Obesity and the Gastroenterologist

Obesity and the Gastroenterologist PDF Author: David A. Johnson
Publisher: W B Saunders Company
ISBN: 9781416027829
Category : Medical
Languages : en
Pages : 172

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Book Description
Many patients who are seen by gastroenterologists are overweight or obese. Moreover, gastroenterologists often are consulted to help manage obesity-related gastrointestinal diseases or gastrointestinal complications of weight loss therapy. Therefore, it is important for gastroenterologists to understand the key clinical issues associated with obesity that are discussed in this issue.  In addition, gastroenterologists can provide a valuable clinical service by becoming actively involved in helping their obese patients lose weight.

Obesity and the Gastroenterologist

Obesity and the Gastroenterologist PDF Author: David A. Johnson
Publisher: W B Saunders Company
ISBN: 9781416027829
Category : Medical
Languages : en
Pages : 172

Get Book

Book Description
Many patients who are seen by gastroenterologists are overweight or obese. Moreover, gastroenterologists often are consulted to help manage obesity-related gastrointestinal diseases or gastrointestinal complications of weight loss therapy. Therefore, it is important for gastroenterologists to understand the key clinical issues associated with obesity that are discussed in this issue.  In addition, gastroenterologists can provide a valuable clinical service by becoming actively involved in helping their obese patients lose weight.

Gastroenterologic Issues in the Obese Patient, An Issue of Gastroenterology Clinics - E-Book

Gastroenterologic Issues in the Obese Patient, An Issue of Gastroenterology Clinics - E-Book PDF Author: David A. Johnson
Publisher: Elsevier Health Sciences
ISBN: 1455700304
Category : Medical
Languages : en
Pages : 169

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Book Description
Given the prevalence of obesity, any physician providing clinical care will be involved in the care of obese patients. Gastroenterologists will play an active role in the evaluation and treatment of these patients. Thereby, it is essential to fully understand the scope of the problem and the opportunities for intervention. The expert authors assembled for this issue offer expanded insight which can enhance care plans provided to this patient population. Since Dr. Johnson’s first issue published, there are several updates in this area, and the articles in this volume address those. These updates are seen in the areas of medical therapy, surgical options, and endoscopic treatments for obese patients.

Obesity and Gastroenterology, An Issue of Gastroenterology Clinics of North America, E-Book

Obesity and Gastroenterology, An Issue of Gastroenterology Clinics of North America, E-Book PDF Author: Octavia Pickett-Blakely
Publisher: Elsevier Health Sciences
ISBN: 0323477615
Category : Medical
Languages : en
Pages : 226

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Book Description
In the last three decades, the prevalence of obesity has doubled with over 600 million obese adults worldwide. The gastrointestinal complications of obesity are well publicized; however, the role of the gastrointestinal tract in the development and treatment of obesity is often understated. From the pathophysiologic role of gut hormones and the microbiota, to the purposeful, anatomic derangement of the gastrointestinal tract that is utilized as a treatment for obesity, it is imperative that gastroenterologists understand the full scope of obesity in relation to the gastrointestinal system. Studies suggest that in the U.S. obesity is underrecognized and undertreated by health care providers. Given its complex sociology, pathophysiology, and treatment, obesity, like many other diseases, requires a multidisciplinary approach. Therefore, gastroenterologists must be equipped with the relevant knowledge of obesity that will empower them to properly manage their patients.

Management of Obesity, Part I: Overview and Basic Mechanisms, An Issue of Gastroenterology Clinics of North America, E-Book

Management of Obesity, Part I: Overview and Basic Mechanisms, An Issue of Gastroenterology Clinics of North America, E-Book PDF Author: Lee M. Kaplan
Publisher: Elsevier Health Sciences
ISBN: 0323940269
Category : Medical
Languages : en
Pages : 241

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Book Description
In this issue of Gastroenterology Clinics, guest editor Dr. Lee M. Kaplan brings his considerable expertise to the topic of Management of Obesity, Part I: Overview and Basic Mechanisms. Most of the world's population live in countries where being overweight and obese is more life-threatening than being underweight. This preventable disease leaves patients with a cascade of health problems, resulting in serious stress and impact on global economies and healthcare systems. This issue, the first of two, addresses basic mechanisms and contributors of obesity, along with health care disparities and access.. Contains 16 practice-oriented topics including the many forms of obesity; genetic contributions to obesity; health complications of obesity; the effect of obesity on gastrointestinal disease; disparities in access and quality of obesity care; and more. Provides in-depth clinical reviews of management of obesity, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Gastroenterologic Issues in the Obese Patient

Gastroenterologic Issues in the Obese Patient PDF Author: David A. Johnson
Publisher: Clinics: Internal Medicine
ISBN: 9781437719109
Category : Medical
Languages : en
Pages : 0

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Book Description
Given the prevalence of obesity, any physician providing clinical care will be involved in the care of obese patients. Gastroenterologists will play an active role in the evaluation and treatment of these patients. Thereby, it is essential to fully understand the scope of the problem and the opportunities for intervention. The expert authors assembled for this issue offer expanded insight which can enhance care plans provided to this patient population. Since Dr. Johnson's first issue published, there are several updates in this area, and the articles in this volume address those. These updates are seen in the areas of medical therapy, surgical options, and endoscopic treatments for obese patients.

