Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Oestrogenic Constituents of Forage Plants
Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Oestrogenic Constituents of Forage Plants
Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category : Estrogen
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Estrogen
Languages : en
Pages : 56
Book Description
Oestrogenic Constituents of Forage Plants
Author: E. M. Bickoff
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages :
Book Description
Oestrogenic Constitutuents of Forage Plants
Author: E. M. Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Studies on the Chemical and Biological Properties of Coumestrol and Related Compounds
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Coumestrol
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Coumestrol
Languages : en
Pages : 104
Book Description
Handbook of Naturally Occurring Food Toxicants
Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 135108139X
Category : Science
Languages : en
Pages : 354
Book Description
In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
Publisher: CRC Press
ISBN: 135108139X
Category : Science
Languages : en
Pages : 354
Book Description
In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.
Technical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
Book Description
Wyoming Forage Plants and Their Chemical Composition, Studies No. 7
Author: Edward Noel Roberts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Uptake, Metabolism and Biological Effects of Plant Estrogens in Sheep and Cattle
Author: Torbjörn Lundh
Publisher:
ISBN:
Category : Biotransformation (Metabolism)
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Biotransformation (Metabolism)
Languages : en
Pages : 138
Book Description
History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.