OCM 2019 - Optical Characterization of Materials : Conference Proceedings PDF Download
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Author: Beyerer, Jürgen
Publisher: KIT Scientific Publishing
ISBN: 3731508648
Category :
Languages : en
Pages : 134
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Book Description
Author: Beyerer, Jürgen
Publisher: KIT Scientific Publishing
ISBN: 3731508648
Category :
Languages : en
Pages : 134
Get Book Here
Book Description
Author: Beyerer, Jürgen
Publisher: KIT Scientific Publishing
ISBN: 3731510812
Category : Science
Languages : en
Pages : 216
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Book Description
The state of the art in the optical characterization of materials is advancing rapidly. New insights have been gained into the theoretical foundations of this research and exciting developments have been made in practice, driven by new applications and innovative sensor technologies that are constantly evolving. The great success of past conferences proves the necessity of a platform for presentation, discussion and evaluation of the latest research results in this interdisciplinary field.
Author: Beyerer, Jürgen
Publisher: KIT Scientific Publishing
ISBN: 3731512742
Category : Science
Languages : en
Pages : 196
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Book Description
The state of the art in the optical characterization of materials is advancing rapidly. New insights have been gained into the theoretical foundations of this research and exciting developments have been made in practice, driven by new applications and innovative sensor technologies that are constantly evolving.
Author: Lucien Baldas
Publisher: MDPI
ISBN: 3036501002
Category : Science
Languages : en
Pages : 180
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Book Description
This Special Issue compiles 11 scientific works that were presented during the International Symposium on Thermal Effects in Gas Flow in Microscale, ISTEGIM 2019, held in Ettlingen, Germany, in October 2019. This symposium was organized in the framework of the MIGRATE Network, an H2020 Marie Skłodowska-Curie European Training Network that ran from November 2015 to October 2019 (www.migrate2015.eu). MIGRATE intends to address some of the current challenges in innovation that face the European industry with regard to heat and mass transfer in gas-based microscale processes. The papers collected in this book focus on fundamental issues that are encountered in microfluidic systems involving gases, such as the analysis of gas–surface interactions under rarefied conditions, the development of innovative integrated microsensors for airborne pollutants, new experimental techniques for the measurement of local quantities in miniaturized devices and heat transfer issues inside microchannels. The variety of topics addressed in this book emphasizes that multi-disciplinarity is the real common thread of the current applied research in microfluidics. We hope that this book will help to stimulate early-stage researchers who are working in microfluidics all around the world. This book is dedicated to them!
Author: Simon Goisser
Publisher: Cuvillier Verlag
ISBN: 3736965435
Category : Science
Languages : en
Pages : 211
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Book Description
Food-scanners are novel, portable and miniaturized devices, which operate on the principle of near-infrared spectroscopy (NIRS). According to the manufacturers, these devices are suitable for measuring a wide range of important quality parameters on fresh produce. This research evaluated the suitability of food-scanners for determining fruit quality along the supply chain of fruit and vegetables. Using the qualitative research approach, the first step of this research comprised interviews of experts at different positions along the fresh produce value chain in Germany. Thereby, preferences and concerns regarding the utilization and implementation of this technology for fresh produce were investigated. Based on these findings, non-destructive prediction models for various important quality characteristics and secondary plant constituents were developed using the model fruit tomato. In addition, food-scanner predictions of relevant quality traits on a wide range of produce from the fruit and vegetable assortment were examined. The evaluations showed a high degree of conformity between the results of non-destructive food-scanner predictions and conventional destructive measurement methods. The results illustrate the great potential of these novel devices for the application in everyday practice of fruit quality control along the fresh produce supply chain.
Author: Pfaff, Florian
Publisher: KIT Scientific Publishing
ISBN: 3731509326
Category : Computers
Languages : en
Pages : 270
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Book Description
Author: Abdo Hassoun
Publisher: Elsevier
ISBN: 0443155178
Category : Medical
Languages : en
Pages : 314
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Book Description
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications. Volume 4, Food Industry 4.0: Emerging Trends and Technologies in Food Production and Consumption covers several technologies (e.g., robotics, smart sensors, artificial intelligence, and big data) at different development and research levels in order to provide holistic multidisciplinary approaches that embrace simultaneously as many Industry 4.0 technologies as possible, reflecting the long journey of food from farm (or sea) to fork. Chapters explore automation, digitalization, and green technologies, besides food quality, food safety food traceability, processing and preservation 4.0. Topics such as smart sensors, artificial intelligence and big data revolution, additive manufacturing, and emerging food trends are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides a comprehensive view of Industry 4.0 technologies as applied to the food industry - Covers the most trend topics related to novel foods in the light of emerging innovations and developments - Discusses how implementing innovative technologies holds significant potential to increase efficiency and value added, save time and cost, and increase profitability in various food sectors
Author: Jürgen Beyerer
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Adam Wax
Publisher: McGraw Hill Professional
ISBN: 0071598812
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
Clinical applications include: detecting pre-cancerous and cancerous tissue states; characterizing cell and tissue properties for identifying disease; and assessing the presence and concentration of biochemicals for diagnostic purposes Part of the McGraw-Hill Biophotonics Series
Author: Senior John M.
Publisher: Pearson Education India
ISBN: 9788131732663
Category :
Languages : en
Pages : 1132
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Book Description