Obesity and Gastroenterology, an Issue of Gastroenterology Clinics of North America

Obesity and Gastroenterology, an Issue of Gastroenterology Clinics of North America PDF Author: Octavia Pickett-Blakely
Publisher: Clinics: Internal Medicine
ISBN: 9780323477406
Category : Medical
Languages : en
Pages : 0

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Book Description
In the last three decades, the prevalence of obesity has doubled with over 600 million obese adults worldwide. The gastrointestinal complications of obesity are well publicized; however, the role of the gastrointestinal tract in the development and treatment of obesity is often understated. From the pathophysiologic role of gut hormones and the microbiota, to the purposeful, anatomic derangement of the gastrointestinal tract that is utilized as a treatment for obesity, it is imperative that gastroenterologists understand the full scope of obesity in relation to the gastrointestinal system. Studies suggest that in the U.S. obesity is underrecognized and undertreated by health care providers. Given its complex sociology, pathophysiology, and treatment, obesity, like many other diseases, requires a multidisciplinary approach. Therefore, gastroenterologists must be equipped with the relevant knowledge of obesity that will empower them to properly manage their patients.

Obesity and Socioeconomic Status in Children and Adolescents

Obesity and Socioeconomic Status in Children and Adolescents PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 8

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Book Description


Bariatric Endoscopy

Bariatric Endoscopy PDF Author: Christopher C. Thompson
Publisher: Springer Science & Business Media
ISBN: 1441917101
Category : Medical
Languages : en
Pages : 244

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Book Description
To date, diet programs and medical therapies for the treatment of obesity have had limited success. Bariatric surgery, however, provides a means of effective weight loss for many of those with morbid obesity. Most of these weight loss procedures are performed with a variety of techniques that continue to evolve. Each technique is associated with unique challenges and complications and it is important for the clinician to be knowledgeable about the endoscopic management of these patients. Additionally, as endoscopic technology evolves it may offer more than just the diagnosis and treatment of complications. Endoscopic therapy may soon allow less invasive bariatric revision procedures as well as a variety of primary obesity therapies for various patient populations. Bariatric Endoscopy reviews the management of obesity, normal post-surgical anatomy, endoscopic and medical management of post-surgical complications, and future endoscopic therapies for obesity management. Organized into five sections, the volume covers an obesity overview, traditional therapy, endoscopy and the bariatric patient, medical management of post-surgical complications, and the future role of endoscopy in obesity management. Detailed illustrations are also provided for surgical procedures, complications and obesity management chapters. Authored by authorities in the field, Bariatric Endoscopy is an indispensible tool for the gastroenterologist or surgical endoscopist as they care for patients with complicated bariatric issues.

Management of Obesity, Part 2: Treatment Strategies, An Issue of Gastroenterology Clinics of North America, E-Book

Management of Obesity, Part 2: Treatment Strategies, An Issue of Gastroenterology Clinics of North America, E-Book PDF Author: Lee M. Kaplan
Publisher: Elsevier Health Sciences
ISBN: 0323940145
Category : Medical
Languages : en
Pages : 156

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Book Description
In this issue of Gastroenterology Clinics, guest editor Dr. Lee M. Kaplan brings his considerable expertise to the topic of Management of Obesity, Part 2: Treatment Strategies. Thirteen percent of the world’s population are obese, and most of the world’s population live in countries where being overweight and obese kills more people than being underweight. In this second issue (of two), key experts address treatment and prevention strategies for obesity, including bariatric surgery, medical management, and lifestyle modifications. Contains 16 practice-oriented topics including bariatric and metabolic surgery; mechanisms of weight loss and metabolic improvement after bariatric surgery; endoscopic therapies for obesity and its complications; obesity and viral infections including SARS-Cov-2; the future of obesity care; and more. Provides in-depth clinical reviews on management of obesity, offering actionable insights for clinical practice. Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

Dietary Interventions in Gastrointestinal Diseases

Dietary Interventions in Gastrointestinal Diseases PDF Author: Ronald Ross Watson
Publisher: Academic Press
ISBN: 0128144696
Category : Science
Languages : en
Pages : 358

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Book Description
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs