Nutrition, Sustainable Agriculture and Climate Change in Africa PDF Download
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Author: Gbadebo Odularu
Publisher: Springer Nature
ISBN: 3030478750
Category : Business & Economics
Languages : en
Pages : 185
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Book Description
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.
Author: Gbadebo Odularu
Publisher: Springer Nature
ISBN: 3030478750
Category : Business & Economics
Languages : en
Pages : 185
Get Book Here
Book Description
In Sub-Saharan Africa, the rapidly evolving COVID-19, increasing population growth, and exponential expansion in demand for agricultural commodities are putting pressure on available resources, thereby posing immense challenges to the region’s capacity to achieve nutritional security related to United Nations Sustainable Development Goals (SDGs). Although Sub-Saharan Africa boasts vast, fertile and uncultivated arable lands, its capacity to contribute to feeding its current and future population is being seriously undermined by factors such as poor adoption and utilization of innovations and digital tools, climate change impact, environmental degradation, weak political will, limited interest in farming, lack of government support, and more. In spite of these constraints, sustainable agriculture, food security and nutrition security in Sub-Saharan Africa can be achieved by adopting a multi-pronged approach, which includes improved agricultural mechanization, adoption of high yielding crop varieties, use of information technology, public investments in improved technologies, and rural infrastructure funding. This edited volume provides innovative policy tools for enhancing Sub-Saharan Africa's capacity to achieve sustainable agriculture, food security and nutrition security in the digital age and in the face of climate variability. Furthermore, this book presents smart strategies for increased agricultural production, reduced food waste, and enhanced nutritional outcomes by harnessing the latest discoveries in agricultural research, education and advisory services.
Author: Rattan Lal
Publisher: Springer
ISBN: 3319412388
Category : Technology & Engineering
Languages : en
Pages : 716
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Book Description
This 35-chapter book is based on several oral and poster presentations including both invited and contributory chapters. The book is thematically based on four pillars of sustainability, with focus on sub-Saharan Africa (SSA): Environment, Economic, Social and Institutional. The environmental sustainability, which determines economic and social/institutional sustainability, refers to the rate of use of natural resources (soil, water, landscape, vegetation) which can be continued indefinitely without degrading their quality, productivity and ecosystem services for different ecoregions of SSA. This book will help achieve the Sustainable Development Goals of the U.N. in SSA. Therefore, the book is of interest to agriculturalists, economists, social scientists, policy makers, extension agents, and development/bilateral organizations. Basic principles explained in the book can be pertinent to all development organizations.
Author: Gordon Conway
Publisher: Comstock Publishing Associates
ISBN: 9781501743887
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 0
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Book Description
"Describes how Africa's farmers can be helped not only to feed themselves and their families but also to gain income by producing food and other crops and livestock products for sale to Africa's growing urban and export markets"--
Author: Ambe Emmanuel Cheo
Publisher: Emerald Group Publishing
ISBN: 1789738032
Category : Social Science
Languages : en
Pages : 124
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Book Description
SDG2 links food security, nutrition and a sustainable but climate resilient agriculture. This multi-dimensional goal encompasses several specific targets and indicators, aimed at ending hunger, improving nutrition and achieving food security through sustainable and resilient agriculture and income increase.
Author: Rattan Lal
Publisher: Springer
ISBN: 3319093606
Category : Nature
Languages : en
Pages : 657
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Book Description
This 32-chapter volume represents the core of several oral and poster presentations made at the conference. In addition to Introduction and Conclusion sections, the book is thematically divided into 7 sections, namely, 1) Land Use and Farming Systems, 2) Effects of Climate Change on Crop Yield, 3) Soil Nutrient and Water Management for Carbon Sequestration, 4) Rehabilitation of Degraded Lands through Forestry and Agroforestry, 5) Management of Animal Production for Greenhouse Gas Emissions, 6) Smallholder Adaptation to Climate Change, and 7) Economic, Social and Policy Issues. It addresses these themes in the context of sustainable intensification (SI). It implies increasing agronomic production from the existing land while improving/restoring its quality and decreasing the C or environmental footprint. Simply put, SI means producing more from less.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096481
Category : Political Science
Languages : en
Pages : 40
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Book Description
Most countries in the Near East and North Africa saw a steady improvement in food security and nutrition up to the beginning of the decade. Food production was rising and undernourishment and poverty were receding. However, the situation has deteriorated since 2012, largely driven by increasing conflicts and protracted crises as well as water scarcity and climate change.
Author: Loreen Maseno
Publisher: Springer Nature
ISBN: 3031503929
Category :
Languages : en
Pages : 343
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Book Description
Author:
Publisher: BRILL
ISBN: 9004282696
Category : Social Science
Languages : en
Pages : 380
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Book Description
This volume attempts to dig deeper into what is currently happening in Africa’s agricultural and rural sector and to convince policymakers and others that it is important to look at the current African rural dynamics in ways that connect metropolitan demands for food with value chain improvements and agro-food cluster innovations. It is essential to go beyond a ‘development bureaucracy’ and a state-based approach to rural transformation, such as the one that often dominates policy debate in African government circles, organizations like the African Union and the UN, and donor agencies.
Author: Morris Fanadzo
Publisher: Springer Nature
ISBN: 9819924278
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensionists, policy makers and other stakeholders seeking to identify and disseminate best fit technologies for local and regional landscapes. It offers an understanding of the challenges, risks and uncertainties as well as opportunities to foster productive and sustainable food production. Smallholder farming and agriculture in general is facing a serious threat from climate change that has resulted in erratic and unpredictable rainfall and increased temperatures, among other abiotic stresses. These climate change induced pressures have reduced productivity mainly among the smallholder farmers, who are critical in driving the attainment of sustainable development goals like SDG 2, 12 and 13. The objective of the book is to document effective and practicable practices and technologies that can be adopted by smallholder African farmers as mitigation measures against the effects of climate change. This book is of interest to researchers, agricultural scientists, climate change scientists, capacity builders and policymakers.
Author: Shyam Singh Yadav
Publisher: John Wiley & Sons
ISBN: 1119180651
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
This book looks at the current state of food security and climate change, discusses the issues that are affecting them, and the actions required to ensure there will be enough food for the future. By casting a much wider net than most previously published books—to include select novel approaches, techniques, genes from crop diverse genetic resources or relatives—it shows how agriculture may still be able to triumph over the very real threat of climate change. Food Security and Climate Change integrates various challenges posed by changing climate, increasing population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious quality foods. It looks at individual factors resulting from climate change, including rising carbon emission levels, increasing temperature, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role of plant genetic resources, breeding technologies of crops, biotechnologies, and integrated farm management and agronomic good practices are included, and demonstrate the significance of food grain production in achieving food security during climate change. Food Security and Climate Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as those concerned with the effects of climate change on our environment and the food industry.
