Author: Xianghe Yan
Publisher: DEStech Publications, Inc
ISBN: 1605950475
Category : Medical
Languages : en
Pages : 644
Book Description
Provides comprehensive information on genetic analysis and multiple omics methods, microbial modeling, and other technologies used for the analysis of foodborne pathogens. This title details the use of genomics and other omics technologies to study and classify foodborne bacteria, viruses, fungi and protozoa.