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Author: Isabel de la Peña
Publisher:
ISBN: 9789290728535
Category : Agricultural development projects
Languages : en
Pages : 0
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Book Description
"This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains."--
Author: Isabel de la Peña
Publisher:
ISBN: 9789290728535
Category : Agricultural development projects
Languages : en
Pages : 0
Get Book Here
Book Description
"This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains."--
Author: Isabel de la Peña
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
This paper addresses an important gap regarding the systematic knowledge and evidence on how value chains can contribute to nutrition, while remaining financially viable and inclusive of smallholder farmers. It does so by reviewing the literature on linkages between value chains and nutrition from a smallholder perspective, and presenting an analytical framework for the development of nutrition-sensitive value chains. The review identified multiple interventions that can serve the goals of income generation and nutrition improvement of smallholders, while also contributing to environmental sustainability and gender empowerment. But trade-offs exist too. By applying a nutrition lens to the different stages of the value chain, challenges and opportunities across these dimensions can be identified to promote development of nutrition-sensitive value chains.
Author: Alan de Brauw
Publisher:
ISBN: 9780896298736
Category :
Languages : en
Pages :
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Book Description
Author: Isaac Bonuedi
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
With a strong global commitment to ending food insecurity and malnutrition, policymakers are increasingly grappling with how to make smallholder agriculture nutrition-sensitive. While the need to address these problems on multiple fronts is widely recognized, there is limited evidence on the nutritional impacts of integrated interventions in export-oriented sectors in developing countries. This paper aims to bridge this gap by evaluating the nutritional impacts of an innovative nutrition-sensitive value chain intervention, uniquely designed to address food and nutrition insecurity among smallholder cocoa, coffee, and cashew farmers in Sierra Leone. The diversity scores of household, maternal, and child diets are the main dietary outcomes employed in the study. Estimation of programme effects is carried out using the inverse-probability-weighted regression adjustment, which combines the propensity score method with regression adjustments to correct for selection bias and accommodate multiple treatments. We do not find a positive impact of supporting cash crop production on the diversity of household, maternal, and child diets unless it is combined with providing information on nutrition. Specifically, combining both interventions is found to significantly improve dietary diversity and the consumption of nutritious foodstuffs at household and individual levels, in comparison with non-intervention households. We found improvements in nutrition knowledge and women empowerment to be the main pathways linking the combined intervention to better dietary outcomes. The results suggest that nutrition-sensitive investments in cash crop sectors promise to be an effective way to increase dietary diversity and sustainably reduce micronutrient deficiencies among nutritionally vulnerable smallholder families in high-value export crop sectors.
Author: David Neven
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Business & Economics
Languages : en
Pages : 92
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Book Description
Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a systems approach to identifying root problems, innovative thinking to find effective solutions and broad-based partnerships to implement programmes that have an impact at scale. In practice, however, a misunderstanding of its fundamental nature can easily result in value-chain projects having limited or non-sustainable impact. Furthermore, development practitioners around the world are learning valuable lessons from both failures and successes, but many of these are not well disseminated. This new set of handbooks aims to address these gaps by providing practical guidance on SFVCD to a target audience of policy-makers, project designers and field practitioners. This first handbook provides a solid conceptual foundation on which to build the subsequent handbooks. It (1) clearly defines the concept of a sustainable food value chain; (2) presents and discusses a development paradigm that integrates the multidimensional concepts of sustainability and value added; (3) presents, discusses and illustrates ten principles that underlie SFVCD; and (4) discusses the potential and limitations of using the value-chain concept in food-systems development. By doing so, the handbook makes a strong case for placing SFVCD at the heart of any strategy aimed at reducing poverty and hunger in the long run.
Author: Ruel, Marie T.
