Chemical Technology and Analysis of Oils, Fats and Waxes PDF Download
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Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 526
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Book Description
Author: David Firestone
Publisher: Amer Oil Chemists Society
ISBN: 9781893997998
Category : Science
Languages : en
Pages : 237
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 354
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Book Description
Author: Muhammad Yaqub Raie
Publisher:
ISBN: 9789693702996
Category : Oils and fats
Languages : en
Pages : 275
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Book Description
Author: Percival J. Fryer
Publisher: CUP Archive
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 364
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Book Description
Author: Percival J. Fryer
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 350
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Book Description
Author: Julius Lewkowitsch
Publisher:
ISBN:
Category : Oils and fats
Languages : en
Pages : 1014
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Book Description
Author: Percival J. Fryer
Publisher: Cambridge University Press
ISBN: 1107660882
Category : History
Languages : en
Pages : 333
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Book Description
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.
Author: Julius Lewkowitsch
Publisher: Legare Street Press
ISBN: 9781020306266
Category : Medical
Languages : en
Pages : 0
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Book Description
This book provides a comprehensive overview of the technology and analysis of oils, fats, and waxes, as well as a detailed discussion of their chemical properties and applications. It is an essential resource for chemists, engineers, and anyone involved in the production or analysis of these important substances. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
