5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides) PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides) PDF full book. Access full book title 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides) by The Oatmeal. Download full books in PDF and EPUB format.
Author: The Oatmeal
Publisher: Andrews McMeel Publishing
ISBN: 1449406750
Category : Humor
Languages : en
Pages : 162
Get Book Here
Book Description
In Matthew Inman's New York Times best selling 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides), samurai sword-wielding kittens and hamsters that love .50-caliber machine guns commingle with a cracked out Tyrannosaur that is extremely hard to potty train. Bacon is better than true love and you may awake in the middle of the night to find your nephew nibbling on your toes. Sixtry of Inman's comic illustrations and life-bending guides are presented in full-color inside 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides). Consider such handy advice as: 4 Reasons to Carry a Shovel at All Times, 6 Types of Crappy Hugs, 8 Ways to Tell if Your Loved One Plans to Eat You, 17 Things Worth Knowing About Your Cat, and 20 Things Worth Knowing About Beer.
Author: The Oatmeal
Publisher: Andrews McMeel Publishing
ISBN: 1449406750
Category : Humor
Languages : en
Pages : 162
Get Book Here
Book Description
In Matthew Inman's New York Times best selling 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides), samurai sword-wielding kittens and hamsters that love .50-caliber machine guns commingle with a cracked out Tyrannosaur that is extremely hard to potty train. Bacon is better than true love and you may awake in the middle of the night to find your nephew nibbling on your toes. Sixtry of Inman's comic illustrations and life-bending guides are presented in full-color inside 5 Very Good Reasons to Punch a Dolphin in the Mouth (And Other Useful Guides). Consider such handy advice as: 4 Reasons to Carry a Shovel at All Times, 6 Types of Crappy Hugs, 8 Ways to Tell if Your Loved One Plans to Eat You, 17 Things Worth Knowing About Your Cat, and 20 Things Worth Knowing About Beer.
Author: The The Oatmeal
Publisher: Oatmeal
ISBN: 9781449480479
Category : Games & Activities
Languages : en
Pages : 0
Get Book Here
Book Description
[This is] an adult coloring adventure book filled with mantis shrimp, angler fish, bear-o-dactyls, space cats, and other fantastical creatures from the wonderland of The Oatmeal.
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Claire Saffitz
Publisher: National Geographic Books
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Lori De Mori
Publisher: Chelsea Green Publishing
ISBN: 1645020126
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Author: Matthew Inman
Publisher: Andrews Mcmeel+ORM
ISBN: 1449461433
Category : Humor
Languages : en
Pages : 151
Get Book Here
Book Description
This is not just a book about running. It's a book about cupcakes. It's a book about suffering. It's a book about gluttony, vanity, bliss, electrical storms, ranch dressing, and Godzilla. It's a book about all the terrible and wonderful reasons we wake up each day and propel our bodies through rain, shine, heaven, and hell. From #1 New York Times best-selling author, Matthew Inman, AKA The Oatmeal, comes this hilarious, beautiful, poignant collection of comics and stories about running, eating, and one cartoonist's reasons for jogging across mountains until his toenails fall off. Containing over 70 pages of never-before-seen material, including "A Lazy Cartoonist's Guide to Becoming a Runner" and "The Blerch's Guide to Dieting," this book also comes with Blerch race stickers.
Author: The Oatmeal
Publisher: Andrews McMeel Publishing
ISBN: 1449437710
Category : Humor
Languages : en
Pages : 35
Get Book Here
Book Description
This eponymous comic became an instant hit when it went live on The Oatmeal.com and was liked on Facebook by 700,000 fans. Now fans will have a keepsake book of this comic to give and to keep. In My Dog: The Paradox, Inman discusses the canine penchant for rolling in horse droppings, chasing large animals four times their size, and acting recklessly enthusiastic through the entirety of their impulsive, lovable lives. Hilarious and heartfelt, My Dog: The Paradox eloquently illustrates the complicated relationship between man and dog. We will never know why dogs fear hair dryers, or being baited into staring contests with cats, but as Inman explains, perhaps we love dogs so much “because their lives aren’t lengthy, logical, or deliberate, but an explosive paradox composed of fur, teeth, and enthusiasm.”
Author: Katy Lyons
Publisher: Katy Lyons
ISBN:
Category : Cooking
Languages : en
Pages : 74
Get Book Here
Book Description
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened. Oatmeal has been served up for thousands of years. Oats were cultivated in ancient China as far back as 7000 B.C., but the ancient Greeks were the first to eat oatmeal as the porridge-type cereal we know as the popular breakfast cereal of today. Nothing is better than a warm bowl of oatmeal on a cozy rainy morning. Oatmeal is comfort food and is considered very healthy. It was determined by the Food and Drug Administration that consuming oatmeal can lower your risk of heart disease when combined with a low-fat diet via the effect of oat beta-glucan which reduces your levels of blood cholesterol. This recipe book has many delicious recipes so that you can enjoy oatmeal in a variety of ways.
Author: Angela Liddon
Publisher: Penguin
ISBN: 1101612738
Category : Cooking
Languages : en
Pages : 463
Get Book Here
Book Description
The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Author: Chad Robertson
Publisher: Chronicle Books
ISBN: 1452128464
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
