Nutritional Sciences: From Fundamentals to Food PDF Download

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Nutritional Sciences: From Fundamentals to Food

Nutritional Sciences: From Fundamentals to Food PDF Author: Michelle McGuire
Publisher: Cengage Learning
ISBN: 1133707386
Category : Medical
Languages : en
Pages : 774

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Book Description
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.