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Author: Maryse Condé
Publisher: Africa List
ISBN: 9780857426932
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
Author: Maryse Condé
Publisher: Africa List
ISBN: 9780857426932
Category : Biography & Autobiography
Languages : en
Pages : 0
Get Book Here
Book Description
For many, cooking is simply the mechanical act of reproducing standard recipes. To Maryse Cond , however, cooking implies creativity and personal invention, on par with the complexity of writing a story. A cook, she explains, uses spices and flavors the same way an author chooses the music and meaning of words. In Of Morsels and Marvels, Cond takes us on a literary journey around places she has travelled to in India, Indonesia, and South Africa. She highlights the tastes and culinary traditions that are fascinating examples of a living museum. Such places, Cond explains, provide important insights into lesser-known aspects of contemporary life. One anecdote illustrates what becomes of the standard Antillean dishes of fish stew and goat curry by two Antilleans who own a restaurant in Sydney, Australia. Cuisine changes not only according to the individual cook but also adapts to foreign skies under which it is created. The author also recounts personal memories of her lifelong relationship with cooking, such as when Ad lia, her family's servant, wrongly blames little Maryse for mixing raisins with fish and using her imagination in the kitchen. Blending travel with gastronomy, this enchanting volume from the winner of the 2018 Alternative Nobel Prize will delight all who marvel at the wonders of the kitchen or seek to taste the world.
Author: Margo Lanagan
Publisher: Knopf Books for Young Readers
ISBN: 0375891498
Category : Young Adult Fiction
Languages : en
Pages : 312
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Book Description
Tender Morsels is a dark and vivid story, set in two worlds and worrying at the border between them. Liga lives modestly in her own personal heaven, a world given to her in exchange for her earthly life. Her two daughters grow up in this soft place, protected from the violence that once harmed their mother. But the real world cannot be denied forever—magicked men and wild bears break down the borders of Liga’s refuge. Now, having known Heaven, how will these three women survive in a world where beauty and brutality lie side by side?
Author: Robyn Cope
Publisher:
ISBN: 9789766408602
Category :
Languages : en
Pages : 272
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Book Description
Author: Felix Gilman
Publisher: Spectra
ISBN: 0553904493
Category : Fiction
Languages : en
Pages : 450
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Book Description
In this breathtaking debut novel by Felix Gilman, one man embarks on a thrilling and treacherous quest for his people’s lost god—in an elaborate Dickensian city that is either blessed …or haunted. Arjun arrives in Ararat just as a magnificent winged creature swoops and sails over the city. For it is the day of the return of that long-awaited, unpredictable mystical creature: the great Bird. But does it come for good or ill? And in the service of what god? Whatever its purpose, for one inhabitant the Bird sparks a long-dormant idea: to map the mapless city and liberate its masses with the power of knowledge. As the creature soars across the land, shifting topography, changing the course of the river, and redrawing the territories of the city’s avian life, crowds cheer and guns salute in a mix of science and worship. Then comes the time for the Bird’s power to be trapped—within the hull of a floating warship called Thunderer, an astounding and unprecedented weapon. The ship is now a living temple to the Bird, a gift to be used, allegedly, in the interests of all of Ararat. Hurtled into this convulsing world is Arjun, an innocent who will unwittingly unleash a dark power beyond his imagining—and become entangled in a dangerous underground movement that will forever transform Ararat. As havoc overtakes the streets, Arjun dares to test the city’s moving boundaries. In this city of gods, he has come to search among them, not to hide. A tour de force of the imagination, and a brilliant tale of rebellion, Thunderer heralds the arrival of a truly gifted fantasy writer who has created a tale as rich, wondrous, and captivating as the world in which it is set.
Author:
Publisher: Popular Prakashan
ISBN: 9788171542901
Category : Cooking, Indic
Languages : en
Pages : 282
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Book Description
"Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Author: Myriam Tadessé
Publisher: Gazebo Books
ISBN: 0645464813
Category : Biography & Autobiography
Languages : en
Pages : 104
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Book Description
In Blind Spot, Myriam Tadessé exposes the difficulty, even the impossibility, for France to truly understand and celebrate the lived realities of mixed or biracial French citizens. What the French word métis — which translates to ‘half-breed’ or ‘mixed-race’ — hides is how central the notion of race actually is in a society that claims to repudiate it. The French film and theatre world, in which Tadessé has made her career, appears unable to confront the individuality of the performers. They are required to correspond to categories — often based on race — that don’t allow for biracial identities. This classification not only contradicts France’s asserted ideals but also views as anomalies those who defy ethno-racial assumptions. Drawing on her personal experiences as a biracial Ethiopian-French woman and her family history, Tadessé explores the realities of life for mixed-race individuals in France through her searing and honest memoir. Praise for Blind Spot ‘Myriam Tadessé’s memoir combines formal innovation with a candid look back on her life and the harrowing experiences she’s had with discrimination in her chosen field — and in French society as a whole. Blind Spot feels like a distillation of its author’s life, and a powerful testament to her day-to-day reality.’ — Tobias Carroll, Words Without Borders
Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 1416556370
Category : Cooking
Languages : en
Pages : 898
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Book Description
A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author: Charles Freeman
Publisher: Yale University Press
ISBN: 0300166591
Category : History
Languages : en
Pages : 396
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Book Description
Relics were everywhere in medieval society. Saintly morsels such as bones, hair, teeth, blood, milk, and clothes, and items like the Crown of Thorns, coveted by Louis IX of France, were thought to bring the believer closer to the saint, who might intercede with God on his or her behalf. In the first comprehensive history in English of the rise of relic cults, Charles Freeman takes readers on a vivid, fast-paced journey from Constantinople to the northern Isles of Scotland over the course of a millennium.In "Holy Bones, Holy Dust," Freeman illustrates that the pervasiveness and variety of relics answered very specific needs of ordinary people across a darkened Europe under threat of political upheavals, disease, and hellfire. But relics were not only venerated--they were traded, collected, lost, stolen, duplicated, and destroyed. They were bargaining chips, good business and good propaganda, politically appropriated across Europe, and even used to wield military power. Freeman examines an expansive array of relics, showing how the mania for these objects deepens our understanding of the medieval world and why these relics continue to capture our imagination.
