Old England and New England, in a Series of Views Taken on the Spot

Old England and New England, in a Series of Views Taken on the Spot PDF Author: Alfred Bunn
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 338

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Old England and New England, in a Series of Views Taken on the Spot

Old England and New England, in a Series of Views Taken on the Spot PDF Author: Alfred Bunn
Publisher:
ISBN:
Category : Actors
Languages : en
Pages : 338

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Merchants' Magazine and Commercial Review

Merchants' Magazine and Commercial Review PDF Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 800

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Hunt's Merchants' Magazine and Commercial Review

Hunt's Merchants' Magazine and Commercial Review PDF Author: Freeman Hunt
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 796

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The Merchants' Magazine and Commercial Review

The Merchants' Magazine and Commercial Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 816

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The Westminster Review

The Westminster Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 660

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Catalogue of the Library of Edwin Forrest

Catalogue of the Library of Edwin Forrest PDF Author: Edwin Forrest
Publisher:
ISBN:
Category : English drama
Languages : en
Pages : 394

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Menus from History [2 volumes]

Menus from History [2 volumes] PDF Author: Janet Clarkson
Publisher: Bloomsbury Publishing USA
ISBN: 0313349312
Category : Social Science
Languages : en
Pages : 1002

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Book Description
A year's worth of fascinating menus from significant occasions in history around the world offer a thoroughly delightful way to learn more about noteworthy events and people, social classes, and morés. Menus from History: Historic Meals and Recipes for Every Day of the Year offers a fascinating exploration of dining history through historic menus from more than 35 countries. Ranging from discussion of a Roman banquet in A.D. 70 to a meal for former South African President Nelson Mandela in the 1990s, the menus offer students and general readers a thoroughly delightful way to learn more about events and the cultures in which they occurred. Royal feasts, soldier grub, shipboard and spaceship meals, and state dinners are just some of the occasions discussed. Arranged chronologically, each entry covers a day of the year and provides a menu from a significant meal that took place. An entry begins with the name, location, and date of the event, plus a brief explanation of its significance. Next comes the menu, followed by an analysis and, where possible, several recipes from the menu.

Bibliotheca Americana

Bibliotheca Americana PDF Author: Orville Augustus Roorbach
Publisher:
ISBN:
Category :
Languages : en
Pages : 362

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Sixty Miles From Contentment

Sixty Miles From Contentment PDF Author: M. H. Dunlop
Publisher: Routledge
ISBN: 1000311511
Category : Business & Economics
Languages : en
Pages : 304

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Book Description
Sixty Miles from Contentment is a revitalization of a pulsating American scene in the nineteenth-century. Drawing on the work of travel writers from America's own East Coast and from fourteen other countries, it offers a witty and irreverent look at the wild Midwest in its heyday.

Catalogue of the Private Library of Samuel Gardner Drake, A. M.

Catalogue of the Private Library of Samuel Gardner Drake, A. M. PDF Author: Samuel Gardner Drake
Publisher: BoD – Books on Demand
ISBN: 3385488915
Category : Fiction
Languages : en
Pages : 594

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Book Description
Reprint of the original, first published in 1876.