Author: Jack Ziegler
Publisher:
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 136
Book Description
A master "New Yorker" cartoonist captures the essence of the booze culture inall its outrageously funny moments.
Olive Or Twist?
Author: Jack Ziegler
Publisher:
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 136
Book Description
A master "New Yorker" cartoonist captures the essence of the booze culture inall its outrageously funny moments.
Publisher:
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 136
Book Description
A master "New Yorker" cartoonist captures the essence of the booze culture inall its outrageously funny moments.
Olive, the Other Reindeer
Author: Vivian Walsh
Publisher: Chronicle Books
ISBN: 9780811818070
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
See:
Publisher: Chronicle Books
ISBN: 9780811818070
Category : Juvenile Fiction
Languages : en
Pages : 44
Book Description
See:
Dive Bar Detective No. 2 : an Olive Or Twist Mystery
Author: Archer Hay
Publisher:
ISBN: 9781689368414
Category : Bartenders
Languages : en
Pages : 209
Book Description
Bartender, Brandy Alexander, can't catch a break. When an anonymous critic starts a smear campaign against dive bar, Olive or Twist, Brandy tries her best to make sure the customers keep running a tab instead of running away. But when it's discovered the bar might be haunted, it is up to Brandy and the die-hard support of her loyal regulars to defend the bar's honor and uncover who might be trying to shut down the bar--and why. But when a mysterious urban legend surfaces, it threatens the bar's reputation even more and Brandy has to make some hard decisions. Will it be "last call" for Olive or Twist? Or will they resort to more questionable ways to save the business? With Brandy's faithful dog and bar bouncer, Hairy Pawter, by her side, they will unearth a mystery that leaves them shaken and stirred. This book contains exclusive original cocktail recipes from a professional mixologist! --From item description.
Publisher:
ISBN: 9781689368414
Category : Bartenders
Languages : en
Pages : 209
Book Description
Bartender, Brandy Alexander, can't catch a break. When an anonymous critic starts a smear campaign against dive bar, Olive or Twist, Brandy tries her best to make sure the customers keep running a tab instead of running away. But when it's discovered the bar might be haunted, it is up to Brandy and the die-hard support of her loyal regulars to defend the bar's honor and uncover who might be trying to shut down the bar--and why. But when a mysterious urban legend surfaces, it threatens the bar's reputation even more and Brandy has to make some hard decisions. Will it be "last call" for Olive or Twist? Or will they resort to more questionable ways to save the business? With Brandy's faithful dog and bar bouncer, Hairy Pawter, by her side, they will unearth a mystery that leaves them shaken and stirred. This book contains exclusive original cocktail recipes from a professional mixologist! --From item description.
Cocktails
Author: Simon Difford
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Hard Hearts
Author: Elliott Hayes
Publisher: Dramatic Publishing
ISBN: 9780871295118
Category : Drama
Languages : en
Pages : 84
Book Description
Publisher: Dramatic Publishing
ISBN: 9780871295118
Category : Drama
Languages : en
Pages : 84
Book Description
The Martini Cocktail
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 0399581227
Category : Cooking
Languages : en
Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Publisher: Ten Speed Press
ISBN: 0399581227
Category : Cooking
Languages : en
Pages : 178
Book Description
The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® • IACP AWARD FINALIST • “Simonson’s a fleet-footed writer, and his thumbnail history is easily satisfying without getting into the weeds. . . . This is a no-brainer for martini enthusiasts.”—Publishers Weekly A classic martini includes gin, vermouth, sometimes bitters, a lemon twist or olive, and lots of opinions—it’s these opinions that New York Times cocktail writer Robert Simonson uncovers in his exploration of the long and tangled history of the classic martini and its subtle variations. The book features examples of age-old recipes, such as the first martini recipe published in 1888, modern versions created by some of the world’s best bartenders, and martinis sought out by enthusiasts around the world, from Dukes Bar at the Dukes Hotel London to Musso and Frank Grill in Los Angeles. In The Martini Cocktail, you’ll discover everything you need to know about what components make a great martini, as well as a collection of 50 recipes to create your own drinks (and form your own opinions) at home.
Cook This Book
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Batch Cocktails
Author: Maggie Hoffman
Publisher: Ten Speed Press
ISBN: 0399582533
Category : Cooking
Languages : en
Pages : 162
Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Publisher: Ten Speed Press
ISBN: 0399582533
Category : Cooking
Languages : en
Pages : 162
Book Description
A hip, accessible guide to batch cocktail-making for entertaining, with 65 recipes that can be made hours—or weeks!—ahead of time so that hosts and hostesses have one less thing to worry about as the doorbell rings. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED As anyone who has hosted a dinner party knows, cocktail hour is the most fun part of the evening for guests—but the most stressful for whomever is in charge of keeping the drinks flowing. The solution, though, is simple: batch it! In this fun collection, Maggie Hoffman offers 65 delicious and creative cocktails that you don't have to stir or shake to order; rather, they are designed to stay fresh when made ahead and served out of a pitcher. Recipes such as Tongue in Cheek (gin, Meyer lemon, thyme, Cocchi Rosa), Friendly Fires (mezcal, chile vodka, watermelon, lime), Birds & Bees Punch (rum, cucumber, green tea, lemon), and even alcohol-free options are organized by flavor profile—herbal, boozy, bitter, fruity and tart, and so on—to make choosing and whipping up a perfect pitcher of cocktails a total breeze.
Insiders' Guide® to Pittsburgh
Author: Michele Margittai
Publisher: Rowman & Littlefield
ISBN: 1461746868
Category : Travel
Languages : en
Pages : 465
Book Description
From the top of the USX Tower to the fountain at Point State Park, explore Pittsburgh and all its offerings.
Publisher: Rowman & Littlefield
ISBN: 1461746868
Category : Travel
Languages : en
Pages : 465
Book Description
From the top of the USX Tower to the fountain at Point State Park, explore Pittsburgh and all its offerings.
Food Lovers' Guide to® Pittsburgh
Author: Sarah Sudar
Publisher: Rowman & Littlefield
ISBN: 0762788984
Category : Travel
Languages : en
Pages : 303
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Publisher: Rowman & Littlefield
ISBN: 0762788984
Category : Travel
Languages : en
Pages : 303
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs