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Author: Jo Ann Gardner
Publisher: Simon and Schuster
ISBN: 162087461X
Category : Gardening
Languages : en
Pages : 192
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Book Description
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well—and this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old hand or a novice, you’ll find The Old-Fashioned Fruit Garden enlightening and informative, not to mention enjoyable. In this updated and full-color edition of The Old-Fashioned Fruit Garden, Jo Ann takes you back to the basics.
Author: Jo Ann Gardner
Publisher: Simon and Schuster
ISBN: 162087461X
Category : Gardening
Languages : en
Pages : 192
Get Book Here
Book Description
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well—and this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old hand or a novice, you’ll find The Old-Fashioned Fruit Garden enlightening and informative, not to mention enjoyable. In this updated and full-color edition of The Old-Fashioned Fruit Garden, Jo Ann takes you back to the basics.
Author: Gardner
Publisher:
ISBN: 9780921054801
Category :
Languages : en
Pages :
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Book Description
Author: Jo Ann Gardner
Publisher: Skyhorse Publishing Inc.
ISBN: 1616086211
Category : Cooking
Languages : en
Pages : 209
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Book Description
Growing, cooking, preserving, and enjoying small fruits with 175...
Author: David Deardorff
Publisher: Timber Press
ISBN: 1604693584
Category : Gardening
Languages : en
Pages : 313
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Book Description
This guide is a must-have for any food gardener looking to grow scrumptious and problem-free fruit! What’s Wrong With My Fruit Garden? offers a path toward a healthy garden packed with fresh fruit. In addition to learning how to diagnose a plant problem through clear visual keys, you will also learn the most effective organic solutions for every problem. Detailed plant portraits include information on growth, season, planting techniques, and temperature, light, and soil requirements. The 37 plants profiles cover everything from almonds to watermelons.
Author: Greg Grant
Publisher:
ISBN: 159186531X
Category : Gardening
Languages : en
Pages : 257
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Book Description
"Plant, grow, and eat the best edibles for the Texas garden"--Cover.
Author: Jack Staub
Publisher: Gibbs Smith
ISBN: 9781423608813
Category : Technology & Engineering
Languages : en
Pages : 234
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Book Description
A unique and informative history of the most mouth-watering fruits from the garden.
Author: Clive Boursnell
Publisher: Frances Lincoln
ISBN: 9780711233317
Category : Travel
Languages : en
Pages : 0
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Book Description
The magic of the old Covent Garden Market is evoked through Peter Ackroyd's introduction and Clive Boursnell's marvellous photographs, taken over the course of numerous and extended visits to Covent Garden in the 1960s and 1970s. The book includes a preface by Clive Boursnell and the words of some of the market people whom the photographer interviewed at the time.
Author: Amy Stewart
Publisher: Algonquin Books
ISBN: 1565127412
Category : Gardening
Languages : en
Pages : 272
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Book Description
"A treasure trove of delightful stories, filled with wit, wisdom, and know-how for all gardens—a rare horticultural treat." —Carl H. Klaus, author of My Vegetable Love and Weathering Winter Amy Stewart had a simple dream. She yearned for a garden filled with colorful jumbles of vegetables and flowers. After she and her husband finished graduate school, they pulled up their Texas roots and headed west to Santa Cruz, California. With little money in their pockets, they rented a modest seaside bungalow with a small backyard. It wasn't much—a twelve-hundred-square-foot patch of land with a couple of fruit trees, and a lot of dirt. A good place to start. From the Ground Up is Stewart's quirky, humorous chronicle of the blossoms and weeds in her first garden and the lessons she's learned the hard way. From planting seeds her great-grandmother sends to battling snails, gophers, and aphids, Stewart takes us on a tour of four seasons in her coastal garden. Confessing her sins and delighting in small triumphs, she dishes the dirt for both the novice and the experienced gardener. Along the way, she brings her quintessential California beach town to life—complete with harbor seals, monarch butterfly migrations, and an old-fashioned seaside amusement park just down the street. Each chapter includes helpful tips alongside the engaging story of a young woman's determination to create a garden in which the plants struggle to live up to the gardener's vision.
Author: Patrick Barry
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 528
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Book Description
Author: Jo Ann Gardner
Publisher: Simon and Schuster
ISBN: 1632200740
Category : Cooking
Languages : en
Pages : 283
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Book Description
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking—unusual marmalades, for example, are coupled with English muffins. From gooseberries and elderberries to classic strawberries and rhubarb, Jo Ann has it covered! Whether an old hand or a novice, you’ll find Old-Fashioned Jams, Jellies, and Sweet Preserves enlightening and informative, not to mention delicious! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
