Old Petersburg and the Broad River Valley of Georgia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Old Petersburg and the Broad River Valley of Georgia PDF full book. Access full book title Old Petersburg and the Broad River Valley of Georgia by E. Merton Coulter. Download full books in PDF and EPUB format.
Author: E. Merton Coulter
Publisher: University of Georgia Press
ISBN: 0820359947
Category : History
Languages : en
Pages : 243
Get Book Here
Book Description
Old Petersburg and the Broad River Valley of Georgia details colonial life at Petersburg, Georgia, at the junction of Broad and Savannah Rivers. A town that grew, flourished, and eventually disappeared, Petersburg was once a valuable and unique outlet for river trade. This volume highlights various aspects of this river town, including its founding, politics, businesses, and religious practices. The Georgia Open History Library has been made possible in part by a major grant from the National Endowment for the Humanities: Democracy demands wisdom. Any views, findings, conclusions, or recommendations expressed in this collection, do not necessarily represent those of the National Endowment for the Humanities.
Author: E. Merton Coulter
Publisher: University of Georgia Press
ISBN: 0820359947
Category : History
Languages : en
Pages : 243
Get Book Here
Book Description
Old Petersburg and the Broad River Valley of Georgia details colonial life at Petersburg, Georgia, at the junction of Broad and Savannah Rivers. A town that grew, flourished, and eventually disappeared, Petersburg was once a valuable and unique outlet for river trade. This volume highlights various aspects of this river town, including its founding, politics, businesses, and religious practices. The Georgia Open History Library has been made possible in part by a major grant from the National Endowment for the Humanities: Democracy demands wisdom. Any views, findings, conclusions, or recommendations expressed in this collection, do not necessarily represent those of the National Endowment for the Humanities.
Author: Ellis Merton Coulter
Publisher:
ISBN: 9780598116369
Category : Broad River Valley (Ga.)
Languages : en
Pages : 236
Get Book Here
Book Description
Author: Ellis Merton Coulter
Publisher:
ISBN:
Category : Broad River Valley (Ga.)
Languages : en
Pages : 228
Get Book Here
Book Description
Author: Ira Berlin
Publisher: University of Virginia Press
ISBN: 9780813914213
Category : Business & Economics
Languages : en
Pages : 402
Get Book Here
Book Description
So central was labor in the lives of African-American slaves that it has often been taken for granted, with little attention given to the type of work that slaves did and the circumstances surrounding it. Cultivation and Culture brings together leading scholars of slavery- historians, anthropologists, and sociologists- to explore when, where, and how slaves labored in growing the New World's great staples and how this work shaped the institution of slavery and the lives of African-American slaves. The authors focus on the interrelationships between the demands of particular crops, the organization of labor, the nature of the labor force, and the character of agricultural technology. They show the full complexity of the institution of chattel bondage in the New World and suggest why and how slavery varied from place to place and time to time.
Author: Eugene D. Genovese
Publisher: Cambridge University Press
ISBN: 1107138051
Category : History
Languages : en
Pages : 309
Get Book Here
Book Description
American slaveholders used the wealth and leisure that slave labor provided to cultivate lives of gentility and refinement. This study provides a vivid portrait of slaveholders at home and at play as they built a tragic world of both 'sweetness' and slavery.
Author: Joseph R Haynes
Publisher: Arcadia Publishing
ISBN: 1439657874
Category : Cooking
Languages : en
Pages : 281
Get Book Here
Book Description
The award-winning barbecue cook and author of Brunswick Stew shares the flavorful history of the Old Dominion’s unique culinary heritage. With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue. Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Author: Clarence L. Mohr
Publisher: LSU Press
ISBN: 9780807126912
Category : History
Languages : en
Pages : 452
Get Book Here
Book Description
In this enlightening study, Clarence L. Mohr follows the demise of chattel slavery in one state of the Confederate South. Like the slavery regime itself, Mohr’s story is biracial in character, embracing the perspectives of both blacks and whites as they struggled to comprehend the approach of black freedom within a framework of attitudes and assumptions shaped by decades of mutual exposure to Georgia’s peculiar institution. By exploring in detail the changing patterns of black-white interaction that preceded legal emancipation in 1865, On the Threshold of Freedom defines central tendencies within Georgia slavery and suggests important links between antebellum life and the events of early Reconstruction.
Author: Paul DeForest Hicks
Publisher: University of Georgia Press
ISBN: 0820340995
Category : History
Languages : en
Pages : 197
Get Book Here
Book Description
This biography of Joseph Henry Lumpkin (1799-1867) details the life and work of the man whose senior judgeship on Georgia's Supreme Court spanned more than twenty years and included service as its first Chief Justice. Paul Hicks portrays Lumpkin as both a civic-minded professional and an evangelical Presbyterian reformer. Exploring Lumpkin's important contributions to the institutional development of the Georgia Supreme Court, Hicks discusses Lumpkin's opinions in cases ranging in concern from family conflicts to slavery. He also shows how Lumpkin cleared a way through the thicket of antiquated laws that threatened to strangle the growth of corporate banking and business in Georgia. Treated in depth as well are the evolution of his views on slavery and secession and his involvement in social and economic reform, including temperance, education, African American colonization, and industrialization. Hicks also covers Lumpkin's undergraduate days at the University of Georgia and Princeton, his experiences as a state legislator and successful lawyer, and his family life. Among the family members portrayed are Lumpkin's older brother, Wilson, a two-term governor of Georgia; and Lumpkin's son-in-law, Thomas R. R. Cobb, cofounder with Lumpkin of the University of Georgia Law School. Joseph Henry Lumpkin played an important role in the public life of Georgia during the formative era of American law and the age of sectionalism. Here is a full and compelling portrait of Lumpkin as an individual of both intellect and passion, on and off the bench.
Author: Linda H. Worthy
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 420
Get Book Here
Book Description
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1216
Get Book Here
Book Description
