Nutritional Support Handbook PDF Download
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Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 546
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Book Description
Author: Ainsley Malone
Publisher:
ISBN: 9781889622392
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 608
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Book Description
Author: Carol S. Ireton-Jones
Publisher: Jones & Bartlett Learning
ISBN: 9780763749378
Category : Home care services
Languages : en
Pages : 28
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Author:
Publisher:
ISBN: 9783031440823
Category :
Languages : en
Pages : 0
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Book Description
Author: Tim Bowling
Publisher: Radcliffe Publishing
ISBN: 9781857758313
Category : Medical
Languages : en
Pages : 200
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Book Description
Ordinary doctors and nurses on hospital wards often lack a basic text on nutritional care. This guide aims to remedy this, by covering all aspects of clinical nutrition, for both adult and child patients. It provides examples of the practical management of procedures in various clinical situations.
Author: Patricia H. Worthington
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 636
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Book Description
This portable, practical reference is designed to fill the need for primary care and clinical nutrition information for nurse practitioners within various specialty areas such as adult, family, pediatric, and acute care. It addresses the fundamentals of nutritional care including nutritional assessment, identifying risk factors, determining nutrient requirements, and selecting appropriate intervention. Life cycle nutrition, functional elements of nutrition support, pharmacologic considerations, trends in nutritional care, and nutritional considerations in specific disease states are also covered.
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
ISBN: 0880913320
Category : Diet Therapy for Older People
Languages : en
Pages : 337
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Book Description
Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author: Ph.D., Gail A. Cresci
Publisher: CRC Press
ISBN: 1420039199
Category : Medical
Languages : en
Pages : 709
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Book Description
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
