OMG! 1001 Homemade Drink Recipes

OMG! 1001 Homemade Drink Recipes PDF Author: Tammy Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages : 388

Get Book Here

Book Description
Do not miss out on DRINKS for EVERY season OF THE YEAR!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩My forever obsession with drinks has led me to write the book "OMG! 1001 Homemade Drink Recipes", hoping to share various recipes to you in the following parts: Chapter 1: Whiskey Drink Recipes Chapter 2: Adult Punch Recipes Chapter 3: Non Alcoholic Punch Recipes Chapter 4: Iced Tea Recipes Chapter 5: Orange Juice Recipes Chapter 6: Shake And Float Recipes Chapter 7: Eggnog Recipes Chapter 8: Lemonade Recipes Chapter 9: Blended Cocktail Recipes Chapter 10: Strawberry Smoothie Recipes Chapter 11: Veggie Smoothie Recipes These recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the recipes may not appeal to all, but I think a majority will appreciate it.Preparing a drinkdoesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple!I hope the book "OMG! 1001 Homemade Drink Recipes" will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Kindly share with me interesting recipes of your favorite drinks by leaving a comment below.You also see more different types of recipes such as: Smoothie Bowl Recipe Iced Tea Recipes Lemonade Recipe Milkshake Recipes Punch Recipes Martini Recipes Margarita Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and drink every day!Enjoy the book,

OMG! 1001 Homemade Drink Recipes

OMG! 1001 Homemade Drink Recipes PDF Author: Tammy Lewis
Publisher:
ISBN:
Category :
Languages : en
Pages : 388

Get Book Here

Book Description
Do not miss out on DRINKS for EVERY season OF THE YEAR!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩My forever obsession with drinks has led me to write the book "OMG! 1001 Homemade Drink Recipes", hoping to share various recipes to you in the following parts: Chapter 1: Whiskey Drink Recipes Chapter 2: Adult Punch Recipes Chapter 3: Non Alcoholic Punch Recipes Chapter 4: Iced Tea Recipes Chapter 5: Orange Juice Recipes Chapter 6: Shake And Float Recipes Chapter 7: Eggnog Recipes Chapter 8: Lemonade Recipes Chapter 9: Blended Cocktail Recipes Chapter 10: Strawberry Smoothie Recipes Chapter 11: Veggie Smoothie Recipes These recipes in this book are the outcome of many years' worth of research, testing, and recording. Each of us has our own preference, so the recipes may not appeal to all, but I think a majority will appreciate it.Preparing a drinkdoesn't call for any skill and no fixed recipe is followed, so this activity suits anyone. All you need is a recipe that you can customize according to your taste, like adding your favorite ingredients and reducing or omitting those you dislike. It's that simple!I hope the book "OMG! 1001 Homemade Drink Recipes" will serve as your source of energy when you're exhausted and your trusty companion in concocting your own drinks in the kitchen. Kindly share with me interesting recipes of your favorite drinks by leaving a comment below.You also see more different types of recipes such as: Smoothie Bowl Recipe Iced Tea Recipes Lemonade Recipe Milkshake Recipes Punch Recipes Martini Recipes Margarita Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and drink every day!Enjoy the book,

Cooking with Shereen from Scratch

Cooking with Shereen from Scratch PDF Author: Shereen Pavlides
Publisher: Page Street Publishing
ISBN: 1645673057
Category : Cooking
Languages : en
Pages : 358

Get Book Here

Book Description
Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.

Infuse

Infuse PDF Author: Eric Prum
Publisher: Clarkson Potter
ISBN: 0804186774
Category : Cooking
Languages : en
Pages : 178

Get Book Here

Book Description
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

Green for Life

Green for Life PDF Author: Victoria Boutenko
Publisher: North Atlantic Books
ISBN: 1583943307
Category : Health & Fitness
Languages : en
Pages : 225

