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Author: Patrick Lowry
Publisher: Springer
ISBN: 3319164147
Category : Medical
Languages : en
Pages : 241
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Book Description
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Author: Patrick Lowry
Publisher: Springer
ISBN: 3319164147
Category : Medical
Languages : en
Pages : 241
Get Book Here
Book Description
Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on: individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium, phytate, sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.
Author: Haewook Han
Publisher: Springer
ISBN: 303015534X
Category : Medical
Languages : en
Pages : 358
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Book Description
This text comprehensively covers the nutritional and medical management and prevention of kidney stones. Sections address types of stones, nutritional risks, medical and pharmaceutical managements, prevention of recurrence, and special consideration of stone risks among specific diseases such as obesity with gastric bypass, chronic kidney disease, and gastric intestinal disorders. Diagnosis of kidney stones, urinalysis and biochemical indices, dietary assessment, and medical nutrition therapy for specific types of kidney stones are also included. In addition, case studies are provided in the appendix. Cutting edge research is also highlighted in regards to pharmaceutical treatments and epidemiological findings in nutrition and kidney stones. Nutrition in Medical Management of Kidney Stones will be a practical resource for health professionals in the fields of nutrition, nephrology, urology, and general medicine, as well as medical students, resident physicians, and allied health clinicians whose research, practice, and education includes nutrition and kidney stones.
Author: Manoj Monga
Publisher: Springer
ISBN: 3319110985
Category : Medical
Languages : en
Pages : 167
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Book Description
This book provides a concise, patient-directed approach to stone prevention. It defines who to evaluate and when to treat, and provides empiric guidelines for all stone formers. Specific treatment guidelines are also included, based on the kidney stone composition and the underlying metabolic abnormalities demonstrated by 24-hour urine stone risk profile. Written by experts in the field, Pocket Guide to Kidney Stone Prevention: Dietary and Medical Therapy serves as a valuable resource for a broad base of clinicians in primary and specialty care.
Author: Josef Miligui
Publisher: BoD – Books on Demand
ISBN: 3746025923
Category : Cooking
Languages : en
Pages : 98
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Book Description
di-book - nutritional counseling after syndromes - Diet recommendations, recipes and food supplements for supporting the school medicine therapy. The recipes help you to cook tasty dishes. All recipes with cooking instructions, calorie indications and description of the effect. The foods are shown in categories recommended, yes, little and no and help you to orientate if your own recipes should be cooked.
Author: Thomas Knoll
Publisher: Springer Science & Business Media
ISBN: 3642287328
Category : Medical
Languages : en
Pages : 224
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Book Description
A host of new technologies, techniques, and medical regimens have been introduced over the past 30 years for the diagnosis, management, and prevention of urinary calculi. These range from novel imaging procedures and medical expulsive therapy to interventional treatment options. The contemporary urologist should be familiar with and adept at implementing these new concepts and techniques. Clinical Management of Urolithiasis will serve as a practical guide to every clinically relevant aspect of urolithiasis and its treatment, both surgical and medical. In addition to providing up-to-date evidence-based recommendations regarding stone management, the book reflects the real-life experience of well-known international experts. Each chapter includes tables and algorithms that allow the reader easily to check the requirements for specific procedures and to translate them into clinical practice.
Author: Rex Lewis
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
A kidney stone diet is a specialized dietary approach aimed at preventing the formation of kidney stones or managing existing kidney stones. Kidney stones are hard deposits that form in the kidneys when certain substances in urine, such as calcium, oxalate, and phosphorus, become highly concentrated. These stones can vary in size and cause significant pain and discomfort when they pass through the urinary tract. A carefully tailored diet can play a crucial role in reducing the risk of developing kidney stones and managing the condition for those who have already experienced them. The primary goal of a kidney stone diet is to modify the intake of certain nutrients to prevent the buildup of stone-forming substances in the urine. Key considerations in a kidney stone diet may include: - Hydration: Staying well-hydrated is essential to dilute the concentration of minerals in the urine, reducing the likelihood of stone formation. Adequate fluid intake is often the cornerstone of kidney stone prevention. - Calcium: Contrary to common misconceptions, adequate dietary calcium is crucial for preventing oxalate absorption in the intestines, which can reduce the risk of calcium oxalate stones. However, the source and amount of dietary calcium may be adjusted based on individual needs. - Sodium (Salt) Restriction: A lower intake of sodium is often recommended to help reduce calcium excretion in the urine. This can be achieved by minimizing the consumption of processed foods and limiting salt intake. - Oxalate Management: Individuals prone to calcium oxalate stones may be advised to moderate their intake of high-oxalate foods, such as certain nuts, beets, spinach, and chocolate. - Protein Intake: Limiting the consumption of animal proteins, particularly red meat, can be beneficial as it may decrease the excretion of certain stone-forming substances. - Citrus Fruits: Citrus fruits, such as lemons and oranges, can be beneficial due to their citrate content, which may help prevent the formation of certain types of kidney stones. It's important to note that the specifics of a kidney stone diet may vary based on the type of stones a person is prone to forming and individual health considerations. Consulting with a healthcare professional or a registered dietitian is essential for developing a personalized and effective kidney stone prevention or management plan.
