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Author: Simon Collin
Publisher: A&C Black
ISBN: 1408136325
Category : Cooking
Languages : en
Pages : 384
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Book Description
A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
Author: Simon Collin
Publisher: A&C Black
ISBN: 1408136325
Category : Cooking
Languages : en
Pages : 384
Get Book Here
Book Description
A unique reference, covering every aspect of wine and wine-making. Interest in wine has exploded in recent years. This book is a comprehensive guide to the specialist terms used in growing, producing and tasting wine. It covers basic concepts, from the different types of grape, regions and methods of growing vines, right through to the finished product. Ideal for the enthusiast or student of wine or wine-making.
Author: Simon Collin
Publisher: Bloomsbury Publishing PLC
ISBN: 9780747566410
Category : Electronic books
Languages : en
Pages : 357
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Book Description
Oddbins Dictionary of Wine, published by Bloomsbury in partnership with one of the UK's pre-eminent high-street wine retailers, is an essential reference for anyone who wants to know more about the language of wine. It covers the terms used in wine production, and describes grape varieties, wine regions and wine-growers around the world, wine styles and tasting terms. And because wine-producing is a science as well as a craft, it explains the basic chemistry that can make or mar a great wine. Accessible and comprehensive, Oddbins Dictionary of Wine is ideal for everyone who enjoys wine and wants to understand it better.
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ISBN:
Category : Wine and wine making
Languages : en
Pages : 926
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Category : Information science
Languages : en
Pages : 564
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Book Description
Author: Arthur James Wells
Publisher:
ISBN:
Category : Bibliography, National
Languages : en
Pages : 1264
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Book Description
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Category : Audio equipment industry
Languages : en
Pages : 974
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Category : Liquors
Languages : en
Pages : 778
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Book Description
Author: Emmanuel Benezit
Publisher:
ISBN: 9782700030709
Category :
Languages : en
Pages : 1478
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Book Description
Author: David Kamp
Publisher: Clarkson Potter
ISBN: 0767930991
Category : Cooking
Languages : en
Pages : 144
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Book Description
A nicely structured, lightly acidic addition to the handy Snob’s Dictionary series, decoding the baffling world of winespeak from A to Z. Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their Wine Snob’s Dictionary delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify: Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.) Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ." Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits" Featuring ripe, luscious, full-bodied illustrations by Snob's Dictionary stalwart Ross MacDonald, The Wine Snob’s Dictionary is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!
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ISBN: 9780713444346
Category :
Languages : en
Pages :
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