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 80
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Book Description
A growing number of governments, donor agencies, and development organizations are committed to supporting nutrition-sensitive agriculture (NSA) to achieve their development goals. Although consensus exists on pathways through which agriculture may influence nutrition-related outcomes, empirical evidence on agriculture’s contribution to nutrition and how it can be enhanced is still weak. This paper reviews recent empirical evidence (since 2014), including findings from impact evaluations of a variety of NSA programs using experimental designs as well as observational studies that document linkages between agriculture, women’s empowerment, and nutrition. It summarizes existing knowledge regarding not only impacts but also pathways, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The paper concludes with reflections on implications for agricultural programs, policies, and investments, and highlights future research priorities.
Author: Devaux, André
Publisher: Intl Food Policy Res Inst
ISBN: 0896292134
Category : Political Science
Languages : en
Pages : 560
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Book Description
Governments, nongovernmental organizations, donors, and the private sector have increasingly embraced value-chain development (VCD) for stimulating economic growth and combating rural poverty. Innovation for Inclusive Value-Chain Development: Successes and Challenges helps to fill the current gap in systematic knowledge about how well VCD has performed, related trade-offs or undesired effects, and which combinations of VCD elements are most likely to reduce poverty and deliver on overall development goals. This book uses case studies to examine a range of VCD experiences. Approaching the subject from various angles, it looks at new linkages to markets and the role of farmer organizations and contract farming in raising productivity and access to markets, the minimum assets requirement to participate in VCD, the role of multi-stakeholder platforms in VCD, and how to measure and identify successful VCD interventions. The book also explores the challenges livestock-dependent people face; how urbanization and advancing technologies affect linkages; ways to increase gender inclusion and economic growth; and the different roles various types of platforms play in VCD.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251349185
Category : Political Science
Languages : en
Pages : 109
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Book Description
The Sultanate of Oman is experiencing a nutrition transition, characterized by shifts in diet, lifestyle and disease burden. The National Nutrition Strategy of Oman 2014-2050 and the Sustainable Agriculture and Rural Development Strategy SARDS 2040 have emphasized the importance of adequate intake of fruits and vegetables while decreasing the consumption of energy-dense foods. FAO collaborated with the Ministry of Agriculture, Fisheries and Water Resources (MAFWR) and Zubair Small Enterprises Centre (Zubair SEC) to conduct an inclusive Nutrition Sensitive Value Chain Analysis (NSVCA). The geographical focus was on Al Batinah North, one of the main agricultural governorates in Oman. Two commodities were selected by MAFWR and the Ministry of Health based on a scoring method: papaya and carrots. This NSVCA aimed at mapping the current landscape of constraints and opportunities in supply and demand of safe and nutritious food commodities across these two value chains. It focuses on SMEs related to food and agriculture, farmer organizations, smallholders and other actors along the value chains. The NSVCA contributes mainly to SO1, SO3 and SO4 through improved knowledge of the food system in Oman and providing a variety of evidence based intervention and investment opportunities along the value chain. The findings will allow decision-makers to identify specific policy interventions which will leverage the potential of these value chains for both income generation and better nutrition outcomes.
Author: Choufani, Jowel
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 128
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Book Description
The paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. It then identifies adaptation and mitigation interventions for each step of the food value chain to move toward a more climate-smart, nutrition-sensitive food system. The study focuses on poor rural farmers, a population especially vulnerable to the adverse effects of climate change on nutrition, although we recognize that there are other vulnerable populations, including urban poor and rural populations working outside of agriculture. Although this report does not explicitly exclude overweight and obesity, it focuses primarily on undernutrition because this nutritional status is currently more prevalent than overnutrition among our target population.
Author: Silke Maria Stöber
Publisher: Frontiers Media SA
ISBN: 2832543669
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the systems. As complex socio-economic structures, food and agricultural value chains are important means for channeling resources, knowledge, and agency in and out of rural areas. Given their prominent role on the development agendas, there is mixed evidence as to what extent value chains and their actors can contribute to improving the livelihoods in poor rural and urban areas. In order to shape sustainable living places, transformative capacities and good governance are important mainstays. Transformative agri-food value chains are robust and often act as the sole transmission belt for returning capital, resources and identity back into vulnerable areas. Moreover, domestic or regional chains may provide urban consumers with fresh quality food that also contributes to regional identity.
