Author: Ellen Weiss
Publisher:
ISBN: 9780816714056
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Jelly Bean's friends, tired of being the victims of his constant practical jokes, get back at him by pretending they have forgotten his birthday.
Oh Beans! Starring Jelly Bean
Author: Ellen Weiss
Publisher:
ISBN: 9780816714056
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Jelly Bean's friends, tired of being the victims of his constant practical jokes, get back at him by pretending they have forgotten his birthday.
Publisher:
ISBN: 9780816714056
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Jelly Bean's friends, tired of being the victims of his constant practical jokes, get back at him by pretending they have forgotten his birthday.
Oh Beans! Starring Bean Sprout
Author: Assistant Professor School of Architecture Ellen Weiss
Publisher: Troll Communications
ISBN: 9780816714070
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Publisher: Troll Communications
ISBN: 9780816714070
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Oh Beans! St[a]rring Snap Bean
Author: Ellen Weiss
Publisher:
ISBN: 9780816714117
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Snap Bean alienates his fellow workers by being disagreeable but discovers that working together gets the job done faster.
Publisher:
ISBN: 9780816714117
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Snap Bean alienates his fellow workers by being disagreeable but discovers that working together gets the job done faster.
Oh Beans!
Author: Ellen Weiss
Publisher: Troll Associates
ISBN: 9780816713950
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Although he cannot beanpole-vault as high as String Bean or run as fast as Jumping Bean, Lima Bean finds a way to compete in the Bean-a-thon.
Publisher: Troll Associates
ISBN: 9780816713950
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Although he cannot beanpole-vault as high as String Bean or run as fast as Jumping Bean, Lima Bean finds a way to compete in the Bean-a-thon.
Oh Beans! St[a]rring Mean Bean
Author: Ellen Weiss
Publisher:
ISBN: 9780816714018
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Mean Bean changes his nasty ways after a visit from his even nastier cousin.
Publisher:
ISBN: 9780816714018
Category : Juvenile Fiction
Languages : en
Pages : 36
Book Description
Mean Bean changes his nasty ways after a visit from his even nastier cousin.
Children's Book Review Index 85-94 V 3
Author: George Baer
Publisher:
ISBN: 9780810354593
Category :
Languages : en
Pages : 1186
Book Description
Publisher:
ISBN: 9780810354593
Category :
Languages : en
Pages : 1186
Book Description
Heirloom Beans
Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182
Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry
Oh Beans! St[a]rring Snap Bean
Author: Ellen Weiss
Publisher: Troll Associates
ISBN: 9780816714100
Category : Beans
Languages : en
Pages : 31
Book Description
Snap Bean alienates his fellow workers by being disagreeable but discovers that working together gets the job done faster.
Publisher: Troll Associates
ISBN: 9780816714100
Category : Beans
Languages : en
Pages : 31
Book Description
Snap Bean alienates his fellow workers by being disagreeable but discovers that working together gets the job done faster.
American Bookseller
Author:
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 1364
Book Description
Publisher:
ISBN:
Category : Booksellers and bookselling
Languages : en
Pages : 1364
Book Description
Cool Beans
Author: Joe Yonan
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Publisher: Ten Speed Press
ISBN: 0399581499
Category : Cooking
Languages : en
Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!