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Author: Alan Ridenour
Publisher:
ISBN: 9781891661099
Category : Food
Languages : en
Pages : 0
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Book Description
Fourth in our internationally acclaimed Offbeat series, Offbeat Food: Adventures in an Omnivorous World explores the unusual, unexpected, and extraordinary aspects of food and food culture. This unique book will provide hours of robust entertainment for even the finickiest gourmet. Everything from food Americana-style to the mysterious durian fruit to the appearance of food in the arts and popular culture to the oddities and delights of the international palette is covered in this foodie smorgasbord. Alan Ridenour's postmodern foodlore primer is guaranteed to start-and end-countless dinner table conversations and arguments.
Author: Alan Ridenour
Publisher:
ISBN: 9781891661099
Category : Food
Languages : en
Pages : 0
Get Book Here
Book Description
Fourth in our internationally acclaimed Offbeat series, Offbeat Food: Adventures in an Omnivorous World explores the unusual, unexpected, and extraordinary aspects of food and food culture. This unique book will provide hours of robust entertainment for even the finickiest gourmet. Everything from food Americana-style to the mysterious durian fruit to the appearance of food in the arts and popular culture to the oddities and delights of the international palette is covered in this foodie smorgasbord. Alan Ridenour's postmodern foodlore primer is guaranteed to start-and end-countless dinner table conversations and arguments.
Author: Jerry Hopkins
Publisher: Tuttle Publishing
ISBN: 1462916767
Category : Travel
Languages : en
Pages : 253
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Book Description
This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Author: George Geary
Publisher: Santa Monica Press
ISBN: 1595807969
Category : Cooking
Languages : en
Pages : 279
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Book Description
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 120 original recipes created by award-winning chef, best-selling author, and renowned educator George Geary, Fair Foods includes such state and county fair classics as Texas Maple Bacon Donuts, The World’s Gooiest Cinnamon Rolls with Cream Cheese Frosting, Aztec Hot Chocolate, Witch’s Brew, Caramel Kettle Corn, Fried Sweet Potato Sticks, Ten-Pound Cheesebuns, Cheesecake on a Stick, Chocolate-Encased Bacon, Fried Coca-Cola, Fried Guacamole, Fried Oreo Cookies, BBQ Turkey Legs, Bacon-Wrapped Chicken and Waffles, Blue Ribbon Chili, Pork Chop on a Stick, and Spicy Peanut Butter and Jelly Burgers. Each page in Fair Foods is lavishly illustrated with both vintage and contemporary photographs of America’s most beloved fair foods, as well as fun and lively images of rides and attractions and nostalgic ephemera. Fair Foods is not only mouthwateringly addictive, it also captures the joy and spirit of America’s greatest state and county fairs.
Author: Julian Upton
Publisher: SCB Distributors
ISBN: 1909394947
Category : Performing Arts
Languages : en
Pages : 748
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Book Description
For years there has been consensus about the merits of Britain’s ‘cult films’ — Peeping Tom, Witchfinder General, The Italian Job — but what of The Mark, Unearthly Stranger, The Strange Affair and The Squeeze? Revisionist critics wax lyrical over Get Carter and The Wicker Man, but what of Sitting Target, Quest for Love and The Black Panther? OFFBEAT redresses this imbalance by exploring Britain’s obscurities, curiosities and forgotten gems — from the buoyant leap in film production in the late fifties to the dying days of popular domestic cinema in the early eighties. Featuring essays, interviews and in-depth reviews, OFFBEAT provides an exhaustive, enlightening and entertaining guide through a host of neglected cinematic trends and episodes, including: • The last great British B-movies • ‘Anti-swinging sixties’ films • Sexploitation — from Yellow Teddy Bears to Emmanuelle in Soho • The British rock ‘n roll movie • CIA-funded British cartoons • Asylums in British cinema • The Children’s Film Foundation • The demise of the short as supporting feature • Val Guest, Sidney Hayers and the forgotten journeyman of British film • Swashbucklers, crime thrillers and other non-horror Hammers Now updated with more than 150 pages of new reviews and essays, featuring: • The Beatles in Colour! • The History of the AA Certificate • Ken Russell’s 1980s Films • Iris Murdoch’s A Severed Head • Curating Offbeat films in the Digital Age And much more!
