Official United States Standards for Grades of Slaughter Cattle

Official United States Standards for Grades of Slaughter Cattle PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

Get Book Here

Book Description

Official United States Standards for Grades of Slaughter Cattle

Official United States Standards for Grades of Slaughter Cattle PDF Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 7

Get Book Here

Book Description


Official United States Standards for Grades of Slaughter Cattle

Official United States Standards for Grades of Slaughter Cattle PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 9

Get Book Here

Book Description


Official United States standards for grade of slaughter cattle

Official United States standards for grade of slaughter cattle PDF Author:
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 17

Get Book Here

Book Description


Official United States Standards for Grades of Slaughter Cattle

Official United States Standards for Grades of Slaughter Cattle PDF Author: United States Department Of Agriculture
Publisher: Forgotten Books
ISBN: 9780265793602
Category :
Languages : en
Pages : 20

Get Book Here

Book Description
Excerpt from Official United States Standards for Grades of Slaughter Cattle: Effective July 16, 1928, Under Act of Congress Approved May 16, 1928 (45 Stat. 539. 70th Cong.) In build or shape it is slightly rangy or angular. The body is slightly nar row and shallow in proportion to its length. The top and under lines and the lines of the sides are slightly oblique and irregular. The different parts are developed in such a way as to result in a slightly low proportion of loins, ribs, and rounds combined. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Official United States Standards for Grades of Feeder Cattle

Official United States Standards for Grades of Feeder Cattle PDF Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 8

Get Book Here

Book Description


Official United States Standards for Grades of Carcass Beef

Official United States Standards for Grades of Carcass Beef PDF Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 24

Get Book Here

Book Description


The Code of Federal Regulations of the United States of America

The Code of Federal Regulations of the United States of America PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 772

Get Book Here

Book Description
The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Official United States Standards for Grades of Carcass Beef

Official United States Standards for Grades of Carcass Beef PDF Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 21

Get Book Here

Book Description


Official United States Standards for Grades of Carcass Beef

Official United States Standards for Grades of Carcass Beef PDF Author:
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 7

Get Book Here

Book Description


Department of Agriculture's Beef Grading

Department of Agriculture's Beef Grading PDF Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 68

Get Book Here

Book Description