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Author: Anil Kumar Verma
Publisher: New India Publishing Agency
ISBN: 9386546760
Category : Science
Languages : en
Pages : 6
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Book Description
The revised edition of the book entitled “Objective Horticulture” has arisen from the fact that there is no objective type book covering all disciplines of horticulture (Fruit Science, Vegetable Science and Floriculture) as per revised syllabus prescribed by the ICAR. The book has been divided into 3 main sections viz; Section-I: Fruit Science Section-II: Vegetable Science Section-III: Floriculture This book will help all and serve as a comprehensive guide to those who want to prepare for competitive examinations like M.Sc. and Ph.D admission in Agricultural/Horticultural Universities, ICAR Institutes and other competitive examinations viz; ARS, SRF, JRF, Civil Services held at National and State level services.
Author: Anil Kumar Verma
Publisher: New India Publishing Agency
ISBN: 9386546760
Category : Science
Languages : en
Pages : 6
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Book Description
The revised edition of the book entitled “Objective Horticulture” has arisen from the fact that there is no objective type book covering all disciplines of horticulture (Fruit Science, Vegetable Science and Floriculture) as per revised syllabus prescribed by the ICAR. The book has been divided into 3 main sections viz; Section-I: Fruit Science Section-II: Vegetable Science Section-III: Floriculture This book will help all and serve as a comprehensive guide to those who want to prepare for competitive examinations like M.Sc. and Ph.D admission in Agricultural/Horticultural Universities, ICAR Institutes and other competitive examinations viz; ARS, SRF, JRF, Civil Services held at National and State level services.
Author: S.R. Panigrahy
Publisher: Scientific Publishers
ISBN: 9386347687
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
Author: Ravindra Singh
Publisher: New India Publishing Agency
ISBN: 9395319607
Category : Science
Languages : en
Pages : 19
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Book Description
Technological interventions have helped farmers to achieve much higher productivity, generating the desired income remains a major challenge. Present book contains a total of 36 chapters describing the scalable technologies for the farmers covering all the aspects of important horticultural crops necessary for enhancing farmer's income and nutritional security through molecular biology, production technology, nursery management, protected cultivation, precision farming, organic production, bio-fortification, nutrient management, bio-agents, pests and diseases management, postharvest and value addition, mechanization, internet of things and marketing.
Author: Dr. Deepak Mudgil
Publisher: Scientific Publishers
ISBN: 9386347695
Category : Technology & Engineering
Languages : en
Pages : 566
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Book Description
The objective of this book is to provide single platform for preparation of competitive examinations in Food Science and Technology discipline. The book contains about 10,000 objective questions on the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging, Food Analysis, Functional Foods, Emerging Food Processing Technologies, Food Biochemistry and Miscellaneous topics. The book also contains subjective keynotes for above mentioned topics.
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 9389412773
Category : Technology & Engineering
Languages : en
Pages : 335
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Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 938941279X
Category : Technology & Engineering
Languages : en
Pages : 667
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Book Description
‘Fundamentals of Agriculture’ for competitive exams in agriculture discipline contains 6 chapters in volume I and 7 chapters in volume II covering all disciplines of agriculture. The chapters included General Agriculture, Agricultural Climatology, Genetics, Plant Breeding & Biotechnology, Plant Physiology & Biochemistry, Seed Technology and Agronomy in volume I and Soil Science & Agricultural Microbiology, Horticulture, Entomology, Plant Pathology, Agriculture Extension, Agriculture Economics and Agriculture Statistics in Volume II have given due importance and whole syllabus is covered as per ICAR/SAUs syllabus and guidelines. Each chapters contains very short types of descriptive questions. Recent precise information and development in the field of agriculture have been incorporated in the book. For the overall benefit of the student in the discipline of agriculture we have made this book exclusively in such a way that it hands out not only solutions but also detailed explanations. Though these detailed and thorough explanation, student can learn the concepts which will enhance their thinking and learning ability. Thus this book may be useful not only to students but also teachers, researchers, extension workers and development officers for reference and easy answering of many complicated questions of all related disciplines of agriculture. Fundamentals of Agriculture covers the course contents of competitive examinations like IAS, IFS, PCS, ARS, Banking services, B.Sc./M.Sc./Ph.D. (Ag) admission, states and national levels of different competitions in agriculture. The entire book is prepared in most simple, clear, talking language, comprehensive and short descriptive types of questions so that the concepts could be easily understand by the readers in short times. Hence, this book can solve as a single platform for preparation of different competitive examinations in agriculture.
Author: R.L. Arya
Publisher: Scientific Publishers - Competition Tutor
ISBN: 9387307719
Category : Technology & Engineering
Languages : en
Pages : 519
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Book Description
“Indira’s Objective Agronomy” 2nd Revised Ed. for competitive exams in agronomy discipline contain 16 chapters covering all related discipline. Each chapters contains multiple choice questions and total about 8000 objective questions with multiple choice have been framed and arranged sequentially for the easy understanding of the students. The chapters are chosen in view to cover the course contents of competitive examinations like IAS, IFS, ARS, PCS and Banking services of agricultural subjects particular in agronomy. The entire book is prepared in most simple, clear and talking language so that the contents could be easily followed by the readers.
Author: R.L. Arya
Publisher: Scientific Publishers
ISBN: 938983225X
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
“Indira’s Objective Agronomy” 3rd Revised Ed. for competitive examinations in agronomy discipline contain 16 chapters covering all related discipline. Each chapters contains multiple choice questions and total about 8000 objective questions with multiple choice have been framed and arranged sequentially for the easy understanding of the students. Recent information and development in the field of agronomy have been incorporated in the text. Thus this book is based on the syllabus of student of agronomy stream, it may be useful not only to students but also teachers, researchers and development officers for reference and easy answering of many complicated questions. The chapters are chosen in view to cover the course contents of competitive examinations like IAS, IFS, ARS, PCS and Banking services of agricultural subjects particular in agronomy. The entire book is prepared in most simple, clear and talking language so that the contents could be easily followed by the readers.
Author: K. Vanangamudi
Publisher: Scientific Publishers
ISBN: 9389412617
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Objective Seed Science and Technology is prepared based on the ICAR UG syllabus of Seed Science and Technology. This book is the compilation of Frequently Asked Questions (FAQs) in Seed Science and Technology which will be highly useful in writing competitive examinations like ASRB, NET, JRF, SRF, Ph.D entrance, Bank, UPSC, Agricultural, Horticultural and Seed Certification Officers. The 2nd revised Edition comprises two sections namely 1. Seed Science and Technology: Principles and Practices, and 2. Advances in Seed Physiology and Biochemistry. The section 1 consists of eight units such as floral and seed biology, seed production including breeding methods, seed processing, seed quality control, seed storage, seed health, seed industry and marketing and protection of plant varieties including DUS. The section 2 consists of three units namely seed development and maturation, seed dormancy and germination, and seed deterioration. Each chapter includes Multiple Choice Questions (MCQs), fill in the blanks, true or false, match the following, answer the incorrect statement, arrange in order and differentiate between the following. Abbreviations, National and International journals and books, International STLs, Seed Scientists and their inventions and glossaries are also compiled and presented in this book
Author: M. S. Patil
Publisher: New India Publishing Agency
ISBN: 9789385516986
Category : Science
Languages : en
Pages : 662
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Book Description
This book contains quite an adequate material for seven Divisions of Horticulture, namely, Fruit science, Vegetable science, Floriculture and Landscape Gardening, Plantation crops, Spices and Condiments, Medicinal and Aromatic Plants and Post Harvest Technology.
