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Author: Beth Tartan
Publisher: Univ of North Carolina Press
ISBN: 0807867071
Category : Cooking
Languages : en
Pages : 391
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Book Description
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Author: Beth Tartan
Publisher: Univ of North Carolina Press
ISBN: 0807867071
Category : Cooking
Languages : en
Pages : 391
Get Book Here
Book Description
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes. The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the accompanying information on the distinctive heritage of the state's cooking. Beth Tartan provides recipes for such North Carolina classics as Persimmon Pudding and Sweet Potato Pie. A chapter on Old Salem highlights the cuisine of the Moravian settlement there and offers recipes, including Moravian Sugar Cake, from their famous celebrations. Tartan evokes the time when people ate three meals a day and sat down to a magical Sunday dinner each week. With the advent of boxed mixes and supermarkets, she says, old favorites began to disappear from menus. And in time, so have the cooks whose storehouse of knowledge and skills represent an important link to our past.
Author: Grace Church in Salem (Salem, Mass.). Circle One
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 46
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Book Description
Author: Old Salem Museums & Gardens
Publisher:
ISBN: 9781879704114
Category : Cooking
Languages : en
Pages : 214
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Book Description
Author: Dorcas Co-workers of the Salem Home
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Joanna Roberts
Publisher:
ISBN: 9781648583889
Category :
Languages : en
Pages :
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Book Description
This collection of over 300 recipes is from two cookbooks published in southern Germany in 1787 and 1795. The recipes presented here were translated for use in cooking at Old Salem Museums & Gardens, and represent a wide variety of 18th century German dishes, cooking techniques, and cookware. Many of the recipes can be used in a modern kitchen, though today's cook would need to experiment with the vague instructions of the past, such as "cook until done." For those who simply wish to better understand the history of American foodways, this sampling of German recipes for the average housewife in the 18th century is a fascinating glimpse into a middle-class household. The German terms for cookware and measurements, the various ingredients, and the names of the recipes give the modern reader a feel for the differences found in the cultures coming to America in that most common of spaces - the kitchen.
Author: Dorcas Co-workers of the Salem Home
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 96
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Book Description
Author: Christopher E. Hendricks
Publisher: Rowman & Littlefield
ISBN: 1493049062
Category : Cooking
Languages : en
Pages : 265
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Book Description
Old Southern Cookery: Recipes from America’s First Regional Cookbook Adapted for Today’s Kitchen gives new life to a beloved book that has spanned two centuries. Using the historic recipes from Mary Randolph’s 1824 bestselling cookbook, The Virginia House-Wife or Methodical Cook (considered by many culinary historians to be the first real American cookbook––and all describe it as the first regional cookbook), the authors have chosen the best of the original recipes to show how homecooks can prepare the food using contemporary methods. In translating these historiccooking methods to today’s kitchen techniques, headnotes contain pertinent historicfacts about such things as butchery, firewood cooking, spices used, European origins ofcertain recipes, dishes brought by slaves to the New World, and even how our cookingutensils have evolved through two centuries.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 30
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Book Description
Author: Jon F. Sensbach
Publisher: UNC Press Books
ISBN: 0807838543
Category : History
Languages : en
Pages : 369
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Book Description
In colonial North Carolina, German-speaking settlers from the Moravian Church founded a religious refuge--an ideal society, they hoped, whose blueprint for daily life was the Bible and whose Chief Elder was Christ himself. As the community's demand for labor grew, the Moravian Brethren bought slaves to help operate their farms, shops, and industries. Moravians believed in the universalism of the gospel and baptized dozens of African Americans, who became full members of tightly knit Moravian congregations. For decades, white and black Brethren worked and worshiped together--though white Moravians never abandoned their belief that black slavery was ordained by God. Based on German church documents, including dozens of rare biographies of black Moravians, A Separate Canaan is the first full-length study of contact between people of German and African descent in early America. Exploring the fluidity of race in Revolutionary era America, it highlights the struggle of African Americans to secure their fragile place in a culture unwilling to give them full human rights. In the early nineteenth century, white Moravians forsook their spiritual inclusiveness, installing blacks in a separate church. Just as white Americans throughout the new republic rejected African American equality, the Moravian story illustrates the power of slavery and race to overwhelm other ideals.