Author: Jim Starlin
Publisher: Marvel Entertainment
ISBN: 1302397133
Category : Comics & Graphic Novels
Languages : en
Pages : 116
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Book Description
ÿThere is an imbalance in the universe. And, since his latest return from oblivion, Thanos himself feels... incomplete. Now the so-called Mad Titan would put both wrongs right. A pilgrimage to Death's dark domain, and the revelatory waters of the Infinity Well, leads Thanos on a new quest, with a once sworn enemy at his side. A crusade that will bring confrontation with the Silver Surfer and the galaxy's mightiest heroes, the Annihilators. An odyssey that will change everything.
Author: Stuart Kells
Publisher: Text Publishing
ISBN: 1925410366
Category : Language Arts & Disciplines
Languages : en
Pages : 285
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Book Description
‘Almost like poetry, a rich ode to all things books and everything we love about them. The enjoyment and engagement is so palpable you can almost taste it and Kells proves to be the perfect guide through the subject matter and history.’ AU Review Libraries are filled with magic. From the Bodleian, the Folger and the Smithsonian to the fabled libraries of Middle-earth, Umberto Eco’s mediaeval library labyrinth and libraries dreamed up by John Donne, Jorge Luis Borges and Carlos Ruiz Zafón, Stuart Kells explores the bookish places, real and fictitious, that continue to capture our imaginations. The Library: A Catalogue of Wonders is a fascinating and engaging exploration of libraries as places of beauty and wonder. It’s a celebration of books as objects and an account of the deeply personal nature of these hallowed spaces by one of Australia’s leading bibliophiles. Stuart Kells is an author and book-trade historian. His 2015 book, Penguin and the Lane Brothers, won the Ashurst Business Literature Prize. An authority on rare books, he has written and published on many aspects of print culture and the book world. Stuart lives in Melbourne with his family. He is writing a book about Shakespeare’s library. ‘Libraries are filled with magic. From the Bodleian, the Folger and the Smithsonian to the fabled libraries of middle earth, Umberto Eco's mediaeval library labyrinth and libraries dreamed up by John Donne, Jorge Luis Borges and Carlos Ruiz Zafón. Stuart Kells explores the bookish places, real and fictitious, that continue to capture our imaginations. The Library: A Catalogue of Wonders is a fascinating and engaging exploration of libraries as places of beauty and wonder. It's a celebration of books as objects and an account of the deeply personal nature of these hallowed spaces by one of Australia's leading bibliophiles.’ Prime Minister’s Literary Awards 2018, Judges' comments ‘If you think you know what a library is, this marvellously idiosyncratic book will make you think again. After visiting hundreds of libraries around the world and in the realm of imagination, bibliophile and rare-book collector Stuart Kells has compiled an enchanting compendium of well-told tales and musings both on the physical and metaphysical dimensions of these multi-storied places.’ Age ‘On a vivid tour of the world’s great libraries, both real and imagined, Kells is a magnificent guide to the abundant treasures he sets out.’ Mathilda Imlah, Australian Book Review, 2017 Publisher Picks ‘The Library charts the transition between formats such as papyrus scrolls, parchment codices, moveable type and ebooks. There are many whimsical detours along the way, and Kells even devotes a chapter to fantasy libraries...Kells translates his stunning depth of research into breezy digestibility.’ Big Issue ‘The Library is a treasure trove and reaching the last page simply prompts an impassioned cry for more of the same.’ Otago Daily Times ‘Rich with gossipy tales of the inspired, crazy, brilliant and terrible people who have founded or encountered libraries through history...Kells’s reflections are wonderfully romantic, wryly funny...There’s no doubt we can all learn a lot from the magnificently obsessive and eloquent Kells.’ Australian ‘With The Library, Stuart Kells has written a deft and involving book that manages to balance the erudite with the accessible...There is, in any given chapter, a dozen odd details or compelling stories a reader can only hope to memorise, with an eye towards future use (perfectly timed and skilfully deployed, naturally).’ Monthly ‘There is so much to learn and enjoy in this book, with the impressive amount of research never weighing down the accessible writing...Kells makes an elegant plea for the future library—one that will resonate with most book lovers.’ Good Reading ‘A sprightly cabinet of bookish curiosities.’ Jane Sullivan, Sydney Morning Herald ‘Kells proves a generous guide, taking us on a whirlwind tour through several thousand years of book history.’ Australian Book Review ‘The Library abounds in fascinating tales of lost codices and found manuscripts, and the sometimes unscrupulous schemes by which people have conspired to obtain or amass valuable volumes.’ New York Times
