Odor and VOC Control Handbook PDF Download
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Author: Harold J. Rafson
Publisher: McGraw-Hill Professional Publishing
ISBN:
Category : Nature
Languages : en
Pages : 680
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Book Description
This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.
Author: Harold J. Rafson
Publisher: McGraw-Hill Professional Publishing
ISBN:
Category : Nature
Languages : en
Pages : 680
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Book Description
This text is a reference on the treatment of odours and odour control technology. It covers odours emitted by a variety of industrial sources, including wastewater treatment plants, chemical process plants and food industry plants.
Author: Franz-Bernd Frechen
Publisher: kassel university press GmbH
ISBN: 3899586093
Category :
Languages : en
Pages : 312
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Book Description
Author: John Kaiyun Jiang
Publisher: IWA Publishing (International Water Assoc)
ISBN:
Category : Science
Languages : en
Pages : 348
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Book Description
Recently the development of odour measurement, regulation and control techniques has made great progress, with new and updated standards and regulations for odour control and measurement in Europe and Australasia; in the United States, odour was listed as one of the key areas for action by the Agricultural Air Quality Task Force. In these circumstances, it is clear that a uniform systematic approach to quantifying and solving odour problems worldwide is highly desirable. This motivated the 1st IWA International Conference on Odours and VOCs, with its focus on ?measurement, regulation and control techniques?. The conference emphasised the need to standardise the approaches to odour measurement, to quantify odour impact from various emission sources for regulatory purposes, and to devise ways of alleviating odour impact on local communities. These subjects are of concern nationally and internationally because of the decreasing tolerance to such impacts by local communities and the current lack of effective solutions. From the papers presented 42 have been selected for these proceedings, dealing with olfactometry; field observation and sampling; odour regulations; physical treatment; odour dispersion modelling; volatilisation models; animal farming odours; manure treatment; biofilters; odour control for anaerobic ponds; and H2S removal. They represent the latest work of leading experts from European, Asian, North American, Australian and New Zealand universities, agencies and organisations and will prove a major resource for all interested in the research and practice of odour measurement and control.
Author: S. Vigneron
Publisher: Elsevier
ISBN: 0080875203
Category : Science
Languages : en
Pages : 541
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Book Description
The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were: Legislative aspects Emission characterization Abatement technologies, both recuperative and destructive and Reduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Author: Eugenio Aprea
Publisher: MDPI
ISBN: 3039434128
Category : Science
Languages : en
Pages : 362
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Book Description
Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.
Author: Xavier Nicolay
Publisher: Springer Science & Business Media
ISBN: 0387341242
Category : Technology & Engineering
Languages : en
Pages : 170
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Book Description
This book, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of regulations, from prevention of the problems to their possible treatment, through specific case studies and analysis methods illustrating the different measurement technologies.
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
ISBN: 1780406657
Category : Science
Languages : en
Pages : 322
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Book Description
This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Author: Zarook Shareefdeen
Publisher: Springer Science & Business Media
ISBN: 3540270078
Category : Science
Languages : en
Pages : 411
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Book Description
Here is the first book on biotechnological processes for controlling odor and air pollution emanating from industrial and municipal airstreams. Authors from academia and industry describe biotechnological methods ranging from those in laboratory stages to pilot evaluation to full-scale process implementation. In addition to the basic microbiology and engineering, the design, modeling, and control of bioreactors are discussed in detail.
Author: S. Vigneron
Publisher: Elsevier Publishing Company
ISBN: 9780444817891
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were:Legislative aspectsEmission characterizationAbatement technologies, both recuperative and destructive andReduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Author: Prakasam Tata
Publisher: CRC Press
ISBN: 020301152X
Category : Science
Languages : en
Pages : 432
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Book Description
VOC Emissions from Wastewater Treatment Plants: Characterization, Control, and Compliance provides comprehensive information on the subject of Volatile Organic Compound (VOC) emissions from publicly owned treatment works (POTWs). It describes models of emission factors so that readers will know what to expect when models need to be used for the est
