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Author: Julie Angus
Publisher: Greystone Books
ISBN: 1771000066
Category : Biography & Autobiography
Languages : en
Pages : 213
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Book Description
This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Author: Julie Angus
Publisher: Greystone Books
ISBN: 1771000066
Category : Biography & Autobiography
Languages : en
Pages : 213
Get Book
Book Description
This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal
Author: Julia Angus
Publisher: Greystone Books Ltd
ISBN: 1553655141
Category : Cooking
Languages : en
Pages : 344
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Book Description
The author traces her quest around the Mediterranian to unravel the history of the olive, from who learned to make oil from it to why it became such a valuable commodity and how it expanded beyond the Middle East to the rest of the world.
Author: Sally Bahous
Publisher: iUniverse
ISBN: 9781440195037
Category : Biography & Autobiography
Languages : en
Pages : 516
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Book Description
When Israel attacked Jordan, Egypt, Iraq, and Syria on June 5, 1967, husband and wife, Sally Bahous and Delmas Allen, knew that to ensure their safety they must soon leave Beirut, Lebanon, which had been their home for the last four years. With their three young children Carrie, Jimbo, and Sudie they boarded the USS Exilona bound for the United States. At that time more than forty years ago, author Sally Bahous didn't realize she would never return to Beirut. Based on letters Sally and Delmas wrote to their parents during the four years they lived in Beirut, this memoir vividly conveys the richness of Palestinian family life, history, and culture before and after Israel took possession of Palestinian lands, the political forces that originated and sustained Israel's occupation of Palestinian lands, and the injustice to the people that followed. Through a detailed portrayal of the daily lives of Sally's family in the Palestinian community already in exile in Beirut, Under Olive Trees describes the events and attitudes that led to that exile. Interwoven throughout are easy to- follow memories of life in Palestine before the exile to Beirut. Bahous paints a beautiful portrait of a life enriched by family and friends.
Author: Abraham Burickson
Publisher: Chronicle Books
ISBN: 1616895683
Category : Art
Languages : en
Pages : 226
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Book Description
Odyssey Works infiltrates the life of one person at a time to create a customtailored, life-altering performance. It may last for one day or a few months and consists of experiences that blur the boundaries of life and art—is that subway mariachi band, used book of poetry, or meal with a new friend real or a part of the performance? Central to this book is their 2013 performance for Rick Moody, author of The Ice Storm. His Odyssey lasted four months and included a fake children's book, introducing the themes of his performance, and a cello concert in a Saskatchewan prairie (which Moody almost missed after being stopped at customs with, suspiciously, no idea why he was traveling to Canada). The book includes Moody's interviews with Odyssey Works, an original short story by Amy Hempel, and six proposals for a new theory of making art.
Author: Mort Rosenblum
Publisher: Macmillan
ISBN: 0865475261
Category : Cooking
Languages : en
Pages : 340
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Book Description
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Author: Nicki Collins Geigert
Publisher:
ISBN: 9781034895626
Category :
Languages : en
Pages :
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Book Description
This book follows Savannah, a teenager as she travels through Greece and Crete with her aunt and uncle. Her aunt captures her photographically, as she experiences the food, the culture, and the history. As an athlete, she spends each day hiking, climbing, swimming, and running throughout the ruins of ancient Greece. Savannah invites you to come on an armchair adventure with her on her first international odyssey.
Author: Richard Blatchly
Publisher: Royal Society of Chemistry
ISBN: 1782628568
Category : Olive
Languages : en
Pages : 373
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Book Description
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity. Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Author: Homer
Publisher: Franklin Classics Trade Press
ISBN: 9780344068126
Category :
Languages : en
Pages : 404
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Andrew Lang
Publisher: Biblo & Tannen Publishers
ISBN: 9780819628817
Category : Poetry
Languages : en
Pages : 460
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Book Description
Author: June Molloy Vladička
Publisher:
ISBN: 9781999998134
Category :
Languages : en
Pages : 74
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Book Description
This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
