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Author: Vivian Walsh
Publisher: Chronicle Books
ISBN: 9780811818070
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
See:
Author: Vivian Walsh
Publisher: Chronicle Books
ISBN: 9780811818070
Category : Juvenile Fiction
Languages : en
Pages : 44
Get Book Here
Book Description
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Author: Emma Gannon
Publisher: HarperCollins
ISBN: 0008382719
Category : Fiction
Languages : en
Pages : 336
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Book Description
The debut novel that everyone’s talking about from the Sunday Times bestselling author, Emma Gannon. ‘Explores such an important topic with a lightness and warmth’ Dolly Alderton ‘Thoughtful, funny, and honest’ Elizabeth Gilbert ‘It'll give a voice to countless women’ Marian Keyes
Author: Fabrizia Lanza
Publisher: Reaktion Books
ISBN: 1861899726
Category : Cooking
Languages : en
Pages : 127
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Book Description
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literature, as well as in the everyday lives of people living throughout the Mediterranean. Also included is a global selection of recipes featuring olives and olive oil that showcase the fruit’s culinary diversity. A concise appendix of popular olive varieties, organized by country, rounds out this informative account. Featuring a wealth of historical detail, useful descriptions, and delicious recipes, this book will change how you think about that bottle of Extra Virgin Olive Oil you reach for out of habit and swirl into the pan.
Author: Elizabeth Strout
Publisher: Random House
ISBN: 158836688X
Category : Fiction
Languages : en
Pages : 290
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Book Description
WINNER OF THE PULITZER PRIZE • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Again “Fiction lovers, remember this name: Olive Kitteridge. . . . You’ll never forget her.”—USA Today “Strout animates the ordinary with astonishing force.”—The New Yorker One of the New York Times’s 100 Best Books of the 21st Century A BEST BOOK OF THE YEAR: The Washington Post Book World, USA Today, San Francisco Chronicle, Chicago Tribune, Seattle Post-Intelligencer, People, Entertainment Weekly, The Christian Science Monitor, The Plain Dealer, The Atlantic, Rocky Mountain News, Library Journal At times stern, at other times patient, at times perceptive, at other times in sad denial, Olive Kitteridge, a retired schoolteacher, deplores the changes in her little town of Crosby, Maine, and in the world at large, but she doesn’t always recognize the changes in those around her: a lounge musician haunted by a past romance; a former student who has lost the will to live; Olive’s own adult child, who feels tyrannized by her irrational sensitivities; and her husband, Henry, who finds his loyalty to his marriage both a blessing and a curse. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life—sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition—its conflicts, its tragedies and joys, and the endurance it requires. The inspiration for the Emmy Award–winning HBO miniseries starring Frances McDormand, Richard Jenkins, and Bill Murray
Author: Mort Rosenblum
Publisher: Macmillan
ISBN: 0865475261
Category : Cooking
Languages : en
Pages : 340
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Book Description
Winner of the James Beard Award Until one stops to notice, an olive is only a lowly lump at the bottom of a martini. But not only does a history of olives traverse climates and cultures, it also reveals fascinating differences in processing, production, and personalities. Aficionados of the noble little fruit expect miracles from it as a matter of course. In 1986, Mort Rosenblum bought a small farm in Provence and acquired 150 neglected olive trees that were old when the Sun King ruled France. He brought them back to life and became obsessed with olives, their cultivation, and their role in international commerce.
Author: Elizabeth Strout
Publisher: Random House
ISBN: 0812996542
Category : Fiction
Languages : en
Pages : 305
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Book Description
NEW YORK TIMES BESTSELLER • OPRAH’S BOOK CLUB PICK • Pulitzer Prize winner Elizabeth Strout continues the life of her beloved Olive Kitteridge, a character who has captured the imaginations of millions. “Strout managed to make me love this strange woman I’d never met, who I knew nothing about. What a terrific writer she is.”—Zadie Smith, The Guardian “Just as wonderful as the original . . . Olive, Again poignantly reminds us that empathy, a requirement for love, helps make life ‘not unhappy.’”—NPR ONE OF PEOPLE’S TEN BEST BOOKS OF THE YEAR Prickly, wry, resistant to change yet ruthlessly honest and deeply empathetic, Olive Kitteridge is “a compelling life force” (San Francisco Chronicle). The New Yorker has said that Elizabeth Strout “animates the ordinary with an astonishing force,” and she has never done so more clearly than in these pages, where the iconic Olive struggles to understand not only herself and her own life but the lives of those around her in the town of Crosby, Maine. Whether with a teenager coming to terms with the loss of her father, a young woman about to give birth during a hilariously inopportune moment, a nurse who confesses a secret high school crush, or a lawyer who struggles with an inheritance she does not want to accept, the unforgettable Olive will continue to startle us, to move us, and to inspire us—in Strout’s words—“to bear the burden of the mystery with as much grace as we can.” A BEST BOOK OF THE YEAR: Time, Vogue, NPR, The Washington Post,Chicago Tribune, Vanity Fair, Entertainment Weekly, BuzzFeed, Esquire, Real Simple, Good Housekeeping, The New York Public Library, The Guardian, Evening Standard, Kirkus Reviews, Publishers Weekly, BookPage
Author: Vivian Walsh
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152047207
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Olive the dog goes to great lengths to return the giant heart that her friend Dexter left on her doorstep.
