Nutritional and Economic Aspects of Feed Utilization by Dairy Cows PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Nutritional and Economic Aspects of Feed Utilization by Dairy Cows PDF full book. Access full book title Nutritional and Economic Aspects of Feed Utilization by Dairy Cows by C. R. Hoglund. Download full books in PDF and EPUB format.
Author: C. R. Hoglund
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 312
Get Book Here
Book Description
Author: C. R. Hoglund
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 312
Get Book Here
Book Description
Author: H. H. Van Horn
Publisher: American Dairy Science Association
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 848
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309031818
Category : Science
Languages : en
Pages : 169
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309037956
Category : Medical
Languages : en
Pages : 384
Get Book Here
Book Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author: W. Haresign
Publisher: Elsevier
ISBN: 148310026X
Category : Technology & Engineering
Languages : en
Pages : 200
Get Book Here
Book Description
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate feeding on milk output are also covered. The book describes the need for better utilization of grass and grass products in dairy production, the mineral and trace element requirements of pigs; the importance of anion-cation balance in poultry diets and its effects on performance levels; and the selenium and cobalt requirements of ruminants. The problems of medicinal residues in animal products and the toxicological effects of aflatoxin residues in animal products are also considered. People involved in agriculture, dairy production and animal nutrition will find the book useful.
Author: Lee R. Martin
Publisher: U of Minnesota Press
ISBN: 1452907811
Category : Business & Economics
Languages : en
Pages : 499
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309023424
Category : Technology & Engineering
Languages : en
Pages : 130
Get Book Here
Book Description
Genetic variation in nutrition of cattle for meat production. Genetic variation in nutrition of dairy cattle. Genetic variation in nutritional requirements of poultry. Genetic variation in nutrition of sheep. Genetic variation in nutritional requirements of swine.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1732
Get Book Here
Book Description
Author: John Bruce Stone
Publisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 180
Get Book Here
Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309069971
Category : Technology & Engineering
Languages : en
Pages : 406
Get Book Here
Book Description
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.
