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Author: Andres A. Walton
Publisher:
ISBN: 9781536192650
Category : Basil
Languages : en
Pages : 0
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Book Description
"Ocimum bacilicum L. is an aromatic herb commonly known as sweet basil or sweet tulsi. It is rich in secondary metabolites like phenols, alkaloids, terpenoids, aldehydes, flavonoids, steroids, glycosides, essential oils, saponins, and tannins. The presence of these compounds makes sweet basil one of the most commonly used plants in aromatherapy, perfume, cosmetics, and in foods. The utilization potential of sweet basil in different industrial sections increases its importance. The first chapter underlines secondary metabolites of sweet basil and their importance in different aspects. The second chapter considers the recent concepts of application of organic manures in integration with inorganic fertilizers in different reviews and research studies that fulfill the nutritional needs of sweet basil and give the best quality of it. The third chapter summarizes the potential uses, cultivation, and available germplasm of O. basilicum in Turkey. The fourth chapter reviews literature on antiviral activity of O. basilicum to find molecules capable of inhibiting the SARS-CoV-2 main protease. This could permit the use of this plant in the fight against COVID-19 and associated diseases. The last chapter is an examination of antisickling activity of Ocimum Basilicum and some of its compounds"--
Author: Andres A. Walton
Publisher:
ISBN: 9781536192650
Category : Basil
Languages : en
Pages : 0
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Book Description
"Ocimum bacilicum L. is an aromatic herb commonly known as sweet basil or sweet tulsi. It is rich in secondary metabolites like phenols, alkaloids, terpenoids, aldehydes, flavonoids, steroids, glycosides, essential oils, saponins, and tannins. The presence of these compounds makes sweet basil one of the most commonly used plants in aromatherapy, perfume, cosmetics, and in foods. The utilization potential of sweet basil in different industrial sections increases its importance. The first chapter underlines secondary metabolites of sweet basil and their importance in different aspects. The second chapter considers the recent concepts of application of organic manures in integration with inorganic fertilizers in different reviews and research studies that fulfill the nutritional needs of sweet basil and give the best quality of it. The third chapter summarizes the potential uses, cultivation, and available germplasm of O. basilicum in Turkey. The fourth chapter reviews literature on antiviral activity of O. basilicum to find molecules capable of inhibiting the SARS-CoV-2 main protease. This could permit the use of this plant in the fight against COVID-19 and associated diseases. The last chapter is an examination of antisickling activity of Ocimum Basilicum and some of its compounds"--
Author: Raimo Hiltunen
Publisher: CRC Press
ISBN: 1135296111
Category : Science
Languages : en
Pages : 244
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Book Description
Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.
Author: K. V. Peter
Publisher: Elsevier
ISBN: 0857095676
Category : Technology & Engineering
Languages : en
Pages : 634
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Book Description
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Author: Johannes Novak
Publisher: Springer
ISBN: 9783030387914
Category : Science
Languages : en
Pages : 0
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Book Description
The agricultural sector of medicinal (including plant stimulants) and aromatic plants is characterized by an enormous number and diversity of species. Only a few of them can be considered cultivated crops in which significant breeding efforts are made. For most species, however, breeding is performed in short-term projects only. Therefore, basic knowledge about these species is still fragmentary. Our intention is to compile and organize the available information on the most commonly utilized plant species into one publication, thereby providing a standardized resource for the researchers and the grower community. This book therefore provides reference source materials for a wide variety of plant species used for human consumption due to their flavor, medicinal or recreational properties. It is divided into a section of general topics on genetic resources, breeding adaptation of analytic methods and a compilation of basic data for DNA content, chromosome number and mating system followed by a section of 20 monographs on a species or species groups.
Author: Stanley J. Kays
Publisher: Springer
ISBN: 9086867200
Category : Science
Languages : en
Pages : 823
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Book Description
Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
Author: Shahid Akbar
Publisher: Springer Nature
ISBN: 3030168077
Category : Medical
Languages : en
Pages : 2076
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Book Description
This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author: Thomas DeBaggio
Publisher: Timber Press
ISBN: 1604691344
Category : Gardening
Languages : en
Pages : 605
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Book Description
This meticulously researched compendium provides every aspect of growing, identifying, harvesting, preserving, and using more than 500 species of herbs. Thorough profiles provide a plant's botanical name and family, whether it is an annual or perennial, its height, hardiness, light requirements, water consumption, required soil type, and pH. The often fascinating history of the plant, the chemistry of its essential oils, and its culinary, landscape, and craft uses are also included, as is advice on how to propagate. For the first edition of their work, both authors received The Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America. This new edition adds important species and includes updated nomenclature.
Author: Niki Jabbour
Publisher: Storey Publishing, LLC
ISBN: 1603427856
Category : Gardening
Languages : en
Pages : 257
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Book Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
Author: Merlin Blanchard
Publisher:
ISBN: 9781536184655
Category : Medical
Languages : en
Pages : 0
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Book Description
"Ocimum: An Overview highlights the major milestones in the last three decades of taxonomical identification of Ocimum, providing insight into its potentialities and present demands. The authors explore the utilization of in vitro plant tissue cultures and genetic transformation systems for the improvement of sweet basil. An overview of the primary phenolic compounds found within basil is provided, along with their associated health benefits, and various strategies used to increase phytochemical levels in basil are discussed. Traditional uses of basil are discussed, including in the treatment of head colds and as a cure for warts and worms, as well as an appetite stimulant, carminative, and diuretic. The leishmanicidal and antimicrobial properties of Ocimum are discussed in an effort to assess its potential utility in the production of antimicrobials and leishmanicidal agents of natural origin. In closing, the authors summarize the main data on the biologically active substances and therapeutic activities of Ocimum species based on the current evidence"--