Author: Stephanie Graves
Publisher: Kensington
ISBN: 1496731514
Category : Fiction
Languages : en
Pages : 370
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Book Description
“Delightful.”—Kirkus Reviews "Charming and exciting...the perfect cozy mystery, with a brilliant heroine you’re sure to adore."—Apple Books, Best of the Month Selection Set in a charming British village during World War II, Stephanie Graves’ debut mystery introduces Olive Bright, a spirited young pigeon fancier who finds herself at the heart of a baffling murder. . . . Though war rages across mainland Europe and London is strafed by German aircraft, the little village of Pipley in Hertfordshire bustles along much as it always has. Adrift since her best friend, George, joined the Royal Air Force, twenty-two-year-old Olive Bright fills her days by helping at her father’s veterinary practice and tending to her beloved racing pigeons. Desperate to do her bit, Olive hopes that the National Pigeon Service will enlist Bright Lofts’ expertise, and use their highly trained birds to deliver critical, coded messages for His Majesty’s Forces. The strangers who arrive in Pipley are not from the NPS. Instead, Jameson Aldridge and his associate are tied to a covert British intelligence organization known as Baker Street. If Olive wants her pigeons to help the war effort, she must do so in complete secrecy. Tired of living vicariously through the characters of her beloved Agatha Christie novels, Olive readily agrees. But in the midst of her subterfuge, the village of Pipley is dealing with another mystery. Local busybody Miss Husselbee is found dead outside Olive’s pigeon loft. Is the murder tied to Olive’s new assignment? Or did Miss Husselbee finally succeed in ferreting out a secret shameful enough to kill for? With the gruff, handsome Jameson as an unlikely ally, Olive intends to find out—but homing in on a murderer can be a deadly business . . . “Utterly charming… A marvelous read.” —Tasha Alexander, New York Times bestselling author of In the Shadow of Vesuvius “Smart, energetic, and witty.” —Publishers Weekly “A fresh, quirky, and charming new heroine.” —Susan Elia MacNeal, New York Times bestselling author of the Edgar-nominated Maggie Hope series “Entertaining.” —Criminal Element
Author: Julia Angus
Publisher: Greystone Books Ltd
ISBN: 1553655141
Category : Cooking
Languages : en
Pages : 344
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Book Description
Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated, feasts on inky black tapenades and codfish drizzled with olive oil, witnesses the harvesting of olives in Greece, and visits perhaps the oldest olive tree in the world on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.
Author: Victor R Preedy
Publisher: Academic Press
ISBN: 0080922201
Category : Technology & Engineering
Languages : en
Pages : 1520
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Book Description
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil. These have putative protective effects and modulate the biochemistry of a variety of cell types including those of the vascular system. Some but not all components have been characterised by their putative pharmacological properties. It is possible that usage of these aforementioned products may have beneficial application in other disease. However, in order for this cross-fertilization to take place, a comprehensive understanding of olives and olive oils is required. Finding this knowledge in a single volume provides a key resource for scientists in a variety of food an nutritional roles. - Explores olives and olive oil from their general aspects to the detailed level of important micro-and micronutrients - Includes coverage of various methodologies for analysis to help scientists and chemists determine the most appropriate option for their own studies, including those of olive-related compounds in other foods - Relates, in a single volume resource, information for food and nutritional chemists, pharmaceutical scientists, nutritionists and dieticians - Presents information in three key categories: General aspects of olives an olive oils; Nutritional, pharmacological and metabolic properties of olives and olive oil; Specific components of olive oil and their effects on tissue and body systems
