Nutritional Evaluation of Food Processing PDF Download
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Author: Robert Samuel Harris
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 612
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Book Description
Author: Robert Samuel Harris
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 612
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 612
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Book Description
Author: Endel Karmas
Publisher: Springer Science & Business Media
ISBN: 9401170304
Category : Science
Languages : en
Pages : 685
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Book Description
Dramatic changes in the attitudes toward human nutrition have taken place dur ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers' good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu trient retention after processing. In addition, today's consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the reader to understand better the relationship between food processing and nutrient retention. The authors' scholarly contributions are greatly appreciated.
Author: Endel. Karmas (ed)
Publisher:
ISBN: 9789402419696
Category :
Languages : en
Pages : 786
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Author: British Museum. Department of Printed Books
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 1138
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Author: University of British Columbia
Publisher:
ISBN:
Category :
Languages : en
Pages : 708
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Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 976
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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 670
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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
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Book Description
Includes entries for maps and atlases.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744
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