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Author: Richard W. Babcock
Publisher: Berkshire House Pub
ISBN: 9780936399799
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
Why would one man work to save buildings that have outlived their practical function in our society? Old Barns in the New World answers that question as it chronicles the life and work of Richard Babcock, America's leading barn restorer and historian.
Author: Richard W. Babcock
Publisher: Berkshire House Pub
ISBN: 9780936399799
Category : Technology & Engineering
Languages : en
Pages : 191
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Book Description
Why would one man work to save buildings that have outlived their practical function in our society? Old Barns in the New World answers that question as it chronicles the life and work of Richard Babcock, America's leading barn restorer and historian.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Cynthia Clampitt
Publisher: University of Illinois Press
ISBN: 0252096878
Category : Cooking
Languages : en
Pages : 305
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Book Description
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author: John Fitchen
Publisher: Syracuse University Press
ISBN: 9780815606901
Category : Architecture
Languages : en
Pages : 300
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Book Description
Gregory D. Huber updates John Fitchen's The New World Dutch Barn with extensive new material. Added to Fitchen's descriptions of barn types, framing style, and exterior appearance is research information that relates to the form, fabric, and essence of each Dutch barn. Huber notes the secondary expressions seen in barns in various locations in both New York and New Jersey, the evolution of the barn building tradition, and why only one of the four major tie-beam types found in the Netherlands proliferates in America.
Author: Allen G. Noble
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 244
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Book Description
From hay barns to corn cribs, from fences to chicken coops, from silos to outhouses, 'The Old Barn Book's' clear drawings, photos, maps, and descriptions make it easy to figure what's what around a farm.
Author: Robert Kroeger
Publisher: Arcadia Publishing
ISBN: 1467145629
Category : History
Languages : en
Pages : 240
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Book Description
From the glacier-flattened northwest to the Appalachian hills and valleys to the east and south, barns dot the Ohio landscape. Built with wooden nails and mortise-and-tenon joints and assembled with beams hand-hewn from nearby trees, some of these magnificent structures have witnessed three centuries. Many display the unique carpentry of masterful barn builders, including mystery wooden spikes and tongue-and-groove two-inch flooring. Sadly, a number of these barns, neglected for years, risk crumbling any day. Join artist and author Robert Kroeger on a trip to each of Ohio's eighty-eight counties to view some of the state's oldest and most historic barns before they're gone.
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870205196
Category : History
Languages : en
Pages : 225
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Book Description
In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock. Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.
Author: Michael Karl Witzel
Publisher:
ISBN: 9781610606141
Category : Antiques & Collectibles
Languages : en
Pages : 138
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Book Description
Until Jamestown was established, nothing in North America grew taller than the native forests, grasses, and mountains. Beginning in 1620, the settlers who plowed the indigenous sod also dotted the virgin landscapes with towering, stately structures, the likes of which had never before been seen on the continent. This photo/essay treatment of barns in America is arranged by the five distinct roof styles that have largely come to define American barns, presenting six 20-page spreads detailing the Dutch, bank, crib, round, and prairie styles. The result captures the pastiche of rural America through stunning photography, conveying everything from stone barns in hard-scrabble Maine to thoroughbred barns in the lush bluegrass regions, to traditional Gambrel-roofed red barns in the Midwest. Regions represented include New England, the Southeast, the mid-South, the Midwest, the Pacific Northwest, the desert Southwest, and California. There is an in depth examination of how styles developed out of necessity and anecdotes from those who work and live on farms.
Author: Cynthia Falk
Publisher: Cornell University Press
ISBN: 080146398X
Category : Architecture
Languages : en
Pages : 293
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Book Description
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.
Author: Daniel Johnson
Publisher: Voyageur Press
ISBN: 1610586530
Category : Gardening
Languages : en
Pages : 177
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Book Description
If you want to harvest produce from your own backyard garden, The Beginner's Guide to Vegetable Gardening has everything you need to know about growing healthy veggies, herbs, and popular fruits such as strawberries and raspberries. Tips and techniques are described in easy-to-follow advice that a gardener of any skill or age will be able to follow and master. The information in the book includes the following:* Understanding your climate and growing season* Choosing and constructing a garden space* Starting from seeds or seedlings* Preparing the soil properly* Weeding, watering, and other daily garden care
