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Author: David Rowland
Publisher: Balboa Press
ISBN: 1504369793
Category : Health & Fitness
Languages : en
Pages : 174
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Book Description
"David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia, creator of NutriBodyassessment, founder of The Canadian Nutrition Institute and the Edison Institute of Nutrition. Rowland has cut through the noise and offers a plethora of no-nonsense nutritional solutions in his latest work, 'Nutritional Solutions for 88 Conditions'. ...He is a trailblazer and trendsetter. "This book is the most relevant, useful and comprehensive compilation of contemporary holistic information I have read to date. In these pages you will find all of David Rowlands best research and clinical experience complete with new and innovative programs to naturally address -- and in many cases prevent disease altogether. "Nutritional Solutions for 88 Conditions' is incisive and iltuminating. There is something for everyone in this book. If you believe your health is an investment and not an expense, turn the page," (Bryce Wylde, B.Sc., DHMHS - Medical Advisor Dr. OZ show)
Author: David Rowland
Publisher: Balboa Press
ISBN: 1504369793
Category : Health & Fitness
Languages : en
Pages : 174
Get Book Here
Book Description
"David Rowland is the foremost expert in holistic nutrition, author of 12 highly acclaimed health publications, innovator and publisher of Nutritiapedia, creator of NutriBodyassessment, founder of The Canadian Nutrition Institute and the Edison Institute of Nutrition. Rowland has cut through the noise and offers a plethora of no-nonsense nutritional solutions in his latest work, 'Nutritional Solutions for 88 Conditions'. ...He is a trailblazer and trendsetter. "This book is the most relevant, useful and comprehensive compilation of contemporary holistic information I have read to date. In these pages you will find all of David Rowlands best research and clinical experience complete with new and innovative programs to naturally address -- and in many cases prevent disease altogether. "Nutritional Solutions for 88 Conditions' is incisive and iltuminating. There is something for everyone in this book. If you believe your health is an investment and not an expense, turn the page," (Bryce Wylde, B.Sc., DHMHS - Medical Advisor Dr. OZ show)
Author: Rudolph Ballentine
Publisher: Himalayan Institute Press
ISBN: 9780893890483
Category : Health & Fitness
Languages : en
Pages : 652
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Book Description
Abstract: Designed for the serious student whether he is lay or professional, this book attempts to provide a holistic and comprehensive overview of the complex nutrition field. Bringing together some of the insights of the East with the scientific research of the West, the ecology, biochemistry, physiology, and pharmacology of nutrition are examined in a systematic fashion before proceeding to the relationship between nutrition and the mind. The traditional system of medicine in India is called Ayurveda. Ayurvedic nutrition is based on the concept that for each food there is an essence or energy state of quality that can be identified and formulated. The importance of the mind and the effect of one's mental and emotional habits on nutritional requirements is where the Eastern perspective on medicine and nutrition serves to counterbalance the Western extreme. Bringing together diverse data from the Western science of nutrition and the perennial wisdom of Eastern philosophy may permit their integration into one complete vision of man and his diet.
Author: David Rowland
Publisher: Balboa Press
ISBN: 1504374533
Category : Health & Fitness
Languages : en
Pages : 27
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Book Description
The questions in this book are used by practitioners to identify health conditions that don't yet show up on lab tests. Your answers enable you to correct small health problems before they become big challenges. This is true prevention.
Author: Barbara Burlingame
Publisher: CABI
ISBN: 1786392844
Category : Health & Fitness
Languages : en
Pages : 305
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Book Description
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant to resolution in spite of the dire consequences of inaction. The chapters cover multi-sectoral policy, public health, sustainable food systems, climate change, biodiversity loss, agro-ecology, indigenous peoples, the role of cities, and food and waste. The contributions in the second section, 'Qualitative and Quantitative Approaches' (chapters 10-17) discuss the topic of sustainable diets from different cultural, sectoral and disciplinary angles. The issues are analysed with data and methods derived from social sciences, clinical sciences and experimental sciences. Perspectives and solutions, with evidence, are presented to underpin policies and interventions. The last section, 'Moving Forward' (chapters 18-29) deals with selected innovations, initiatives, projects, case studies and programmes enhancing sustainable diets by linking nutrition to food systems.
Author: Christopher Wanjek
Publisher: International Labour Organization
ISBN: 9789221170150
Category : Law
Languages : en
Pages : 478
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Book Description
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author: Alice Callahan
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Ray D. Strand
Publisher: HarperChristian + ORM
ISBN: 1418519332
Category : Health & Fitness
Languages : en
Pages : 280
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Book Description
When Dr. Ray Strand found himself in a losing battle, unable to successfully treat his wife who had suffered chronically with pain and fatigue, he agreed to try the regimen of nutritional supplements that a neighbor suggested. Much to his surprise, his wife's condition began to improve almost immediately. That amazing turn of events led him to dedicate himself to researching alternative therapies in medicine, particularly in the arena of nutritional supplements. Dr. Strand's illumination of the body's silent enemy-oxidative stress-will astound you. But, more importantly, his research will equip you to protect or reclaim your nutritional health, possibly reversing disease and preventing illness.
Author:
Publisher:
ISBN:
Category : Retired military personnel
Languages : en
Pages : 172
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Book Description
Author:
Publisher:
ISBN:
Category : Fertilizers
Languages : en
Pages : 538
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Book Description
Author: Lauren Slayton
Publisher: Penguin
ISBN: 0399166009
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.
