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Author: Old Farmer's Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571987185
Category : Cooking
Languages : en
Pages : 528
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Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Old Farmer's Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571987185
Category : Cooking
Languages : en
Pages : 528
Get Book Here
Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Quarto Generic
Publisher: Old Farmer's Almanac
ISBN: 9780760363133
Category :
Languages : en
Pages : 272
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Book Description
The Old Farmer's Almanac's newest cookbook features a collection of readers' best-loved and most-requested recipes from all over the U.S. and Canada.
Author: Old Farmer's Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 9781571987181
Category : Cooking
Languages : en
Pages : 0
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Book Description
Beloved recipes and tips for saving time and money in the kitchen, from readers of America’s oldest continuously published periodical. For years, readers of The Old Farmer’s Almanac have indicated that their favorite recipes are those of family and friends. Now, in appreciation and for its 225th anniversary in 2017, the Almanac has gathered 196 recipes of its fans and friends in its newest cookbook—The Old Farmer’s Almanac Readers’ Best Recipes and the Stories Behind Them. These are home cooks’ best-loved, most-requested recipes—the dishes they serve at family gatherings and potlucks, the ones that have been passed down for generations, or the ones that must be made for special occasions—with often heartwarming, occasionally amusing, and always personal tales and anecdotes of the recipes’ origin. Classic Almanac time- and money-saving tips make this a collection that cooks and readers will treasure.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 1571987169
Category : Cooking
Languages : en
Pages : 277
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Book Description
In celebration of the Almanac's 225th anniversary (in 2017), Almanac readers, fans, and enthusiasts share their favorite recipes for home-cooked meals, potlucks, holidays, special occasions, and simply snacking, with the story of each recipe's origin and why it is special.
Author: Ken Haedrich
Publisher: Houghton Mifflin Harcourt
ISBN: 1571986685
Category : Cooking
Languages : en
Pages : 297
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Book Description
Every dish you love, every recipe you want! Comfort Food, from award-winning cookbook author Ken Haedrich and the editors of the Almanac, is a collection of more than 200 recipes that you will love to make, love to serve, and love to keep. Here you’ll find everything from familiar favorites kicked up a notch to classic dishes that heat up the kitchen, warm the heart, and spark old memories while inspiring new ones, including Chicken Parmesan Potpie, Super-Creamy Mac and Cheese, Best Ever Coconut Cream Pie, and more! For a taste of home that satisfies the appetite and delights the senses, thumb the pages of The Old Farmer’s Almanac Comfort Food. Its saucy, cheesy, chewy, gooey, sweet, simple, “lick-the-bowl”-delicious dishes will be treasured by anyone who likes to cook—and everyone who likes to eat.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571985415
Category : Backyard gardens
Languages : en
Pages : 0
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Book Description
"Nearly 350 recipes, both new and classic selections, that celebrate the season's bounty; timesaving tips and helpful hints on how to successfully grow vegetables, kitchen herbs, edible flowers, and berries; recommendations on ripeness, whether you pick off the vine or purchase at the farmers' market or grocery; how-to help on making healthy choices and preparing nourishing dishes; plus, handy charts on storing fresh and prepared foods, measuring fresh vs. cooked produce, changing pan sizes, substituting common ingredients, and more!"--P. 5.
Author: Old Farmer’s Almanac
Publisher: Houghton Mifflin Harcourt
ISBN: 1571988955
Category : Reference
Languages : en
Pages : 292
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Book Description
Happy New Almanac Year! It’s time to celebrate the 230th edition of The Old Farmer’s Almanac! Long recognized as North America’s most-beloved and best-selling annual, this handy yellow book fulfills every need and expectation as a calendar of the heavens, a time capsule of the year, an essential reference that reads like a magazine. Always timely, topical, and distinctively “useful, with a pleasant degree of humor,” the Almanac is consulted daily throughout the year by users from all walks of life. The 2022 edition contains the fun facts, predictions, and feature items that have made it a cultural icon: traditionally 80 percent–accurate weather forecasts; notable astronomical events and time-honored astrological dates; horticultural, culinary, fashion, and other trends; historical hallmarks; best fishing days; time- and money-saving garden advice; recipes for delicious dishes; facts on folklore, farmers, home remedies, and husbandry; amusements and contests; plus too much more to mention—all in the inimitable Almanac style that has charmed and educated readers since 1792.
Author: Judson D. Hale
Publisher: Random House (NY)
ISBN:
Category : Reference
Languages : en
Pages : 264
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Book Description
The first issue appeared when George Washington was president. Ever since, Americans have turned to The Old Farmer's Almanac for a yearly dollop of homespun wit, tried-and-true advice, amazing trivia, and, of course, remarkably accurate weather predictions. Editor Judson Hale has revisited two centuries' worth of back issues, and culled the most revealing, remarkable, entertaining, and irreverent articles, advertisements, and essays. The result is an enduring treasury of tips, cures, recipes, and curios -- and a fascinating, nostalgic journey through American folk history. Here's some of the unpredictable information you'll find in this first-ever Old Farmer's Almanac anthology: -- The lowdown on how a pig may have provoked the War of 1812. -- A fail-safe method for hypnotizing a lobster. Time-tested tips on how to find the perfect mate. A "sure-fire" remedy for the common cold. And much more, including the answer to that age-old question Which came first, the chicken or the egg? -- A report on the first case of artificial insemination by a bullet. Illustrated with more than three hundred cartoons, photographs, woodcuts, and movie stills, and leavened with intriguing historical sidelights -- including how Abraham Lincoln used the Almanac to free a wrongly accused murderer -- this one-of-a-kind collection is a book you'll dip into again and again whenever you need a lift, a laugh, or a bright idea. "From the Trade Paperback edition.
Author: Old Farmer's Almanac
Publisher: Old Farmer's Almanac
ISBN: 9781571984630
Category : Cooking
Languages : en
Pages : 0
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Book Description
From America's most trusted reference comes a cook's bible full of delicious, home-style fare updated for today's healthful tastes and busy times. Illustrated.
Author: Janice Stillman
Publisher: Yankee Publishing, Incorporated
ISBN: 9781571983589
Category : Juvenile Nonfiction
Languages : en
Pages : 196
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Book Description
The oldest continuously published periodical in North America just got younger! Specially edited and designed for younger readers, The Old Farmer's Almanac for Kids is loaded with the kind of wacky and wonderful stories, facts, and activities that kids love. More than 50 feature articles cover topics of interest both at home and at school: Weather, Astronomy, Gardening, History, the Outdoors, Nature, Sports and much more. The fun, informative, colorful features engage and entertain kids while enhancing their understanding of nature and the heavens as well as the everyday world of popular culture. Feature stories lead readers into activities and resources that encourage them to deepen their knowledge of the subjects they choose. Almanac editors will create and manage a special section on the Almanac's award-winning web site with expanded information and links for The Old Farmer's Almanac for Kids. Published every fall since 1792, The Old Farmer's Almanac is the oldest continuously published periodical in North America. The astronomical and weather information included in each issue of the Almanac make it an indispensable tool for anyone who loves to spend time outdoors and be in touch with the seasons. Unique reference tables and an eye for the unusual story make the Almanac a handy and friendly companion every day of the year.
