Author: Llewellyn Alexander Moorhouse
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 16

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Book Description

Author: Kathleen Norris
Publisher: HMH
ISBN: 054752756X
Category : Biography & Autobiography
Languages : en
Pages : 255

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Book Description
“A deeply spiritual, deeply moving book” about life on the Great Plains, by the New York Times–bestselling author of The Cloister Walk (The New York Times Book Review). “With humor and lyrical grace,” Kathleen Norris meditates on a place in the American landscape that is at once desolate and sublime, harsh and forgiving, steeped in history and myth (San Francisco Chronicle). A combination of reporting and reflection, Dakota reminds us that wherever we go, we chart our own spiritual geography.

Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87

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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author: James E. Horne
Publisher: CRC Press
ISBN:
Category : Nature
Languages : en
Pages : 350

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Book Description
The authors define sustainable agriculture as "the umbrella term for approaches to agriculture that are environmentally friendly, profitable, and fair to farmers and ranchers." One of Horne's positive solutions to agribusiness-as-usual is to pay farmers to implement sustainable practice, rather than pay them later to clean up pollution or compensate for overproduction. Horne's eight goals of sustainability are healthy soil, increasing water conservation and quality, managing organic waste without pollution, safer pest management, adopting livestock and crops more adapted to nature, increased biodiversity, energy conservation, increased profitability, and reduced risk. Horne hopes to convert farmers to sustainable agriculture with folksy lines like: "I feel like I'm carrying on in the pioneer spirit of Oklahoma-- breaking new ground, looking for a better life. What keeps me going is the knowledge that the good earth will sustain us if we treat her right." Horne is president of the Kerr Center for Sustainable Agriculture in Oklahoma. Annotation copyrighted by Book News Inc., Portland, OR

Author: John Fraser Hart
Publisher: University of Virginia Press
ISBN: 9780813922294
Category : Business & Economics
Languages : en
Pages : 320

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Book Description
Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540

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Book Description

Author: Richard Lowitt
Publisher: Texas Tech University Press
ISBN: 9780896725584
Category : History
Languages : en
Pages : 188

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Book Description
"Examines how inhabitants of the Oklahoma Panhandle throughout the 20th century used the semiarid lands that Kansas, Colorado, and New Mexico did not want, and that Texas, after entering the Union as a slave state, could not have. Focuses particularly on agriculture and production of natural gas and helium"--Provided by publisher.

Author: United States. Department of Agriculture. Economic Research Service
Publisher:
ISBN:
Category : Agricultural resources
Languages : en
Pages : 358

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Book Description

Author: James L. Novak
Publisher: Routledge
ISBN: 1317611292
Category : Business & Economics
Languages : en
Pages : 265

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Book Description
Agricultural Policy in the US: Evolution and Economics traces the foundation of US agricultural policy from its colonial roots to the present, using economic concepts to analyze and interpret political and economic consequences. Ancient Roman food and agricultural reform, English Corn Law and other historic examples of agricultural policies are included to show that agricultural policy has a long history and has been found necessary for governance throughout history. Processes employed to develop US agricultural policies, the structure and function of government that develops and implements agricultural policy, and the specific evolution of policy from the early twentieth century to the Agricultural Act of 2014 are included. Specific policies in past farm bills are detailed in order to track their evolution and economic effects. This textbook includes arguments for and against common tools of US agricultural policy. This debate continues today and can be seen in a gradual change over time from taxes and tariffs to risk management. Information presented does not attempt to influence the readership towards a pro or con position but rather to present information to help the readers to understand the issues related to agricultural policy in the US.

Author: W. Scott Downey
Publisher:
ISBN: 9780978895211
Category : Marketing
Languages : en
Pages : 370

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Book Description
Text book on successful selling for universities, community colleges, companies and others interested in the topic.