Author: Freddie C. Hamdy
Publisher: Oxford University Press
ISBN: 0191022527
Category : Medical
Languages : en
Pages : 1201
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Book Description
Offering a comprehensive guide, the Oxford Textbook of Urological Surgery is a practical resource mapped to the curriculum for urological training as approved by the General Medical Council (GMC), making it particularly useful in preparation for the Intercollegiate Examination. Presented in a clear and accessible way, this evidence based volume covers all major areas, including functional urology, stone disease, infection, andrology, nephrology, transplantation, uroradiology, and paediatric urology. This highly illustrated full colour textbook has an innovative and user-friendly style, including over 500 photographs, clinical images, and line drawings. Bringing together the expertise of over 100 specialist contributors in the field, the Oxford Textbook of Urological Surgery is a highly valuable source of information, and will become the standard reference text for all who study urological disease and its treatment.
Author: Albrecht Hesse
Publisher: S. Karger AG (Switzerland)
ISBN:
Category : Medical
Languages : en
Pages : 212
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Book Description
Although methods for lithotripsy are effective in removing urinary stones, these methods can only treat the symptoms, not cure the disease. Depending on the nature of the stones, there is a recurrence rate of 60-100% if no follow-up measures are taken. With detailed knowledge of the causes of urinary stone formation, however, recurrences can largely be prevented.
Author: Samama Kitchen
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Ever found yourself navigating the painful challenges of kidney stones, yearning for a solution that goes beyond mere dietary restrictions? "The Kidney Stone Cookbook" by Samama Kitchen is your comprehensive guide to culinary choices that not only sidestep stone triggers but also turn each meal into a delightful and kidney-friendly experience. Are you ready to redefine your approach to food, transforming every bite into a therapeutic and flavorful journey that supports your renal health? Within the pages of this unique cookbook, Samama Kitchen addresses the pain points associated with kidney stones, providing insights and recipes that extend beyond the expected: Navigating the Kidney Stone Conundrum: Delve into the intricacies of crafting a diet that not only avoids kidney stone triggers but also celebrates delicious and satisfying meals. Samama Kitchen provides insights into the challenges and nuances, offering a compassionate guide for those seeking a mindful approach to nourishing their bodies while managing the discomfort of kidney stones. Balancing Nutrients for Renal Wellness: Explore the art of crafting meals that strike the delicate balance required for effective kidney stone management. Samama Kitchen guides readers in selecting nutrient-dense ingredients and creating recipes that cater to the specific dietary needs of individuals prone to kidney stones, ensuring a health-conscious and satisfying dining experience. Incorporating Kidney Stone-Preventive Foods: Discover the significance of incorporating foods known for their kidney stone preventive properties into your daily diet. Samama Kitchen introduces innovative approaches to infusing recipes with ingredients that support renal health, creating meals that are both delicious and beneficial. Optimizing Renal Supportive Nutrients: Learn the importance of nutrients that specifically support kidney function. Samama Kitchen unravels the complexities, providing practical insights into creating meals that contribute to overall renal wellness, ensuring a delicious and health-conscious approach to kidney stone management. Innovative Kidney Stone Cookbook Recipes: Explore a diverse array of recipes meticulously crafted to cater to the nutritional requirements of individuals prone to kidney stones. From refreshing citrus-infused salads to nutrient-packed smoothies, each recipe is a culinary exploration towards supporting your renal health through mindful and delicious cooking. Lifestyle Integration Beyond the Plate: Acquire insights into seamlessly integrating kidney stone preventive habits into your daily lifestyle. Samama Kitchen emphasizes the importance of cultivating habits that support overall renal health, ensuring that the benefits of a kidney-friendly diet extend beyond the kitchen and into your daily routine. As a delectable preview into "The Kidney Stone Cookbook," savor the refreshing "Watermelon and Cucumber Mint Salad for Renal Wellness" Ingredients: 2 cups cubed watermelon 1 cup sliced cucumber Fresh mint leaves, torn Juice of 1 lime 1 tablespoon honey A pinch of salt Instructions: In a bowl, combine cubed watermelon, sliced cucumber, and torn mint leaves. In a small bowl, whisk together lime juice, honey, and a pinch of salt to create the dressing. Pour the dressing over the salad and toss gently to coat. Serve the Watermelon and Cucumber Mint Salad as a hydrating and kidney-friendly addition to your culinary repertoire. Transform your meals into a source of joy, nutrition, and renal wellness that resonates with your kidney stone management goals. Get this book to see more recipes like this.
Author: Lynn K. Thomas
Publisher: CRC Press
ISBN: 1439849501
Category : Medical
Languages : en
Pages : 308
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Book Description
Kidney disease is a global health concern that affects people of all ages and races. Based on the work of the National Kidney Foundation and the Kidney Disease: Improving Global Outcomes foundation, guidelines have been developed outlining the parameters for patient care. Nutritional Therapy for Chronic Kidney Disease builds upon the discoveries ma
