Physical and Chemical Characteristics of Oils, Fats, and Waxes PDF Download
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Author: David Firestone
Publisher: Amer Oil Chemists Society
ISBN: 9781893997998
Category : Science
Languages : en
Pages : 237
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Book Description
Author: David Firestone
Publisher: Amer Oil Chemists Society
ISBN: 9781893997998
Category : Science
Languages : en
Pages : 237
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 1014
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Book Description
Author: Hans F. Linskens
Publisher: Springer Science & Business Media
ISBN: 364284023X
Category : Science
Languages : en
Pages : 346
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Book Description
Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from many plant origins. Commercial oils such as olive oil are analysed as are trees such as eucalyptus, mentha, cedar and juniper. In addition, analysis of spices, seasoning, seaweeds, perfumes, liquors and atmospheric monoterpene hydrocarbons are to be found in this book. The volatiles of flower and pollen may be of importance in attraction of bees and other insects to certain plants for pollination purposes; this topic is also discussed. Waxes, both in the soil and as leaf components are analysed and presented in such a way making this book valuable to scientists with varying interests worldwide.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128173726
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. - Thoroughly explores the technological properties of lipids and edible oils - Includes food processing by-products and microalgae as a source of lipids and edible oils - Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
Author: Muhammad Yaqub Raie
Publisher:
ISBN: 9789693702996
Category : Oils and fats
Languages : en
Pages : 275
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Book Description
Author: James A. Kent
Publisher: Springer Science & Business Media
ISBN: 1461442591
Category : Science
Languages : en
Pages : 1560
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Book Description
Substantially revising and updating the classic reference in the field, this handbook offers a valuable overview and myriad details on current chemical processes, products, and practices. No other source offers as much data on the chemistry, engineering, economics, and infrastructure of the industry. The Handbook serves a spectrum of individuals, from those who are directly involved in the chemical industry to others in related industries and activities. It provides not only the underlying science and technology for important industry sectors, but also broad coverage of critical supporting topics. Industrial processes and products can be much enhanced through observing the tenets and applying the methodologies found in chapters on Green Engineering and Chemistry (specifically, biomass conversion), Practical Catalysis, and Environmental Measurements; as well as expanded treatment of Safety, chemistry plant security, and Emergency Preparedness. Understanding these factors allows them to be part of the total process and helps achieve optimum results in, for example, process development, review, and modification. Important topics in the energy field, namely nuclear, coal, natural gas, and petroleum, are covered in individual chapters. Other new chapters include energy conversion, energy storage, emerging nanoscience and technology. Updated sections include more material on biomass conversion, as well as three chapters covering biotechnology topics, namely, Industrial Biotechnology, Industrial Enzymes, and Industrial Production of Therapeutic Proteins.
Author: Azor Thurston
Publisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 440
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
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Book Description
Author: C. Paquot
Publisher: Elsevier
ISBN: 1483280829
Category : Technology & Engineering
Languages : en
Pages : 189
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Book Description
Standard Methods for the analysis of Oils, Fats and Derivatives Sixth Edition, Part 1 (Sections I and II) describes the methods of analysis, which have been adopted and edited by the Commission on Oils, Fats and Derivatives. This book is composed of two sections. The first section deals with the presentation of standard methods and procedure for oleaginous seeds and fruits analysis of oil, fats, and their derivatives. The next section describes the determination procedure of physico-chemical properties of determined oil, fats, and derivatives. Such characteristics include density, refractive index, color, dilatation, acid, ester, iodine value, and moisture and volatile matter content This book will prove useful to analytical chemists and researchers in the allied fields.
