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Author: Jon Bosak
Publisher: Pinax
ISBN: 9780615376264
Category : History
Languages : en
Pages : 198
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Book Description
An essential resource for scholars and a treat for curious readers, this uniquely detailed history of American weights and measures traces these everyday standards back to their originals and explains the ancient trade system on which they are based.
Author: Jon Bosak
Publisher: Pinax
ISBN: 9780615376264
Category : History
Languages : en
Pages : 198
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Book Description
An essential resource for scholars and a treat for curious readers, this uniquely detailed history of American weights and measures traces these everyday standards back to their originals and explains the ancient trade system on which they are based.
Author: Thomas Rid
Publisher: Profile Books
ISBN: 1782834605
Category : History
Languages : en
Pages :
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Book Description
We live in an age of subterfuge. Spy agencies pour vast resources into hacking, leaking, and forging data, often with the goal of weakening the very foundation of liberal democracy: trust in facts. Thomas Rid, a renowned expert on technology and national security, was one of the first to sound the alarm. Even before the 2016 election, he warned that Russian military intelligence was 'carefully planning and timing a high-stakes political campaign' to disrupt the democratic process. But as crafty as such so-called active measures have become, they are not new. In this astonishing journey through a century of secret psychological war, Rid reveals for the first time some of history's most significant operations - many of them nearly beyond belief. A White Russian ploy backfires and brings down a New York police commissioner; a KGB-engineered, anti-Semitic hate campaign creeps back across the Berlin Wall; the CIA backs a fake publishing empire, run by a former Wehrmacht U-boat commander that produces Germany's best jazz magazine.
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Category : Weights and measures
Languages : en
Pages : 550
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Book Description
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Category : Questions and answers
Languages : en
Pages : 576
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Book Description
Author: Emanuele Lugli
Publisher: University of Chicago Press
ISBN: 0226820009
Category : Architecture
Languages : en
Pages : 345
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Book Description
An interdisciplinary history of standardized measurements. Measurement is all around us—from the circumference of a pizza to the square footage of an apartment, from the length of a newborn baby to the number of miles between neighboring towns. Whether inches or miles, centimeters or kilometers, measures of distance stand at the very foundation of everything we do, so much so that we take them for granted. Yet, this has not always been the case. This book reaches back to medieval Italy to speak of a time when measurements were displayed in the open, showing how such a deceptively simple innovation triggered a chain of cultural transformations whose consequences are visible today on a global scale. Drawing from literary works and frescoes, architectural surveys, and legal compilations, Emanuele Lugli offers a history of material practices widely overlooked by historians. He argues that the public display of measurements in Italy’s newly formed city republics not only laid the foundation for now centuries-old practices of making, but also helped to legitimize local governments and shore up church power, buttressing fantasies of exactitude and certainty that linger to this day. This ambitious, truly interdisciplinary book explains how measurements, rather than being mere descriptors of the real, themselves work as powerful molds of ideas, affecting our notions of what we consider similar, accurate, and truthful.
Author:
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Category : Economics
Languages : en
Pages : 758
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Book Description
Author: Edward Nicholson
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 336
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Book Description
Author: Tom Stobart
Publisher: Grub Street Publishers
ISBN: 191069083X
Category : Cooking
Languages : en
Pages : 1230
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Book Description
A descriptive compendium of just about everything we eat and how we cook it—selected as “one of the greatest cookbooks of all time” (Waitrose Food Illustrated). Arranged alphabetically from Abalone to Zampone, Cook’s Encyclopedia covers the majority of foods and processes used in cooking. Hundreds of ingredients are described, with English and foreign synonyms and scientific names; recipes are given in many cases to illustrate the use of the foodstuff in question. Cooking processes—including bottling, brewing, brining, curing, smoking, and vacuuming—are explained in great and illuminating detail. The aim is to both entertain and to instruct—in particular, to give a sense of the essence and individuality of each ingredient. Tom Stobart traveled widely, both as an explorer and a filmmaker, and his book was informed by an eye for telling details. Many fans say they would be lost without this book, which segues effortlessly between exhaustive reference work and handy recipe book, and back again. It explains the world of the kitchen, whether you’re a beginner or an old hand, revealing the facts behind foods, equipment, and techniques. Stobart describes how baking powder works, for instance, the temperature at which bacteria grow, and how to make your own tomato ketchup, so every time you dip into this book, you’ll be better equipped to return to the stove. “A MUST, comprehensive, well-organized and well-written . . . a serious and important work of reference.” —Alan Davidson, author of The Oxford Companion to Food
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Category : Medicine
Languages : en
Pages : 958
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Book Description
Author:
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Category : Science
Languages : en
Pages : 546
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Book Description
