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Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 46
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Book Description
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 46
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Book Description
Author: Ohio State University. Engineering Experiment Station
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 756
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Book Description
Author: Ohio State University. Engineering Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages : 42
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Book Description
Author: Ali Demirci
Publisher: Springer Nature
ISBN: 3030426602
Category : Technology & Engineering
Languages : en
Pages : 754
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Book Description
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
Author: Ohio State University. Engineering Experiment Station
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 514
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Book Description
Author: David H. Phillips
Publisher: John Wiley & Sons
ISBN: 111876644X
Category : Technology & Engineering
Languages : en
Pages : 308
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Book Description
Provides an introduction to all of the important topics in welding engineering. It covers a broad range of subjects and presents each topic in a relatively simple, easy to understand manner, with emphasis on the fundamental engineering principles. • Comprehensive coverage of all welding engineering topics • Presented in a simple, easy to understand format • Emphasises concepts and fundamental principles
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 832
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Book Description
Author: Ohio State University. Engineering Experiment Station. Operations Research Group
Publisher:
ISBN:
Category : Blood banks
Languages : en
Pages : 94
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Book Description
Author: Ohio State University. Engineering Experiment Station
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages :
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Book Description
Author: Ohio State University. Engineering Experiment Station
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 544
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Book Description