Author: Mike Urban
Publisher: Reedy Press LLC
ISBN: 1681062917
Category : Travel
Languages : en
Pages : 366
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Book Description
From hot dogs to haute cuisine, Connecticut boasts an impressive array of tempting delicacies for every taste and budget. Hot, buttered lobster rolls, steamed cheeseburgers, and coal-fired New Haven-style pizza are just a few of the delights that await adventurous foodies in the Nutmeg State. With Unique Eats and Eateries of Connecticut as your guide, you’ll find a new place to try on every page and get the stories behind the food too. Bask in the warmth of the Connecticut shore at Abbott’s Lobster in the Rough, where three generations of the Mears family have slow-steamed and served lobsters on sunny picnic tables along the waterfront. Find out how O’Rourke’s Diner in Middletown was supported by its community and the Wesleyan students who love it after a devastating fire threatened to put them out of business in 2006. Get a taste of Yale life at the high-ceilinged Union League Café, where Chef JeanPierre Vuillermet wows diners with his ever-changing French brasserie menu. And if you love reading and eating, be sure to learn about the free book with your meal at Traveler Restaurant. Local writer Mike Urban takes you on a tour around this culinary wonderland to explore eats and eateries that are both familiar and exotic. Come along on this fascinating tour of Connecticut’s most unique, unusual, and enjoyable food spots where there’s a delightful culinary revelation around every corner.
Author: Fred Gratzon
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 226
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Book Description
Author: Patricia Brooks
Publisher: Rowman & Littlefield
ISBN: 076276306X
Category : Travel
Languages : en
Pages : 403
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Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: The Eat Offbeat Chefs
Publisher: Workman Publishing Company
ISBN: 1523504048
Category : Cooking
Languages : en
Pages : 233
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Book Description
Refugees by status, chefs by calling. The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home. *From March 1, 2021, to March 1, 2022, (including any preordered copies that ship during this period), Workman Publishing will donate 2% of the cover price for every copy of The Kitchen without Borders cookbook sold in the United States and its territories, the United Kingdom, Canada, Australia and European Union member states, to the IRC, a not-for-profit organization dedicated to providing humanitarian aid, relief and resettlement to refugees and other victims of oppression, conflict, or disaster with a minimum contribution of $25,000 USD. For more information, visit rescue.org/cookbook and https://www.workman.com/kwob. No portion of the purchase price is tax-deductible. For additional information about the IRC, see rescue.org.
Author: Jacqueline Friedland
Publisher: Simon and Schuster
ISBN: 1684630312
Category : Fiction
Languages : en
Pages : 311
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Book Description
Meredith Altman’s engagement to Wesley Latner ended in spectacular disaster—one that shattered her completely. Years have passed since then, and now she’s about to marry Aaron Rapp, a former Ivy League football player and baby-saving doctor. As they celebrate their engagement at a new TriBeCa hotspot, Meredith is stunned to find the restaurant owner is none other than Wesley, the man she is still secretly trying to forget. When Meredith learns that Wesley has been diagnosed with ALS, her feelings about their past become all the more confusing. As she spends more time with Wesley and is pulled further under his spell, she discovers what kind of man her new fiancé really is—and what kind of woman she wants to be.
Author: Brian St. Pierre
Publisher: Chronicle Books
ISBN: 9780811829182
Category : Cooking
Languages : en
Pages : 250
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Book Description
"The Perfect Match" is both a guide to the principles of pairing wine with food and a glorious collection of mouthwatering recipes. Author St. Pierre takes the intimidation out and puts the accessibility in. This artfully photographed volume offers over 70 delicious recipes, many based on the classics of Europe, as well as contemporary cuisine from the New World. Photos.
