Old Carolina Tobacco Country Cook Book PDF Download
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Author: Arlene Crisp Aaseby
Publisher:
ISBN: 9780961926205
Category : Cooking
Languages : en
Pages : 64
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Book Description
Author: Arlene Crisp Aaseby
Publisher:
ISBN: 9780961926205
Category : Cooking
Languages : en
Pages : 64
Get Book
Book Description
Author: Arlene Crisp Aaseby
Publisher:
ISBN: 9780961926205
Category : Cooking
Languages : en
Pages : 64
Get Book
Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
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Book Description
Author: Lena E. Sturges
Publisher:
ISBN: 9780848702342
Category : Cooking
Languages : en
Pages : 409
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Book Description
Author: America's Test Kitchen (Firm)
Publisher: Popular Cookbook
ISBN: 9781933615349
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Author: Martyn Bone
Publisher: University Press of Florida
ISBN: 0813065410
Category : History
Languages : en
Pages : 467
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Book Description
This book explores how an eclectic selection of narratives and images of the American South have been developed and disseminated. The contributors emphasize how ideas of “the South” have real social, political, and economic ramifications, and that they register at various local, regional, national, and transnational scales.
Author: Cora
Publisher:
ISBN: 9780875020532
Category : Cooking, American
Languages : en
Pages : 128
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Book Description
Author: Carol Odell
Publisher:
ISBN: 9781863022941
Category : Cooking
Languages : en
Pages : 96
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Book Description
Author: Nell Beaubien Nichols
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 420
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Book Description
Author: Elliott Moss
Publisher: Voyageur Press (MN)
ISBN: 0760349703
Category : Cooking
Languages : en
Pages : 211
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Book Description
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
