Author: Faith Clark
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 78
Book Description
Nutritive Content of Homemakers' Meals
Author: Faith Clark
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 78
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 78
Book Description
Farm Family Spending and Saving in Illinois
Author: Jean Liberty Pennock
Publisher:
ISBN:
Category : Farm income
Languages : en
Pages : 650
Book Description
Publisher:
ISBN:
Category : Farm income
Languages : en
Pages : 650
Book Description
History of Human Nutrition Research in the U. S. Department of Agriculture
Author:
Publisher: Government Printing Office
ISBN: 9780160943843
Category :
Languages : en
Pages : 350
Book Description
Publisher: Government Printing Office
ISBN: 9780160943843
Category :
Languages : en
Pages : 350
Book Description
Homemakers' Food and Nutrition Knowledge, Practices, and Opinions
Author: Mabel A. Walker
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
Abstract: A research report describes knowledge, practices, and opinions of homemakers regarding food and nutrition. Survey procedures (sample design, interview schedule, interviews, and data handling) are described. A discussion of results includes demographic variables/interrelationships, food and nutrition knowledge (e.g., label terminology knowledge), family food practices, opinions regarding food and nutrition, and information from low income households. Finally, implications for nutrition education are stated. Survey forms are included in the appendix. (rkm).
List of Available Publications of the United States Department of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 124
Book Description
List of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 114
Book Description
List of Available Publications of the United States Dept. of Agriculture
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 482
Book Description
Publications on Human Nutrition and Home Economics Research in the United States Department of Agriculture, 1924-1954
Author: United States. Human Nutrition and Home Economics Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 176
Book Description
Food Consumption and Dietary Levels of Households as Related to the Age of Homemaker
Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 514
Book Description
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.