Oestrogenic Constituents of Forage Plants

Oestrogenic Constituents of Forage Plants PDF Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39

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Book Description

Oestrogenic Constituents of Forage Plants

Oestrogenic Constituents of Forage Plants PDF Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39

Get Book Here

Book Description


Oestrogenic Constituents of Forage Plants

Oestrogenic Constituents of Forage Plants PDF Author: Emmanuel Melvin Bickoff
Publisher:
ISBN:
Category : Estrogen
Languages : en
Pages : 56

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Oestrogenic Constituents of Forage Plants

Oestrogenic Constituents of Forage Plants PDF Author: E. M. Bickoff
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages :

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Oestrogenic Constitutuents of Forage Plants

Oestrogenic Constitutuents of Forage Plants PDF Author: E. M. Bickoff
Publisher:
ISBN:
Category :
Languages : en
Pages : 39

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Book Description


Studies on the Chemical and Biological Properties of Coumestrol and Related Compounds

Studies on the Chemical and Biological Properties of Coumestrol and Related Compounds PDF Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Coumestrol
Languages : en
Pages : 104

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Book Description


Handbook of Naturally Occurring Food Toxicants

Handbook of Naturally Occurring Food Toxicants PDF Author: Miloslav Rechcigl
Publisher: CRC Press
ISBN: 135108139X
Category : Science
Languages : en
Pages : 354

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Book Description
In the last decade an increased concern has been voiced against various environmental hazards, particularly chemicals that may cause harm to humans or animals. Numerous studies which have dealt with this subject invariably have focused on chemical contaminants of some component of a food chain. In contrast, much less attention has been paid to the potentially harmful substances that may occur in foodstuffs naturally. The purpose of this Handbook is to sensitize the reader to this problem and to provide a systematic overview of the most important naturally occurring food toxicants. The Handbook should be of interest to anybody who is concerned with nutritive and health aspects of food. Inasmuch as many of the discussed toxicants can be removed or destroyed by a suitable method of food rpocessing it should be of special value to food technologists.

Technical Bulletin

Technical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104

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Wyoming Forage Plants and Their Chemical Composition, Studies No. 7

Wyoming Forage Plants and Their Chemical Composition, Studies No. 7 PDF Author: Edward Noel Roberts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68

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Uptake, Metabolism and Biological Effects of Plant Estrogens in Sheep and Cattle

Uptake, Metabolism and Biological Effects of Plant Estrogens in Sheep and Cattle PDF Author: Torbjörn Lundh
Publisher:
ISBN:
Category : Biotransformation (Metabolism)
Languages : en
Pages : 138

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Book Description


History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021)

History of the Use of Soybean Plants as Forage for Livestock (510 CE to 2021) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436434
Category : Reference
Languages : en
Pages : 1503

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 72 photographs and illustrations - some color. Free of charge in digital PDF format.