
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.
Author: Armand Chauvel
Publisher: Ashland Creek Press
ISBN: 1618220322
Category : Fiction
Languages : en
Pages : 130
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Book Description
She’s a vegetarian. He’s a carnivore. Will it be a table for one? Meet Léa. She’s the idealistic owner and chef of La Dame Verte, a vegetarian restaurant struggling in a small French town in Brittany. Meet Mathieu. He’s the carnivorous marketing director of the town’s biggest pork producer, which is trying to put Léa out of business to take over the restaurant's prime real estate. When Léa and Mathieu first cross paths, it is under false pretenses—Mathieu is posing as a vegetarian, infiltrating the local animal rights community for information that will force Léa’s restaurant toward a swifter demise. And while Léa suspects that Mathieu isn’t all that he appears to be, she has no idea how deep his culinary deception goes. Neither of them can deny the attraction they feel for each other, and it seems as though they might be setting a table for two … until Léa learns the truth. Translated from the French (Le Vert et Le Rouge), The Green and the Red is at once a romantic comedy and a comedy of errors—two people from different worlds coming together in a small French town immersed in the culture of food.