Get Book Here

Book Description
This classic guide to green nutrition will appeal to anyone who wishes to develop a healthy diet without making sacrifices to taste or lifestyle Everyone knows they need to eat more fruits and vegetables, but consuming the minimum FDA-recommended five servings a day can be challenging. In Green For Life, raw foods pioneer Victoria Boutenko reveals an easy way to get the nutrients and minerals you need, in the amount you need: greens and green smoothies. This quick, simple drink eliminates toxins and corrects nutritional deficiencies—benefiting everyone, regardless of lifestyle, diet, or environment. And they’re delicious. Green for Life includes the latest information on the abundance of protein in greens, the benefits of fiber, the role of greens in homeostasis, the significance of stomach acid, how greens make the body more alkaline, and more. Also included are easy-to-follow recipes with nutritional data, inspiring testimonials, and research on how adding just one quart of green smoothies to your daily intake can make a world of difference. This updated edition also provides important new research on the role that omega-3 and omega-6 fatty acids play in metabolic health. Offering more in-depth nutritional and experiential information than Boutenko’s Green Smoothie Revolution, Green for Life makes an ideal companion piece to its recipe-rich successor.

The Revolt of The Public and the Crisis of Authority in the New Millennium

The Revolt of The Public and the Crisis of Authority in the New Millennium PDF Author: Martin Gurri
Publisher: Stripe Press
ISBN: 1953953344
Category : Political Science
Languages : en
Pages : 465

Get Book Here

Book Description
How insurgencies—enabled by digital devices and a vast information sphere—have mobilized millions of ordinary people around the world. In the words of economist and scholar Arnold Kling, Martin Gurri saw it coming. Technology has categorically reversed the information balance of power between the public and the elites who manage the great hierarchical institutions of the industrial age: government, political parties, the media. The Revolt of the Public tells the story of how insurgencies, enabled by digital devices and a vast information sphere, have mobilized millions of ordinary people around the world. Originally published in 2014, The Revolt of the Public is now available in an updated edition, which includes an extensive analysis of Donald Trump’s improbable rise to the presidency and the electoral triumphs of Brexit. The book concludes with a speculative look forward, pondering whether the current elite class can bring about a reformation of the democratic process and whether new organizing principles, adapted to a digital world, can arise out of the present political turbulence.

The Ultimate Dehydrator Cookbook

The Ultimate Dehydrator Cookbook PDF Author: Tammy Gangloff
Publisher: Stackpole Books
ISBN: 0811760863
Category : Cooking
Languages : en
Pages : 386

Get Book Here

Book Description
The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.

Cook This Now

Cook This Now PDF Author: Melissa Clark
Publisher: Hachette Books
ISBN: 140130401X
Category : Cooking
Languages : en
Pages : 521

Get Book Here

Book Description
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

Timekeeper

Timekeeper PDF Author: Tara Sim
Publisher: Simon and Schuster
ISBN: 1510706224
Category : Young Adult Fiction
Languages : en
Pages : 356

Get Book Here

Book Description
“I was in an accident. I got out. I'm safe now.” An alternate Victorian world controlled by clock towers, where a damaged clock can fracture time—and a destroyed one can stop it completely. A prodigy mechanic who can repair not only clockwork, but time itself, determined to rescue his father from a Stopped town. A series of mysterious bombings that could jeopardize all of England. A romance that will shake the very foundations of time. The first book in a dazzling new steampunk-fantasy trilogy, Timekeeper introduces a magical world of mythology and innovation that readers will never want to leave.

The Iraqi Cookbook

The Iraqi Cookbook PDF Author: Lamees Ibrahim
Publisher: Stacey International
ISBN: 9781906768546
Category : Cooking, Iraqi
Languages : en
Pages : 302

Get Book Here

Book Description
This cookbook is full of authentic recipes that have been handed down through the generations, developed and enriched over time, and infused with cultures of different eras. Throughout Lamees Inbrahim singles out only those ingredients available to a Western reader, and suggests plausible alternatives where necessary.

Bartending 101

Bartending 101 PDF Author: Harvard Student Agencies
Publisher: Macmillan
ISBN: 0312349068
Category : Cooking
Languages : en
Pages : 274

Get Book Here

Book Description
The Essential Bartending Crash Course Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method? You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally. This guide includes: -Basic bar setups, tools, and helpful techniques -Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs -New chapters featuring everything a bartender needs to know about beer and wine -A new and improved guide to throwing a fabulous cocktail party -Hints on finding a bartending job -Diagrams, illustrations, and many useful tips throughout.