Octopuses and Squids / Pulpos y calamares PDF Download
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Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836892482
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about octopuses and squids, including how they move about, how they catch their prey, and some of the special adaptations that they use to avoid danger.
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836892482
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about octopuses and squids, including how they move about, how they catch their prey, and some of the special adaptations that they use to avoid danger.
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836895681
Category : Juvenile Nonfiction
Languages : en
Pages : 30
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Book Description
Presents basic information about walruses, including how they get around, what their bodies are like, and how they interact with other walruses.
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836892505
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about sea turtles, including how they travel, how they reproduce, and what they eat.
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836892475
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about manatees, including how they move around, how they find food, and how they communicate with one another.
Author: Von Diaz
Publisher: Chronicle Books
ISBN: 1797215256
Category : Cooking
Languages : en
Pages : 308
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Book Description
An intimate reflection on tropical island cooking's bold flavors and big stories, with 125 recipes, from celebrated food writer Von Diaz. The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising and stewing, frying, grilling and smoking, and steaming and in-ground roasting. Bold flavors drip from the edges of each dish with tastes that represent stories of resistance, persistence, and wisdom passed down from generation to generation. This narrative cookbook by writer, documentary producer, and author Von Diaz travels across oceans and nations to uplift the shared ancestral cooking techniques of these islands in more than 125 recipes, including intimate profiles of the historical context of each technique, stories from islanders, and step-by-step guides for recreating them at home. Recipes include: Coco Bread from Jamaica Arroz con Jueyes (Stewed Crab Rice) from Puerto Rico Masikita (Papaya-Marinated Beef Skewers) from Madagascar Bebek Betutu (Roasted Duck in Banana Leaf) from Indonesia Lechon Kawali (Crispy Fried Pork Belly) from the Philippines Bright citrus and vinegars, verdant herbs, slow-cooked and smoky grilled meats, fresh seafood, aromatic rice, and earthy root vegetables: These flavors, found in the meals and recipes across these island nations pair remarkably well together, despite distance and cultural differences. The ingredients and deep-rooted cooking techniques in each of these recipes typify the harmonious, synchronous spirit found in each culture's unique cuisines. Even amid environmental chaos and food insecurity, islanders cook in ways that are soul nourishing and flavorful. Islas is about preserving the wisdom, values, and resilience of the people who live in some of the most volatile, vulnerable places on this planet. Each recipe, an archive of strategies for persistence, creativity, and ingenuity, provides a path for cooking delicious food. But above all, these stories and recipes acknowledge that cooking delicious food for others is always a selfless act. AN AUTHENTIC DEEP DIVE INTO UNDERREPRESENTED FOODWAYS: Amid environmental chaos and food insecurity, and with limited ingredients, islanders cook in ways that are soul nourishing and emphasize flavor. This book expertly and authentically presents the diverse recipes and techniques of the islands of the Indian, Atlantic, and Pacific Oceans. DETAILED RECIPES AND FULL-COLOR PHOTOGRAPHS: Each of the techniques and recipes are paired with lots of how-tos and step-by-step guides, including key historical and scientific background to help you master these delicious recipes—from quick pickles to soups, stews, and barbecues—at home. EXPERT AUTHOR AND A LEADING VOICE: Von Diaz is a celebrated author and seasoned food researcher who has dedicated her life to bringing forth unique food stories and the people behind them. Perfect for: Anyone interested in learning more about AAPI cooking and cuisine A great hostess gift or self-purchase for those who enjoy entertaining and exploring food cultures around the world An educational and practical resource for sustainable cooking enthusiasts Special occasion, holiday, or birthday present for foodies and cookbook collectors Those who enjoy Salt, Fat, Acid, Heat; Coconut & Sambal; Cook Real Hawai'i; and Ottolenghi cookbooks
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836892499
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about sea horses, including how they move about, how they feed themselves, how they hide from enemies, and how they reproduce.
Author: Valerie J. Weber
Publisher: Gareth Stevens Publishing LLLP
ISBN: 9780836895698
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents basic information about whales, including how big they can get, how they breathe, and how different types of whales eat.
Author: Maria Kijac
Publisher: Harvard Common Press
ISBN: 1558325395
Category : Cooking
Languages : en
Pages : 826
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Book Description
Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come.†? - Art Smith, author of Back to the Table
Author: FAO
Publisher: Food & Agriculture Org.
ISBN: 9789250057392
Category : Fisheries
Languages : en
Pages : 562
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Book Description
This volume of the 'Yearbook of Fishery Statistics: Capture production' presents the annual statistics, for a varying series of recent years ending in 2005, on a worldwide basis, on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants, taken for all purposes (commercial, industrial, recreational and subsistence) by all types and classes of fishing unites (fishermen, vessels, gear etc.) operating both in inland, fresh and brackish water areas, and in inshore, offshore and high seas fishing areas, with the exclusion of aquaculture production. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. - Dans ce volume de l' "Annuaire statistiques des peches: Captures" figurent, pour diverses periodes recentes prenant fin en 2005 les statistiques etablies sur une base mondiale des captures nominales de tous poissons, crustaces, mollusques et autres animaux aquatiques, residus et plantes aquatiques, effectuees a toutes fins (commerciales, industrielle, recreatives ou de subsistance) par tous les types et categories d'unite de peche (pecheurs, bateaux, engins, etc.) operant tant dans les eaux continentales, douces et saumatres que dans les zones de peche du littoral, du large et de la haute mer, a l'exclusion de la production aquacole. Les statistiques sont presentees par pays ou territoires, espece, principale zone de peche et annee, et pour divers niveaux d' agregats. - En el presente volumen del "Anuario estadisticas de pesca: Capturas" se presentan las estadisticas mundiales, para diversas series de los ultimos anos que terminan en 2005, de las capturas nominales de peces, crustaceos, moluscos y demas animales acuaticos, residuos y plantas, hechas con cualquier fin (comercial, industrial, recreativo y de subsistencia), por unidades de pesca de todos los tipos (pescadores, barcos, artes, etc.) en aguas continentales, dulces y salobres y en areas de pesca de bajura, media altura o altura, con exclusion de la produccion de acuicultura. Las estadisticas se presentan desglosadas por paises o territorios, especies, principales zonas de pesca y por diversos conceptos."
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250042695
Category : Reference
Languages : en
Pages : 720
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Book Description
This volume presents statistical data on capture production & foreign trade of fishery commodities for all countries & territories worldwide. Recommended in: Walford's Guide to Reference Material.
