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Author: Lori A. Smolin
Publisher: John Wiley & Sons
ISBN: 111949527X
Category : Science
Languages : en
Pages : 882
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Book Description
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Author: Lori A. Smolin
Publisher: John Wiley & Sons
ISBN: 111949527X
Category : Science
Languages : en
Pages : 882
Get Book Here
Book Description
Nutrition: Science and Applications, 4th Edition helps students develop the scientific understanding to support their personal and professional decisions. Using a critical thinking approach, Smolin brings nutrition out of the classroom and allows students to apply the logic of science to their own nutrition concerns – both as consumers and as future scientists and health professionals.
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9780471268772
Category : Medical
Languages : en
Pages : 0
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Book Description
Work more effectively and gauge your progress along the way! Designed to be used alongside Smolin and Grosvenor’s Nutrition, 4th Edition, this Study Guide provides students with a wealth of material to help ensure that they are successful in the course. This study guide includes chapter outlines, multiple-choice questions, short-answer review questions, and a variety of learning activities. Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal – our lives are filled with choices about what we eat. That’s why Lori Smolin and Mary Grosvenor’s Nutrition: Science and Applications, 4th Edition helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every day. Now updated to include the new Dietary Reference Intakes (DRIs) published in the fall of 2002, the Fourth Edition offers new and expanded coverage of such cutting-edge nutritional topics as the relationship between genetics and body weight regulation and the ecological impact of genetically modified foods and organic food production. In addition, this edition features a new chapter, Meeting Nutrient Needs: Food Versus Supplements, which discusses the benefits and drawbacks of meeting nutritional needs with foods, fortified foods, and supplements, as well as the role of herbal supplements.
Author: Gerard J. Tortora
Publisher:
ISBN:
Category : Human body
Languages : en
Pages :
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Book Description
Author: Kathleen A. Ireland
Publisher: John Wiley & Sons
ISBN: 1119398150
Category : Science
Languages : en
Pages : 530
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Book Description
Visualizing Human Biology is a visual exploration of the major concepts of biology using the human body as the context. Students are engaged in scientific exploration and critical thinking in this product specially designed for non-science majors. Topics covered include an overview of human anatomy and physiology, nutrition, immunity and disease, cancer biology, and genetics. The aim of Visualizing Human Biology is a greater understanding, appreciation and working knowledge of biology as well as an enhanced ability to make healthy choices and informed healthcare decisions.
Author: Lori A. Smolin
Publisher: Wiley
ISBN: 9781118878385
Category : Science
Languages : en
Pages : 0
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Book Description
Nutrition: Science and Applications, SecondCanadian Edition guides students towards an understanding ofthe scientific principles underlying what they know aboutnutrition. The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned–both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.
Author: MICROSOFT PRESS
Publisher:
ISBN: 9780735620964
Category : Microsoft Word
Languages : en
Pages : 365
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Book Description
Easy to follow step-by-step lessons enable students to quickly and efficiently learn the features of Microsoft Word 2003 and how to use them at school, at home, and in the workplace. This Microsoft Official Academic Course offers friendly, straightforward instruction with a focus on real-world business scenarios. Included with the book is a 180-day trial version of Microsoft Office Professional 2003 and dynamic interactive tutorials from the Microsoft eLearning Library. Skills covered in the book correspond to the objectives tested on the Microsoft Office Specialist Word Core examination. A complete instructor support program is available with the text.
Author: Howard Anton
Publisher: Wiley
ISBN: 9780471482383
Category : Mathematics
Languages : en
Pages : 0
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Book Description
Designed for the freshman/sophomore Calculus I-II-III sequence, the eighth edition continues to evolve to fulfill the needs of a changing market by providing flexible solutions to teaching and learning needs of all kinds. The new edition retains the strengths of earlier editions such as Anton's trademark clarity of exposition, sound mathematics, excellent exercises and examples, and appropriate level. Anton also incorporates new ideas that have withstood the objective scrutiny of many skilled and thoughtful instructors and their students.
Author: Norman S. Nise
Publisher: Wiley
ISBN: 9780471367369
Category : Technology & Engineering
Languages : en
Pages : 880
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Book Description
Author: Howard Anton
Publisher: Wiley
ISBN: 9780471243311
Category : Mathematics
Languages : en
Pages : 0
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Book Description
This text is aimed at future engineers and professional scientists. Applications modules at the ends of chapters demonstrate the need to relate theoretical mathematical concepts to real world examples. These modules examine problem-solving as it occurs in industry or research settings, such as the use of wavelets in music and voice synthesis and in FBI fingerprint analysis and storage.
Author: Lori A Smolin
Publisher:
ISBN: 9780047002038
Category :
Languages : en
Pages :
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Book Description
This introductory nutrition text is intended for a first course in nutrition taken by anyone from non-science majors to nutrition majors. It teaches students the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information they encounter.By integrating the theme of choice throughout, Nutrition: Science and Applications, Third Edition helps students understand that each dietary choice makes up only one component of an overall diet. The third edition also continues the integrated approach by incorporating health and disease, metabolism, cultural diversity, and life stage topics into each chapter.The third edition continues this text's reputation of unparalleled currency among nutrition texts by including new and expanded coverage of the following topics: The Dietary Reference Intakes (DRIs); nutrition and gene expression; regulation of body weight; dietary supplements; and environmental issues.
